220 scallops s Recipes

double smoked bacon, olive oil, scallops, patted dry, dry white wine, sun-dried tomatoes packed in oil, drained and thinly sliced, heavy cream, butter, at room temperature, minced garlic, angel hair pasta, salt and black pepper to taste

olive oil, chicken thighs, onion, diced, garlic, chopped, green bell pepper, diced, red bell pepper, diced, calamari rings, shrimp - peeled and deveined, salt, saffron threads, crushed tomatoes, peas, grain rice, water, clams in shell , scrubbed, jumbo shrimp in shells (21-25 per lb.), sea scallops, lemon

peeled and deveined medium shrimp (30-40 per pound), bay scallops, cilantro leaves, chopped, roma (plum) tomatoes, diced, stalks celery, diced, green onions, sliced, limes, juiced, serrano peppers, seeded and minced, salt, white pepper, ground black pepper

bacon, cut in small pieces, paprika, chopped onion, diced raw potato, chopped clams, with liquid, white wine, crab legs or 1 cup imitation crabmeat, shrimp, scallops, halved/quartered (any other shellfish you like), salt, pepper, bay leaf, thyme, milk (i like to use a portion of half & half and balance with milk), instant mashed potatoes , to thicken

olive oil, onion, diced, shrimp, peeled and deveined, scallops, rinsed and patted dry, crabmeat, drained and flaked, water packed tuna, drained and flaked, salt and pepper to taste, seafood seasoning , such as old bay, mayonnaise , or to taste, yellow mustard, garlic powder , or to taste, dried oregano, ground turmeric, white sugar, green bell pepper, chopped, stalks celery, chopped, hard-cooked eggs, chopped, hard-cooked egg, sliced, paprika , as garnish

sea bass , cut into bite sized pieces, sea scallops , cut into bite sized pieces, shrimp (31-40 count blanched and cut into bite sized pieces), red onion, peeled, diced fine, jalapenos, diced fine (remove seeds for less heat), cucumber, peeled, diced, yellow bell pepper, seeded, diced, sea salt, lime juice, lemon juice, pineapple juice, lime wedge, garnish (optional), pineapple, garnish (cut into wedges), tortilla chips, garnish (optional)

ground beef, kidney beans, scalloped potatoes mix, onion (chopped or sliced ), bacon, uncooked, garlic, salt and pepper, water

olive oil, risotto rice, hot chicken stock, jerusalem artichoke, washed and sliced, butter, cream, parmesan cheese, grated, sea salt, fresh ground black pepper, scallops, sliced, sugar, sherry wine vinegar

sea scallops, couscous, cooked (i like to use a garlic couscous, but plain will be just fine, also i like to cook mine in chicken br), baby spinach (4 oz spinach, a little more than 1/2 bag of pre-washed), onion, cut in quarters and thin sliced, scallions, thin sliced, minced garlic, chicken broth, half-and-half, tomato paste, curry powder, fresh cilantro, chopped fine (parsley will work also), butter (1 for the onion, 2 for the scallops), olive oil, salt, pepper

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

zucchini, sea scallops , foot removed if necessary (about 12 to 14), roughly chopped fresh mint, sliced fresh chives, freshly squeezed orange juice, canola or grapeseed oil, plus additional for brushing, lemoncello (see cook s note, right), kosher salt, plus additional for seasoning, cayenne pepper, ripe tomatoes, preferably 1 red and 1 yellow, freshly ground black pepper

olive oil, shallots, peeled and minced, garlic, minced, bay leaf, thyme, arborio rice, dry white wine, heated corn stock , see cook s note (sodium free chicken broth and be substituted), ears corn , kernels removed and cream pressed from the cob, kosher salt and ground white pepper, butter, grated parmesan, parsley stems, removed and chopped, butter, vegetable stock, black truffle washed and chopped, kosher salt and ground white pepper, fresh sea scallops, patted dry and foot removed, salt and freshly ground black pepper, thyme, butter, olive oil

onions, celery, leeks, shrimp shells, roasted blue crab bodies, flounder bones, sherry, peppercorns, bay leaves, light chicken stock, unsalted butter, chopped celery, chopped onions, white wine, chicken base, bay leaf, lemon juice, mixed salt and freshly ground black pepper, hot sauce , such as tabasco, crab claw meat , picked well, chopped green onions, chopped fresh parsley, crushed butter crackers or wafer crackers, such as captain s, four 6- to 8-inch soft white rolls, unsalted butter, peeled and deveined (16-20 count) shrimp, gulf fish pieces, u-10 sea scallops, salt and freshly ground black pepper, roasted corn kernels, roma tomatoes , cut into 1/2-inch pieces, garlic, minced, red pepper flakes, white wine, black mussels, oysters, full snow crab cluster, basil butter

skinless chicken breasts, dried scallops (optional), carrots, peeled and sliced into 2-inch strips, daikon, peeled and sliced into 2-inch strips, mizuna, red kamaboko (fish cake) (i prefer brand name yamasa), mochi (pounded rice cake), salt to taste

olive oil, onion, chopped, red pepper, sliced into thin strips, jalapeno pepper, chopped, garlic, minced, hot italian sausage, casings removed, bacon, chopped, chicken thighs , de-boned and chopped, hot sauce, del monte cajun-style stewed tomatoes, beer (heinekin), shrimp , de-veined, bay scallop, frozen okra, raw rice

butter, all-purpose flour, vegetable oil, onions, chopped (about 3/4 cup), stalks celery, chopped (about 3/4 cup), frozen chopped okra, chicken broth, whole tomatoes, with liquid, garlic cloves, crushed, bay leaves, crab boil , tied in cheesecloth, salt and black pepper, raw shrimp, peeled and deveined, lump crabmeat , picked over, bay scallop, andouille sausage, sliced, file powder

shrimp, bay scallops, imitation crabmeat, frozen haddock, onion, diced, canned diced tomatoes , do not drain, spicy bloody mary mix or 32 oz v 8 spicy vegetable juice, frozen collard greens, cooked rice, cajun spices, hot sauce

mixed frozen seafood (we use a mix of shrimp,scallops,and crab), loaded baked cream of potato soup, milk, dill, black pepper, bacon, to crumble into if desired, butter, celery, chopped less if desired