133431 scaloppine limoncello sauce Recipes

ice, vodka, limoncello, simple syrup (see note ), lemon twist

lemons , juice and zest of, limoncello, heavy cream, caster sugar, amaretti cookies

super moist white cake mix (i used betty crocker), frozen lemonade concentrate, thawed (put the rest in the freezer you can use it for other recipes and this 1!), sour cream, cream cheese, room temperature, egg whites, lemon zest (no pith), cream frosting (i used betty crocker) or 1 (12 oz) can your favorite white frosting, limoncello, lemon zest

scoops raspberry sorbet, divided, scoops vanilla ice cream, divided, limoncello, divided, sparkling water (or enough to top off, divided ), lemon peel, twist garnish

extra virgin olive oil, lemons , juice and zest of, fresh marjoram, limoncello

purchased biscotti, unsalted butter, melted, grated lemon zest, fresh whole milk ricotta cheese, drained, at room temperature, cream cheese, at room temperature, sugar, limoncello (see recipe below ), vanilla extract, eggs, at room temperature, lemons, vodka, water, sugar

sponge cake , tart shell 12-inch store-bought, chilled limoncello, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberry, lemon zest, very thinly sliced mint leaves

all-purpose flour or 1 cup whole wheat flour, granulated sugar, plus extra, granulated sugar , to sprinkle on top, salt, baking powder, cold unsalted butter , cut into tiny pieces, egg, pure vanilla extract, lemons , zest of, limoncello, toasted pine nuts

loosely packed fresh mint leaves, chilled limoncello, fresh lemon juice, chilled sparkling water, fresh mint sprig, lemon slice

extra virgin olive oil, limoncello, chopped parsley, chopped chives, chopped rosemary, yellowfin tuna steaks, about 1 inch thick, salt and pepper, asparagus spears, trimmed, lemon slice, sliced shallot, lemon juice

eggs, lemons, sugar, limoncello, water, mascarpone, at room temperature (2 cups), prepared round angel food cake (frozen for easier slicing)

pasteurized egg yolk, pasteurized egg whites, sugar, lemons , zest of, lemon extract, ladyfingers, mascarpone cheese, limoncello, simple syrup

fresh raspberries, powdered sugar, limoncello (italian lemon dessert liqueur), neufchatel cheese (in block form), shortbread cookie , for serving

limoncello (italian lemon liqueur), coarsely crushed ice cube, fresh mint leaves, club soda, muddle stick (or handle of wooden spoon), lime, for garnish (optional)

water, riesling wine, sugar, ripe pears, peeled, seeded and cut into quarters, limoncello, lemon zest (optional) or lemon slice, to garnish (optional), mint sprig, to garnish (optional)