70689 scandinavian christmas fruit bread julekage Recipes

brown sugar, white sugar, egg, butter or 1/4 cup hard margarine, melted, eggnog, rum or 1 tsp vanilla extract, all-purpose flour, baking powder, salt, cinnamon, nutmeg, chopped pecans or 2/3 cup walnuts, cut mixed glace fruit

butter, softened, brown sugar , packed, eggs, orange zest, bananas, mashed, apple, peeled, grated, flour, baking powder, baking soda, salt, dried cranberries

instant vanilla pudding, tang orange crystals, pineapple tidbits, fruit cocktail, mandarin orange, maraschino cherry, walnuts

eggs, icing sugar, melted butter, flour, baking powder, salt, chopped walnuts, chopped dates, mixed candied fruit, softened butter, icing sugar

frozen bread dough, thawed, black icing or frosting, egg, lightly beaten, ranch dip or spinach dip, assorted fresh vegetable, cracker

frozen white bread dough, thawed, frozen whole wheat bread dough, thawed, sugar, ground cinnamon, mixed dried fruit, chopped, sugar, water, vanilla extract

thick-cut whole wheat bread, banana, sliced thinly, raisins, walnuts, apple, cored and diced, brown sugar, water, cinnamon

cubed whole grain bread, green apples, cored and grated with skin on, chopped dried apricot, chopped dates, golden raisin, milk , i used vanilla soy, sucanat, cornstarch, cinnamon, nutmeg, salt, milk , i used vanilla soy, sucanat, cornstarch, salt, vanilla

active dry yeast, warm water (105 to 115 degrees f), lukewarm milk (scalded , then cooled), granulated sugar, salt, ground cardamom, egg, shortening, raisins, cut-up citron or 1/3 cup mixed candied fruit, all-purpose flour, butter or 1/2 cup margarine, softened

peach slices in juice (natural ), cornflour, vanilla bean paste (or vanilla essence), ground cinnamon, fruit bread (toasted ), low-fat ricotta (fresh )

canned fruit , with juice (i like peaches), oil, baking soda, cinnamon, sugar, flour, salt, nutmeg, raisins (optional), walnuts (optional), coconut (optional)

water, canola oil, bread flour, rye flour, brown sugar, gluten, gluten, caraway seeds, salt, rapid rise yeast (or 1 tbsp plus 1 tsp bread machine yeast)

active dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, chopped candied fruit, raisins, chopped walnuts or pecans, sugar, milk

day-old white bread, mixed fruit (packet), brown sugar, suet, spices, mixed, eggs, unsalted mixed nuts (optional), raw sugar

water, milk, margarine, eggs, white sugar, salt, ground cinnamon, ground nutmeg, bread flour, active dry yeast, lemon zest, orange zest, raisins, sliced almonds

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

dried mixed fruit (dried fruit medley), raisins, soft dried figs, glace cherries, sultanas, currants, brandy, unsalted butter, softened, brown sugar, eggs, marmalade (1 tblsp = 20ml), plain flour, mixed spice, ground ginger, bicarbonate of soda, fresh breadcrumbs, macadamias, chopped, dark chocolate chips, brandy, to serve (optional)

dried pears, cut into 1/2-inch chunks, dried figs, cut into 1/2-inch chunks, dried prunes or 1 cup dried plum, roughly chopped, raisins or 1/2 cup sultana, candied orange peel, diced, candied lemon peel, diced, kirschwasser or 1/4 cup rum, water, granulated sugar, active dry yeast, unbleached whole wheat flour, ground cinnamon, ground allspice, vanilla (or seeds scraped from 1 bean), blanched almond, roughly chopped, walnuts, broken into large chunks, hazelnuts (some may be halved, leave others whole), butter