Directions:
- Slice sausage, half potatoes, break apart Cabbage, quarter onions put all ingredients in a dutch oven, put the lid on it.
- Cook on medium heat for approximately 30-45 minutes.
- Its better to leave the lid on the pot for the flavors to mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.96 Kcal (2324 kJ) | ||
| Calories from fat | 222.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 59.59mg | 20% | |
| Sodium | 845.3mg | 35% | |
| Potassium | 1874.89mg | 40% | |
| Total Carbs | 66.9g | 22% | |
| Sugars | 17.48g | 70% | |
| Dietary Fiber | 13.26g | 53% | |
| Protein | 20.64g | 41% | |
| Vitamin C | 114.7mg | 191% | |
| Iron | 3.2mg | 18% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 66.4 Kcal (278 kJ) | ||
| Calories from fat | 26.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 38% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 20% | |
| Sodium | 101.14mg | 35% | |
| Potassium | 224.34mg | 40% | |
| Total Carbs | 8.01g | 22% | |
| Sugars | 2.09g | 70% | |
| Dietary Fiber | 1.59g | 53% | |
| Protein | 2.47g | 41% | |
| Vitamin C | 13.7mg | 191% | |
| Iron | 0.4mg | 18% | |
| Calcium | 20.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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