159 scallops tomato olives basil Recipes

  • Scalloped Tomatoes
    olive oil, bread , french, diced, crusts removed and
    8 More
    olive oil, bread , french, diced, crusts removed, tomatoes, cut 1/2-inch dice (about 2 1/2 lb), minced garlic (3 cloves), sugar, kosher salt, freshly ground black pepper, basil leaves, lightly packed, julienned, freshly grated parmesan cheese, olive oil
    10 ingredients
  • Tomato Rice Soup
    olive oil, chopped onion, stalks celery, chopped and
    7 More
    olive oil, chopped onion, stalks celery, chopped, carrot, finely chopped, uncooked long-grain rice, diced tomatoes, chicken broth, salt and pepper to taste, scallops, chopped fresh basil
    10 ingredients
  • Scalloped Tomatoes (Barefoot Contessa)
    olive oil (good quality ) and
    8 More
    olive oil (good quality ), bread (a good crusty sour dough), tomatoes, cut 1/2-inch dice (about 2 1/2 lb), garlic cloves, minced, sugar, kosher salt, fresh ground black pepper, basil leaves , julienned, lightly packed, parmesan cheese, freshly grated
    55 min, 9 ingredients
  • Scalloped Tomatoes With Parmesan
    bacon fat, french bread (cut into 1/2 inch cubes ) and
    7 More
    bacon fat, french bread (cut into 1/2 inch cubes ), tomatoes (cut into 1/2 inch cubes ), garlic cloves, minced, sugar, salt and pepper, to taste, basil leaves, shredded, parmesan cheese, grated, olive oil
    1 hour 10 min, 9 ingredients
  • Basil-Scallop Linguine With Artichokes
    olive oil, garlic cloves, minced, shallots, minced and
    13 More
    olive oil, garlic cloves, minced, shallots, minced, fresh basil leaves, minced, fresh flat-leaf italian parsley, minced, salt, crushed red pepper flakes, fresh ground black pepper, tomatoes (1 can), dry white wine, tomato paste, linguine or 1 lb spaghetti, vegetable oil, sea scallops, frozen artichokes, thawed and rinsed, pine nuts
    45 min, 16 ingredients
  • Scallop Soup
    olive oil, leeks, white part only,thinly sliced and
    14 More
    olive oil, leeks, white part only,thinly sliced, garlic, finely chopped, onion, thinly sliced, fish stock or 4 cups bottled clam juice, canned tomatoes, chopped, dry vermouth (optional), grated orange rind, chopped fresh basil or 2 tsp dried basil, saffron, bay leaf (laurel), dried thyme, fennel seed, scallops, chopped fresh parsley, freshly grated parmesan cheese
    45 min, 16 ingredients
  • Scallops à La Provençal
    tomatoes, chopped garlic, divided and
    10 More
    tomatoes, chopped garlic, divided, chopped fresh thyme, divided, olive oil, divided, salt, divided, freshly ground black pepper, divided, vegetable oil cooking spray, fresh corn, sea scallops, balsamic vinegar, chopped fresh herbs such as parsley , basil, chives or a combination, divided, arugula
    12 ingredients
  • Fettucine With Scallops and Yellow Squash
    onion, coarsely chopped, mushroom, olive oil and
    12 More
    onion, coarsely chopped, mushroom, olive oil, garlic cloves, minced, tomatoes, tomato sauce, tomato paste, basil, thyme, salt, pepper, fettuccine, yellow squash, scallops (bay or sea), sour cream
    1 hour , 15 ingredients
  • Seared Scallops with Roasted Tomatoes
    grape tomatoes, kosher salt, divided and
    4 More
    grape tomatoes, kosher salt, divided, freshly ground black pepper, divided, olive oil, sea scallops, sliced fresh basil
    7 ingredients
  • Scallops With Avocado Salsa
    basil leaves, finely shredded, fresh lime juice and
    12 More
    basil leaves, finely shredded, fresh lime juice, extra virgin olive oil, onion, minced, jalapeno, halved, seeded and thinly sliced, garlic clove, minced, avocados, peeled, pitted and diced, salt, fresh ground black pepper, vegetable oil, sea scallops, water, tomatoes, diced, balsamic vinegar
    30 min, 14 ingredients
  • Pan-Seared Scallops with Tomato, Olives, and Fresh Basil Pan-Seared Scallops with Tomato, Olives, and Fresh Basil
