38022 scallops satsuma shallot salsa Recipes
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scallops, fresh lemon juice or concentrate and10 Morescallops, fresh lemon juice or concentrate, holland house sherry cooking wine, cornstarch, butter, sliced carrots, garlic, minced, sliced mushrooms, dried thyme, frozen pea pods, thawed, diagonally sliced green onions, hot cooked rice15 min, 12 ingredients
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scallops, quartered, bok choy, chopped, broccoli florets and9 Morescallops, quartered, bok choy, chopped, broccoli florets, bell pepper, sliced, green onions, chopped, garlic cloves, finely chopped, water chestnut, bamboo shoot, cashews, olive oil, rice wine vinegar, soy sauce40 min, 12 ingredients
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scallops (fresh or frozen, thawed ), orange juice and10 Morescallops (fresh or frozen, thawed ), orange juice, low sodium soy sauce, rice vinegar or 1 tbsp white vinegar, sesame oil, vegetable oil, sugar snap pea, cut in half, red bell pepper, cut in thin slices, green onion, cut in slices, corn cobs, drained and rinced, napa cabbage, cut in thin slices, fresh spinach , torn26 min, 12 ingredients
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Scalloped Potatoesshallot, minced, garlic, minced, dried crushed red pepper and8 Moreshallot, minced, garlic, minced, dried crushed red pepper, butter or margarine, melted, whipping cream, milk, salt, freshly ground pepper, red potatoes, unpeeled and cut into 1/8, shredded gruyere cheese, freshly grated parmesan cheese11 ingredients
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Scallops With Orange Hollandiase Saucea very popular appetizer i served at 1 time and10 Morea very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops11 ingredients
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