29 scallops tomato caper Recipes

sea scallops, dry (can sub bay scallops if larger scallops are not available), cumin , on each scallop, salt, ground pepper, grape tomatoes (or cherry), capers, lemon juice, fresh, red onion, minced, jalapeno pepper, minced (seeded and de-ribbed), brown sugar, cumin, butter, brown sugar, olive oil

sea scallops (about 1 1/2 lb), garlic clove, minced, dry white wine, tomato, seeded and diced (about 1 cup), capers, drained, chopped fresh basil, salt, extra-virgin olive oil

tomatoes, diced, red onions, finely diced, parmesan cheese, grated, lemon juice, salt, ground oregano, olive oil flavored cooking spray, scallops, white bread, thickly sliced, garlic, olive oil, capers, diced

butter, olive oil, bay scallop, red onion, coarsely chopped, garlic cloves, minced, fresh basil, chopped, tomatoes or 1 cup grape , diced, capers, eggs, heavy cream, salt & freshly ground black pepper, to taste, swiss cheese, grated, breadcrumbs

sea scallops, olive oil, butter, red onion, coarsely chopped, garlic cloves, peeled and thinly sliced, capers, dijon mustard, lemon (zest of whole , juice of half the ), dry white wine, divided, grape tomatoes, halved, salt, red pepper flakes (or more to taste), dried parsley

olive oil, scallops, raw shrimp, peeled and deveined, brown sugar, honey, lemon juice, tomatoes, halved, red onion, finely sliced, cucumber, finely sliced, lemon juice, olive oil, dijon mustard, black pepper, grounded, capers

sea scallops (about 1 lb), dijon mustard (i use whole grain, maille brand), fresh lemon juice, olive oil, black pepper , course ground, grape tomatoes, quartered, chopped basil, minced garlic, hot pepper flakes, olive oil (i use chili flavored oil), capers, french baguette , cut on the bias into 1/2 to 1 inch thick slices (you will need 8 slices), olive oil

sea scallops (litre 1/2 lbs.), garlic clove, minced, dry white wine, capers, drained, chopped fresh basil, salt, tomato, seeded and diced (about 1 cup), extra-virgin olive oil

live lobsters, hard-shelled clams such as littlenecks (16), well scrubbed, olive oil, jumbo shrimp (8 to 12), with shells, sea scallops (10 to 12), whole red snappers, cleaned and heads removed, vegetable bulgur salad, cupstomato , caper, and olive vinaigrette, pine nuts, toasted and salted, lemon wedges

olive oil, scallops, garlic, minced, whole tomatoes, undrained, dry white wine, fresh parsley, chopped, balsamic vinegar, fresh lemon juice, capers, crushed red pepper flakes, salt, black pepper, parmesan cheese, freshly grated

olive oil, sea scallops, bottled minced garlic, whole tomatoes, undrained, dry white wine, chopped fresh parsley, balsamic vinegar, fresh lemon juice, capers, crushed red pepper, salt, freshly ground black pepper, preshredded fresh parmesan cheese

scallops, garlic, minced, tomato, diced, sweet onion, chopped, mushroom, sliced, capers, white wine or 1/4 cup chicken broth, butter , slices

unsalted butter, onion, sliced, salt, garlic cloves, roughly chopped, achiote paste, tomato paste, fish stock or clam juice, black peppercorns, crushed, white vinegar, sea scallops , muscle removed, or rock shrimp, capers or pickled red onions (recipe below) for garnish

sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

unsalted butter, onion, sliced, salt, garlic cloves, roughly chopped, achiote paste, white vinegar, tomato paste, fish stock or clam juice, black peppercorns, crushed, sea scallops , muscle removed, or rock shrimp, capers

sea scallops, patted dry, pepper, salt, olive oil (plus 1 tsp extra ), shallot, minced, garlic cloves, minced, white wine, chicken broth, butter, softened, capers, whole wheat angel hair pasta, cooked, baby spinach, fresh, tomatoes, halved, parsley, fresh, chopped, lemon zest, grated

olive oil, garlic cloves, onion, chopped, crushed tomatoes, clams, scallops, lobster, black mussels, calamari, cut into thin rings, dry white wine, linguine, capers, fresh flat-leaf parsley, coarsely chopped, fresh basil, coarsely chopped, red pepper flakes, salt, pepper

shrimp, peeled and deveined, squid, cleaned and sliced into rings, scallops, quartered if large, rotel tomatoes, ripe tomatoes, seeded and diced, cucumber, peeled and diced, green pepper, diced, red sweet onion, finely diced, chopped fresh cilantro, minced garlic, lime juice, cumin, capers, chopped, hot and spicy hot v8, extra virgin olive oil, accent seasoning (optional), salt & pepper