    fresh or frozen sea scallops, ground black pepper and
    8 More
    fresh or frozen sea scallops, ground black pepper, no-salt-added diced tomatoes, olive oil, dry red wine, garlic minced, reduced-sodium chicken broth, kalamata olives pitted and quartered, dried whole grain or multigrain fettuccine cooked according to p, sliced fresh basil
    10 ingredients
  • Shrimp & Scallop Marinara Shrimp & Scallop Marinara
    olive oil, garlic, pressed and
    9 More
    olive oil, garlic, pressed, del monte fresh packed tomatoes seasoned with basil garlic & oregano, tomato sauce, salt, crushed red pepper flakes, angel hair pasta, shrimp, peeled and deveined, bay scallop, chopped fresh parsley, freshly shredded parmesan cheese (optional)
    45 min, 11 ingredients
  • Scallops with Bell Peppers, Tomatoes, Avocado and Mango Scallops with Bell Peppers, Tomatoes, Avocado and Mango
    red bell pepper, yellow bell pepper, green bell pepper and
    11 More
    red bell pepper, yellow bell pepper, green bell pepper, tomatoes, olive oil, sea scallops, fresh lime juice, gold tequila, chopped fresh cilantro, chopped fresh basil, chilled unsalted butter , cut into pieces, diced peeled pitted avocado, diced peeled pitted mango, fresh cilantro sprigs
    14 ingredients
  • Savory Sauteed Scallops with Cherry Tomatoes Savory Sauteed Scallops with Cherry Tomatoes
    fresh scallops, butter, olive oil, garlic, minced and
    4 More
    fresh scallops, butter, olive oil, garlic, minced, tomatoes, dry vermouth, fresh basil or 1 tbsp dried basil, salt
    10 min, 8 ingredients
  • Scallops Cacciatore Scallops Cacciatore
    olive oil, onion, chopped, bay scallop, white wine and
    10 More
    olive oil, onion, chopped, bay scallop, white wine, tomato sauce, salt, pepper, bay leaves, oregano, celery seed, garlic cloves, basil, parsley, tomato, chopped
    20 min, 14 ingredients
  • Scallops Fra Diavolo...the Sauce of the Devil Scallops Fra Diavolo...the Sauce of the Devil
    olive oil, divided, garlic cloves, minced and
    10 More
    olive oil, divided, garlic cloves, minced, shallots, minced, tomatoes, diced (can use canned or fresh ), tomato sauce, crushed red pepper flakes (or to taste), salt, white wine (something dry), scallops, fresh parsley (chopped , to taste), fresh basil (chopped , to taste), salt & pepper, to taste
    50 min, 12 ingredients
  • Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta
    extra-virgin olive oil, count) shrimp, tail on, mussels and
    10 More
    extra-virgin olive oil, count) shrimp, tail on, mussels, count) scallops, kalamata olives, vine-ripened tomatoes, diced, baby broccoli florets, salt and pepper, white wine, freshly squeezed lemon juice, orechiette pasta , cooked al dente, minced fresh basil, shredded parmesan
    40 min, 13 ingredients
  • Tradesmen's Tri-Seafood Salad with Basil Parmesan Vinaigrette (Robert Irvine) Tradesmen's Tri-Seafood Salad with Basil Parmesan Vinaigrette (Robert Irvine)
    fresh lemons, apple cider vinegar, garlic cloves, minced and
    19 More
    fresh lemons, apple cider vinegar, garlic cloves, minced, dijon mustard, chopped chives, fresh basil leaves, chopped, grated parmesan, extra-virgin olive oil, freshly ground black pepper, dark red kidney beans, chick peas ( garbanzo beans), fresh green beans, trimmed and cut into 1-inch lengths , and steamed until just tender and allowed to cool, artichoke hearts, quartered, pitted black olives, drained, tri-color rotini pasta , boiled until al dente and allowed to cool, bay scallops , steamed until opaque and allowed to cool, rock shrimp, drained, albacore tuna, drained and separated into chunks, fresh frozen peas, blanched, drained and cooled, grape tomatoes, halved, basil sprigs, for garnish, shaved parmesan, for garnish
    50 min, 22 ingredients




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