149250 scallops salmon tomatoes coconut Recipes

  • Scallop Bake
    scallops, if large cut in half, low-fat milk and
    8 More
    scallops, if large cut in half, low-fat milk, fresh lemon juice, butter, salt, pepper, green onion, chopped, dry breadcrumbs, parmesan cheese, grated, thyme
    17 min, 10 ingredients
  • Scallops Dijon
    scallops, dry sherry, coarse grained dijon mustard and
    2 More
    scallops, dry sherry, coarse grained dijon mustard, heavy cream, salt and pepper
    3 min, 6 ingredients
  • Scallops With Lemon Butter
    scallops, fine unseasoned breadcrumbs, butter, salt and
    4 More
    scallops, fine unseasoned breadcrumbs, butter, salt, ground black pepper, paprika, chopped fresh parsley, fresh lemon juice (approx 1 large lemon)
    20 min, 8 ingredients
  • Salmon Trilogy (Part II): Gravad Salmon
    salmon fillets, scaled, pin bones and skin removed, salt and
    5 More
    salmon fillets, scaled, pin bones and skin removed, salt, salt, sugar, black pepper, fresh dill, leaves and stems, chopped, lemon juice
    72 hour 25 min, 7 ingredients
  • Scallop Stir Fry
    scallops, quartered, bok choy, chopped, broccoli florets and
    9 More
    scallops, quartered, bok choy, chopped, broccoli florets, bell pepper, sliced, green onions, chopped, garlic cloves, finely chopped, water chestnut, bamboo shoot, cashews, olive oil, rice wine vinegar, soy sauce
    40 min, 12 ingredients
  • Scallop Casserole
    scallops, rinsed, low-fat ritz crackers, butter, melted and
    2 More
    scallops, rinsed, low-fat ritz crackers, butter, melted, low-fat cheese, shredded, parsley
    40 min, 5 ingredients
  • Scallop and Veggies Stir-Fry
    scallops (fresh or frozen, thawed ), orange juice and
    10 More
    scallops (fresh or frozen, thawed ), orange juice, low sodium soy sauce, rice vinegar or 1 tbsp white vinegar, sesame oil, vegetable oil, sugar snap pea, cut in half, red bell pepper, cut in thin slices, green onion, cut in slices, corn cobs, drained and rinced, napa cabbage, cut in thin slices, fresh spinach , torn
    26 min, 12 ingredients
  • Scallops Marsala
    scallops, large, well cleaned, salt (to taste) and
    10 More
    scallops, large, well cleaned, salt (to taste), pepper (to taste), garlic clove, minced, butter, olive oil, mushroom, sliced, red onion, fine chop, marsala wine, cornstarch , with water to thicken as needed, half-and-half (or soy creamer), basil, fresh and rough chopped
    40 min, 12 ingredients
  • Scallops Charlotte
    scallops, butter or 2 tbsp margarine and
    7 More
    scallops, butter or 2 tbsp margarine, shallots or 2 tbsp onions, finely chopped, mushroom, sliced, whipping cream, marsala wine, salt , to taste, white pepper , to taste, chives, finely chopped for garnish
    25 min, 9 ingredients
  • Scallops and Bacon Dijon,  Red Lion Inn Style
    scallops, white wine, dijon mustard, salt and
    3 More
    scallops, white wine, dijon mustard, salt, fresh ground pepper, bacon, wooden toothpick
    1 hour 30 min, 7 ingredients
  • Scallops Gorgonzola
    scallops, pancetta, asparagus spears, gorgonzola and
    3 More
    scallops, pancetta, asparagus spears, gorgonzola, white wine, olive oil, salt and pepper
    15 min, 7 ingredients
  • Scalloped Chicken and Potatoes
    scalloped potatoes mix, boiling water and
    7 More
    scalloped potatoes mix, boiling water, half-and-half (i used heavy cream ) or 3/4 cup whole milk (i used heavy cream), cubed cooked chicken (i used boneless skinless thighs, they came out very tender), frozen green pea, sliced button mushrooms, drained, plain breadcrumbs, butter, melted, fresh parsley (i used dried)
    50 min, 9 ingredients
  • Scallop and Lemon Spaghetti
    scallops, spaghetti (dried ) and
    5 More
    scallops, spaghetti (dried ), extra virgin olive oil (use the best you can), lemons (grated rind and juice of), salt (freshly ground to taste), black pepper (freshly ground to taste), flat leaf parsley (roughly chopped )
    20 min, 7 ingredients
  • Salmon Cakes With Dill Sauce
    salmon, skin and bones removed (reserve liquid) and
    13 More
    salmon, skin and bones removed (reserve liquid), egg, lightly beaten, mayonnaise, salt, fresh ground pepper, fresh dill, chopped, seasoned bread crumbs, breadcrumbs (for coating cakes), olive oil, butter, butter, flour, reserved salmon liquid (add milk to make it 3/4 cup), fresh dill
    20 min, 14 ingredients
  • Scallop Pie
    scallops and
    9 More
    scallops, mushrooms, sliced not too thin (see note ) or 3 -4 oz canned mushrooms, sliced and drained, dry white wine, butter, flour, salt, cheddar cheese, shredded, mashed potatoes, butter, egg
    30 min, 10 ingredients
  • Salmon Bulgogi Salmon
    salmon fillets, bulgogi sauce, red pepper powder and
    5 More
    salmon fillets, bulgogi sauce, red pepper powder, soy sauce, apple, asian pear (use 2 normal pears if s are not available), onion, garlic cloves
    35 min, 8 ingredients
  • Salmon With Muenster Cheese and Dill Salmon With Muenster Cheese and Dill
    salmon fillets (preferably silver , sockey or king salmon) and
    6 More
    salmon fillets (preferably silver , sockey or king salmon), melted butter, white wine, lemon, muenster cheese, grated, fresh dill, dijon mustard
    20 min, 7 ingredients
  • Scallops in creamy herb sauce Scallops in creamy herb sauce
    scallops , bay or sea,rinse and drained, wine, water, salt and
    9 More
    scallops , bay or sea,rinse and drained, wine, water, salt, fresh ground pepper, butter, flour, fresh tarragon, snipped, fresh chives, snipped, fresh parsley, snipped, fresh dill, snipped, half-and-half, paprika
    25 min, 13 ingredients




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