55569 scented roast loin stuffed Recipes

  • Roast Loin of Pork with Fennel
    garlic cloves, minced, kosher salt, fresh thyme leaves and
    9 More
    garlic cloves, minced, kosher salt, fresh thyme leaves, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled and thickly sliced diagonally, new potatoes, quartered, onions, thickly sliced, good olive oil, unsalted butter (1/2 stick), melted, salt and freshly ground black pepper
    12 ingredients
  • Roast Loin of Pork
    lean loin pork, all-purpose flour, olive oil and
    11 More
    lean loin pork, all-purpose flour, olive oil, garlic clove, crushed, salt, black pepper, soy sauce, powdered ginger, lime juice, pineapple rings, cut in half, brown sugar, pineapple juice, cider vinegar, soy sauce
    21 min, 14 ingredients
  • Roast Loin of Pork
    pork roast, garlic, sliced, white wine, lemon juice and
    6 More
    pork roast, garlic, sliced, white wine, lemon juice, olive oil, onions, chopped, bay leaves, dried thyme, salt, ground black pepper
    2 hour 15 min, 10 ingredients
  • Roast Beef Stuffed Shells
    jumbo pasta shells, sliced deli roast beef, beef gravy and
    2 More
    jumbo pasta shells, sliced deli roast beef, beef gravy, cream-style horseradish sauce, shredded cheddar cheese
    50 min, 5 ingredients
  • Roast Chicken Stuffed With Fennel and Garlic
    fresh fennel bulbs, trimmed, each cut into 8 wedges and
    14 More
    fresh fennel bulbs, trimmed, each cut into 8 wedges, extra virgin olive oil, extra virgin olive oil, garlic cloves, peeled, fennel seeds , coarsely crushed in resealable plastic bag, chopped fresh thyme, chopped fresh rosemary, chopped fresh tarragon, chopped fresh marjoram, salt, ground black pepper, roasting chickens, lemons, halved, vernaccia di san gimignano wine or 1 cup other dry white wine, low sodium chicken broth
    46 min, 15 ingredients
  • Cranberry-Stuffed Pork Loin
    boneless center cut pork loin roast (single loin), salt and
    8 More
    boneless center cut pork loin roast (single loin), salt, pepper, roasted garlic and sweet onion jam ( and sweet onion jam), dried cranberries, garlic salt, pepper, dry white wine or 3/4 cup apple juice, chicken broth, all-purpose flour
    1 hour 30 min, 10 ingredients
  • Vegetable-Stuffed Loin of Veal with Sweetbreads
    veal sweetbreads, salt and
    18 More
    veal sweetbreads, salt, shelled pistachios (not dyed red; 2 oz), olive oil, unsalted butter, sliced lean pancetta, chopped, onion, finely chopped, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, garlic clove, chopped, turkish or 1/2 california bay leaf, fresh thyme sprig, dry sherry, veal demi-glace, water, black pepper, spinach , coarse stems discarded (4 cups), freshly grated nutmeg, boneless veal strip loin roast or pork strip loin (not tied), completely trimmed of all fat, sinew, and silver membrane, vegetable oil
    19 hour , 20 ingredients
  • Rosemary-Scented Pork Loin
    olive oil, garlic cloves, peeled and left whole and
    11 More
    olive oil, garlic cloves, peeled and left whole, minced garlic cloves, boneless pork loin, patted dry, at room temperature, salt & freshly ground black pepper, fresh rosemary, minced (snip with scissors), dried apricots (or similar amount of your favorite dried fruit), dried cranberries, apple jelly, port wine, chicken broth, apple jelly, cornstarch
    2 hour 30 min, 13 ingredients
  • Apricot Pork Roast With Stuffing
    herb stuffing cubes, chicken broth, dried apricot and
    4 More
    herb stuffing cubes, chicken broth, dried apricot, frozen chopped onion, boneless pork loin roast, apricot jam, balsamic vinegar
    8 hour 10 min, 7 ingredients
  • Roast Loin of Pork with Apple-Onion Chutney Roast Loin of Pork with Apple-Onion Chutney
