192512 scented pear strudel chocolate sauce Recipes
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Pear Strudel with Chocolate Sauce
sugar, vanilla beans , cut into 1/2 inch pieces and14 Moresugar, vanilla beans , cut into 1/2 inch pieces, heavy whipping cream, water, bittersweet chocolate or 6 oz semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears, peeled,cored ,cut into 3/4 inch pieces, fresh lemon juice, toasted hazelnuts, vanilla wafer cookies, sheets phyllo dough, unsalted butter, melted and cooled, vanilla ice cream, fresh mint sprig1 hour 25 min, 16 ingredients -
Poached Pears With Butterscotch Sauce
pears peeled halved and cored, white wine, caster sugar and5 Morepears peeled halved and cored, white wine, caster sugar, butter, soft dark brown sugar, golden syrup, double cream, fresh mint sprigs15 min, 8 ingredients -
The Simplest Hot Chocolate Sauce
chocolate chips, heavy cream and1 Morechocolate chips, heavy cream, flavorings : kahlua, leftover coffee, peanut butter3 ingredients -
Fig Pear Strudels
pears, peeled and chopped, pear nectar, brown sugar and14 Morepears, peeled and chopped, pear nectar, brown sugar, butter, grated lemon peel, ground allspice, salt, cornstarch, water, chopped dried figs, mascarpone cheese, heavy whipping cream, vanilla extract, sheets frozen phyllo dough, thawed (14-inch x 9-inch sheet size), butter, melted, chopped black walnuts, divided, coarse sugar40 min, 17 ingredients -
Pear Strudel
sheets filo pastry, margarine melted, water and5 Moresheets filo pastry, margarine melted, water, peeled rind of 1 lemon, sugar, nutmeg, fresh pears, raisins40 min, 8 ingredients -
Caramelized Pears With Dark Chocolate Sauce
pears, not peeled, firm but ripe, lemon juice and5 Morepears, not peeled, firm but ripe, lemon juice, sugar, divided, fat-free half-and-half, dark chocolate bars, coarsely chopped, vanilla, fat-free frozen yogurt or 1 1/2 cups low-fat vanilla yogurt15 min, 7 ingredients -
Poires Framboises Pears In Raspberry Sauce
this is from 1 of my cookbooks , i have made desserts pre... and19 Morethis is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.30 min, 20 ingredients -
Pear and Pecan Pancakes With Pear and Ginger Sauce
cornstarch and16 Morecornstarch, ripe pear, peeled, cored, seeded, and diced fine, chopped crystallized ginger, cinnamon, sugar, salt, lemon juice, milk, butter, melted, egg, beaten, all-purpose flour, baking powder, sugar, salt, pear, very ripe, peeled, cored, seeded, and minced, chopped pecans, vegetable oil15 min, 17 ingredients -
Pears in Chocolate Cinnamon Syrup
water, sugar, cocoa powder, syrup, cinnamon sticks and1 Morewater, sugar, cocoa powder, syrup, cinnamon sticks, pears, peeled and cored25 min, 6 ingredients
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