292249 scallops sauteed fennel orange onion Recipes
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brioche, redfish or mild white fish, salt and11 Morebrioche, redfish or mild white fish, salt, chopped fresh tarragon, butter, softened, fresh orange juice, rice vinegar, egg yolks, salt, cayenne pepper, fresh lemon juice, unsalted butter, cut into pieces and divided, shrimp , fennel, and orange salad, garnish: fresh herbs14 ingredients
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garlic, peeled, fresh rosemary leaves, fennel seeds and9 Moregarlic, peeled, fresh rosemary leaves, fennel seeds, coarse salt, freshly ground black pepper, extra-virgin olive oil, whole bone-in leg of lamb (6 to 7 lb), preferably without the hip bone, fennel bulbs, red onions, peeled and cut in eighths, red wine, chicken broth, fresh-squeezed orange juice12 ingredients
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scallops (fresh or frozen, thawed ), orange juice and10 Morescallops (fresh or frozen, thawed ), orange juice, low sodium soy sauce, rice vinegar or 1 tbsp white vinegar, sesame oil, vegetable oil, sugar snap pea, cut in half, red bell pepper, cut in thin slices, green onion, cut in slices, corn cobs, drained and rinced, napa cabbage, cut in thin slices, fresh spinach , torn26 min, 12 ingredients
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Scallops With Orange Hollandiase Saucea very popular appetizer i served at 1 time and10 Morea very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops11 ingredients
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Fennel and Citrus Saladfennel bulbs (3 lb) and6 Morefennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)7 ingredients
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Brussels Sprouts, Orange, and Fennel Saladwhite wine vinegar, grated orange rind, water and7 Morewhite wine vinegar, grated orange rind, water, vegetable oil, ground ginger, salt, freshly ground pepper, trimmed brussels sprouts (about 1/2 lb), sliced fennel, oranges, peeled, quartered, and thinly sliced10 ingredients
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Fennel and Citrus Saladfennel bulbs (3 lb) and6 Morefennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)7 ingredients
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Scallops With Tarragon and Eschalot Vinaigrettescallops (in the shell without the roe) and9 Morescallops (in the shell without the roe), extra virgin olive oil, baby onions (eschalots finely chopped), garlic cloves (finely chopped ), red wine vinegar (1/4 cup), orange juice (freshly squeezed and strained ), lime (juiced ), caster sugar, black pepper (freshly ground to taste), fresh tarragon leaves (small torn)20 min, 10 ingredients
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Fennel and Olive Relishfennel bulbs with fronds (sometimes labeled anise ; 1 1/2... and6 Morefennel bulbs with fronds (sometimes labeled anise ; 1 1/2 lb total), pitted kalamata olives, grated fresh orange zest, fresh orange juice, fresh lemon juice, salt, black pepper1 hour 15 min, 7 ingredients
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Fennel, Cucumber, and Tarragon Salsafennel bulb (sometimes called anise), chopped (about 2 cu... and6 Morefennel bulb (sometimes called anise), chopped (about 2 cups), unwaxed cucumber, chopped (about 2 cups), minced fresh tarragon leaves, freshly grated orange zest, plain yogurt, fresh orange juice, sugar7 ingredients
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Fennel Crusted Tuna With Orange Ginger Vinaigretteorange juice, dry sherry, sherry wine vinegar and14 Moreorange juice, dry sherry, sherry wine vinegar, ginger, peeled and sliced, shallots, sliced, soy sauce, chicken stock, salt and pepper, olive oil, rosemary, garlic cloves, minced, fennel seeds, coriander seeds, white peppercorns, egg whites, olive oil, tuna steaks1 hour 15 min, 17 ingredients
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Sarasota's Simple Sides-Mushrooms, Fennel, Tomatoes & Onionbalsamic vinegar, olive oil, dried oregano, dijon mustard and7 Morebalsamic vinegar, olive oil, dried oregano, dijon mustard, lemon juice, salt, pepper, tomatoes, thick sliced (i like to use a variety of heirlooms, red, orange, yellow even purple), onion , cut into slices, fennel bulb, cut into slices, mushrooms, cut into thin slices (portabella )2 hour , 11 ingredients
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