143 scallops olives oranges Recipes

olive oil, red bell pepper, thinly sliced, green onions, thinly sliced, garlic, minced, scallops, salt, crushed red pepper flakes, grated lime zest, fresh lime juice, oranges, peeled and segmented, chopped fresh cilantro

olive oil, sea scallops, salt, ground black pepper, garlic powder, butter, green onions, chopped, grated orange zest, dry white wine, heavy cream

sea scallops, salt, divided, black pepper, divided, extra-virgin olive oil, divided, orange juice, butter, sliced fennel bulb, vertically sliced red onion, fennel fronds, peeled, halved orange slices (1 large orange)

minced shallots (about 2 small shallots), chopped fresh parsley, grated satsuma orange rind, fresh satsuma orange juice, extra-virgin olive oil, white wine vinegar, salt, divided, freshly ground black pepper, divided, satsuma oranges, peeled and sectioned, sea scallops (about 19 oz), trimmed watercress (about 1 bunch), satsuma orange wedges (optional)

fresh scallops, fresh lime juice, fresh orange juice, diced red onion, diced serrano peppers, diced cachucha peppers, olive oil, tomatillos, roma tomatoes, red onion, jalapeno pepper, lime juice, truffle oil, cilantro, salt and pepper, to taste

orange marmalade, chopped green onions, low-sodium soy sauce, ground red pepper, garlic clove, chopped, sea scallops (about 12 oz), dried figs (about 5 oz), lemons, quartered, olive oil

scallops, toasted nut or seed powder (i use ground pecans or walnuts), chilli powder, blue tortillas chips, sliced apples, lg. purple onion sliced, citrus vinergarette recipe, purple onion chopped, garlic chopped, citrus juice (i like a blend of lemon, orange and grapefruit), olive oil, fresh basil, mix all 5 ingredients in blender until smooth

quinoa , rinsed well, kosher salt, oranges, tangerines, sugar, apple cider vinegar, coriander seeds, crushed, cold unsalted butter , cut into pieces, sea scallops , tough foot muscles removed, freshly ground pepper, extra-virgin olive oil, chopped fresh parsley or chives

sea scallops, sliced into rounds, shrimp, peeled and deveined, olive oil, garlic, minced, dry white wine, fish stock, clam juice, crushed tomatoes (about 2 cups), carrots, peeled and sliced, crumbled saffron, dried orange peel

scallops, head cauliflower, broken into 1/2 inch pieces, canola oil, white wine, shallot, bay leaf, black peppercorns, orange juice, butter, head frisee, all green removed, tangerines , segmented, ruby red grapefruit , segmented, english pea, blanched, chives, chopped, extra virgin olive oil, salt, white pepper , to taste

olive oil, kumquats, stemmed, quartered, seeded, chopped fresh tarragon, white wine vinegar, frozen orange juice concentrate, dijon mustard, fennel bulbs, thinly sliced (about 5 cups), head of radicchio, quartered, thinly sliced (about 4 cups), green onions, thinly sliced (about 3/4 cup), sea scallops (about 1 3/4 lb), butter, divided

head fennel (about 3 1/2 in. wide ) with feathery green tops, leeks, garlic, minced, olive oil, diced tomatoes, fat-skimmed chicken broth, bottled clam juice, dry white wine, dried bay leaves, minced fresh thyme leaves or dried thyme, grated orange peel, powdered saffron (optional), spiny or rock lobster tails (1/2 lb. each), thawed if frozen, boned , skinned halibut or swordfish, cut into 6 equal pieces, shrimp, shelled and deveined, bay scallops, clams in shells , suitable for steaming, scrubbed, mussels (about 3 in. each), beards pulled off, scrubbed

egg yolks, whole milk, heavy cream, freshly grated nutmeg, kosher salt and freshly ground pepper, garlic , smashed, bay leaves, russet potatoes, peeled, sliced 1/8 inch thick and patted dry, coarsely grated gruyere cheese (about 6 oz), tomatoes, sliced 3/4 inch thick, bell peppers (yellow or orange), cut into 3/4-inch-thick strips, onion, halved and sliced 1/2 inch thick, extra-virgin olive oil, plus more for the baking dish, herbes de provence, breadcrumbs (preferably fresh )

salt, white wine vinegar, raw medium shrimp in their shells, bay scallops or sea scallops cut in half, oranges, head of romaine lettuce, extra virgin olive oil, fresh ground black pepper

baby arugula, mandarin orange juice, olive oil, red wine vinegar, minced garlic, avocados, chopped, red onion, cut in half and thin sliced, mandarin oranges, drained (juice reserved for the dressing and seafood), lime juice, salt, pepper, shrimp, sea scallops, lime juice, mandarin orange juice, olive oil (2 for the marinade, 1 to saute), butter (to saute), red pepper, salt, pepper, fresh cilantro, chopped fine

diced shallots, oranges , zested, olive oil, orange juice, chicken broth, dry white wine, habanero peppers, cut into quarters, stems and veins removed, orange liqueur (recommended : grand marnier), sea scallops rinsed and dried, salt and freshly ground black pepper, chopped chives and orange slices, for garnish

fettuccine, uncooked, olive or vegetable oil, stalks celery , julienned, red bell pepper , julienned, carrots , julienned, green onions , julienned, raw ocean scallops or bay scallops, fresh orange juice, red pepper flakes to taste, grated orange zest, grated romano cheese, parsley for garnish

extra large shrimp (peeled and tails on ), sea scallops, oranges, cut in small wedges (skin on ), basil leaves (about 3 per skewer ), bamboo skewers , have a few more on hand just in case (soaked in water), olive oil, lime juice, orange juice, soy sauce, minced garlic, shallot, grated, fresh gingerroot, grated, cayenne, honey