283720 scallops pureee crispy bacon mint oil Recipes
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simply potatoes traditional mashed potatoes and10 Moresimply potatoes traditional mashed potatoes, crumbled bacon (3-4 strips), goat cheese (chevre), fresh basil, finely chopped (about 5 big leaves ), wonton wrappers (usually sold in a 14 oz package of 42 wrappers), canola oil (for frying ), peach preserves, white wine vinegar, green onions, very finely chopped, fresh ground black pepper, salt35 min, 11 ingredients
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bacon (i would double this amount) and11 Morebacon (i would double this amount), boneless skinless chicken breasts (about 3), pepper, salt, chicken broth, onion, chopped, garlic cloves, minced, heavy whipping cream (add more if you want it extra creamy), parmesan cheese, shredded, parsley, freshly chopped, fettuccine pasta (cooked and kept warm), water (reserved from boiling pasta)40 min, 12 ingredients
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whole-wheat fettuccine, dry sea scallops, salt and11 Morewhole-wheat fettuccine, dry sea scallops, salt, extra-virgin olive oil, clam juice, low-fat milk, all-purpose flour, ground white pepper, salt, frozen green peas, thawed, shredded romano cheese, divided, chopped fresh chives, lemon zest, lemon juice40 min, 14 ingredients
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sea scallops, patted dry and cut into 1/2-inch-thick slic... and11 Moresea scallops, patted dry and cut into 1/2-inch-thick slices, flour, olive oil, dry white wine, bottled clam juice, minced shallot, fresh pink grapefruit juice, grated pink grapefruit zest, sugar, cold unsalted butter, cut into bits, sliced scallions, fresh pink grapefruit sections for garnish12 ingredients
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Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad (Emeril Lagasse)bacon, diced, egg, dijon mustard, white vinegar and11 Morebacon, diced, egg, dijon mustard, white vinegar, chopped garlic, olive oil, blue cheese (recommended : maytag blue), buttermilk, kosher salt, freshly ground black pepper, hot pepper sauce (recommended : tabasco), fresh spinach, washed and patted dry, sliced red onion, house-smoked salmon , recipe follows, hard-boiled eggs, peeled, quartered, and lightly seasoned with salt58 min, 15 ingredients
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Oyster Rockefeller Soup garnished with Crispy Bacon and Fried Oysters (Emeril Lagasse)bacon, chopped, butter, chopped onions, salt and18 Morebacon, chopped, butter, chopped onions, salt, freshly ground white pepper, chopped garlic, heavy cream, dozen freshly shucked oysters , with their liquor, fresh spinach, cleaned, stemmed and chopped, crystal hot sauce, worcestershire sauce, masa flour, flour, creole seasoning (essence ), recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme22 ingredients
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Bacon & Mint Filled Butternutbutternut squash, sliced in half , lengthways and6 Morebutternut squash, sliced in half , lengthways, green pepper, finely chopped, bacon, finely chopped, onion, finely chopped, tomato, finely chopped, mint, finely chopped, cheddar cheese, grated25 min, 7 ingredients
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Scalloped Eggs And Baconchopped onion, butter, all-purpose flour, milk and5 Morechopped onion, butter, all-purpose flour, milk, shredded american cheese, shredded swiss cheese, hard cooked eggs sliced, bacon crisp cooked and crumbled, crushed potato chips20 min, 9 ingredients
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Scalloped Potatoes With Bacon And Onioncornstarch, milk, butter, salt, pepper and4 Morecornstarch, milk, butter, salt, pepper, potatoes peeled and thinly sliced, shredded sharp cheddar cheese, real bacon bits, white onion chopped1 hour 30 min, 9 ingredients
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Scallop and Potato Saladred potatoes, oil and11 Morered potatoes, oil, sea scallops , halved horizontally or 1 lb bay scallop, white wine vinegar, olive oil, dijon mustard, prepared hot mustard, mayonnaise, heavy cream, seafood seasoning, mixture (seasoning mixture for fish & seafood) or 2 tbsp finely chopped fresh chives, salt, pepper16 min, 13 ingredients
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Pan Fried Scallops with Beetroot and Walnut Oilscallops , sliced in half horizontally and7 Morescallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine12 min, 8 ingredients
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Scallops Sauteed in Macadamia Nut Oil with a Macadamia Nut Crustmacadamia nuts, scallops, macadamia nut oil, fennel, water and2 Moremacadamia nuts, scallops, macadamia nut oil, fennel, water, salt and pepper, star anise1 hour , 7 ingredients
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Taylor Bay Scallops with Uni and Mustard Oil (Rocco DiSpirito)scallops , cleaned by fishmonger (retain shells for servi... and10 Morescallops , cleaned by fishmonger (retain shells for serving), uni ( sea urchin), cleaned by fishmonger, seaweed , ognori, rinsed free of salt, mustard oil, at room temperature, black mustard seed, freshly ground, tomato , overripe, mirin, at room temperature, cayenne pepper , to taste, coarse sea salt , to taste, freshly ground pepper, crushed ice (for presentation)11 ingredients
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