    olive oil, onions, thinly sliced, balsamic vinegar and
    10 More
    olive oil, onions, thinly sliced, balsamic vinegar, sherry wine vinegar, granny smith apples, peeled, cored , cut into 1/2-inch pieces, yellow mustard seeds, sugar, ground ginger, ground allspice, center-cut pork loin, butter, olive oil, canned low-salt chicken broth
    13 ingredients
  • Roasted Loin of Pork With Pan Gravy Roasted Loin of Pork With Pan Gravy
    butter, black pepper, cayenne pepper, thyme, oregano and
    9 More
    butter, black pepper, cayenne pepper, thyme, oregano, dry mustard, garlic cloves, minced, pork loin, stalk celery, diced, carrots, diced, onion, diced, flour, pork stock or 1/2 cup chicken stock, salt and pepper
    2 hour 15 min, 14 ingredients
  • Roast Loin of Pork with Fennel (Ina Garten) Roast Loin of Pork with Fennel (Ina Garten)
    garlic, minced and
    10 More
    garlic, minced, salt and freshly ground black pepper, plus 1 tbsp kosher, fresh thyme leaves, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled, and thickly sliced diagonally, potatoes (red or white-skinned), cut in quarters, yellow onions, thickly sliced, good olive oil, unsalted butter, melted
    1 hour 40 min, 11 ingredients
  • Roast Pork Roast Pork
    pork roast , loin or center cut, garlic, minced and
    4 More
    pork roast , loin or center cut, garlic, minced, salt and pepper to taste, bay leaves, white vinegar, dried thyme
    6 ingredients
  • Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse) Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse)
    chicken stock or duck stock, salt and
    36 More
    chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    6 hour 10 min, 38 ingredients
  • Roasted Eggplant Stuffed with a Portuguese Rice Dressing (Emeril Lagasse) Roasted Eggplant Stuffed with a Portuguese Rice Dressing (Emeril Lagasse)
    eggplants, halved, portuguese olive oil, salt and
    13 More
    eggplants, halved, portuguese olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienned, cooked long-grain white rice, lemon, juiced, drizzle of portuguese olive oil, hard-boiled eggs, chopped, sliced queen-stuffed green olives
    1 hour , 16 ingredients
  • Pork Loin Stuffed With Figs and Oka Pork Loin Stuffed With Figs and Oka
    pork loin or 1 kg rib-end roast, melted butter and
    14 More
    pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste
    45 min, 16 ingredients
  • Veal Loin Stuffed with Roasted Bell Peppers, Goat Cheese, and Basil (Paula Deen) Veal Loin Stuffed with Roasted Bell Peppers, Goat Cheese, and Basil (Paula Deen)
    yellow bell peppers , roasted and
    23 More
    yellow bell peppers , roasted, cream cheese with chives, at room temperature, basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese, at room temperature, arugula, stems trimmed, fresh basil leaves, boneless veal loin, house seasoning , recipe follows, oil-packed sun-dried tomatoes, drained, bacon slices, butter, olive oil, salt and pepper, salt, black pepper, garlic powder, mix ingredients together and store in an airtight container for up to 6 months., chicken broth, shallots, finely chopped, lemon juice, capers, chopped fresh parsley leaves, butter, cut into pieces, at room temperature, reserved cheese mixture, salt and pepper
    1 hour 25 min, 24 ingredients
  • Crock Pot Pork Roast and Stuffing Crock Pot Pork Roast and Stuffing
    herb-seasoned stuffing cubes, chicken broth and
    5 More
    herb-seasoned stuffing cubes, chicken broth, dried apricot, chopped, onion, chopped, boneless pork loin roast, apricot jam, balsamic vinegar
    8 hour 10 min, 7 ingredients




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