95126 scallops mushroom pie colcannon topping Recipes

soft butter or 1 cup margarine (about 200g), self rising flour, nonfat sour cream or 8 oz yogurt, mushroom, dried mushroom , reconstitue these according to directions on package if using (optional), mushroom soup mix or 3 tbsp vegetable bouillon cubes, butter, chopped dill, chives or 2 tbsp chopped green onions, whipping cream, milk, egg (to taste), parmesan cheese, salt and pepper, add any extra cheese, you like,grated (or crumbled )

olive oil, fresh mushrooms, sliced, onion, chopped, bacon, chopped, heavy cream, shredded swiss cheese, salt and pepper to taste, chopped fresh dill, frozen puff pastry, thawed, egg, beaten

all-purpose flour, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, sour cream, butter, chopped onions, coarsely chopped cremini mushrooms (1 1/2 to 1 3/4 lbs), chopped fresh thyme, cream cheese, cut into cubes, room temperature, egg yolk, beaten with, milk

bacon, shallot, minced, fresh shiitake mushrooms or 2 button mushrooms, chopped, unsalted butter

butter, sliced onion (1 large), mushrooms, sliced, salt, pepper, worcestershire sauce, lemon juice, sharp cheddar cheese, shredded, egg yolk, water, pastry crust , for bottom and top (i use frozen from grocery store)

pie crusts, raw bay scallops or 1 -1 1/2 cup sea scallops, cut into smaller pieces, heavy cream, eggs, salt, fresh ground black pepper, thyme , to taste, crumbled crisp bacon

scallops, milk, flour, butter, lite olive oil (or other veggie oil), garlic, minced, mushrooms, thinly sliced, shallots, chopped, fresh lemon juice, sherry wine (optional)

scallops, butter (divided ), minced shallots, sliced mushroom, diced tomato, dry white wine, cream, salt, pepper

mushrooms, butter, salt and freshly ground black pepper to taste, cubed baked ham (do not use honey type hams here), all purpose flour, chicken stock, dry madeira or spanish sherry(ok here i just use any sherry), heavy or whipping cream, cream cheese pastry, butter, at room temp ., cream cheese, at room temp (use microwave for ease and heat a few seconds), all purpose flour, i do add a pinch of salt here !)

lattice-crust pastry, fresh mushrooms, cleaned, onion, chopped, butter or margarine, divided, all-purpose flour, chicken broth, madeira or other sweet wine, salt, celery salt, pepper, red pepper

boneless chicken breasts, stove top chicken flavor stuffing mix, mixed vegetables, drained, chicken stock , saved from boiling chicken, cream of chicken soup

scallops, milk, salt and pepper, butter, flour, mixed mushrooms, sliced, sweet white wine, fresh mashed potatoes

sea scallops or 3/4 lb bay scallop, mushroom, olive oil, all-purpose flour, dry white wine, fine dry breadcrumbs, minced onions, minced parsley, garlic cloves, minced, crushed red pepper flakes (to taste), salt

butter, sea scallops, mushrooms, sliced, chopped green onions, cayenne pepper, all purpose flour, clam juice, whipping cream, cooked white rice

shortening , plus, shortening, all-purpose flour, salt, cold water, scallops, mushrooms, sliced, chopped leeks or 1/2 cup green onion, margarine or 1/2 cup butter, all-purpose flour, salt, dry mustard, pepper, half-and-half cream, dry white wine, egg yolks, water

mushroom, quartered, fresh lemon juice, unsalted butter, salt, fresh ground black pepper, bay scallops, scallions , thinly sliced crosswise, whiskey, heavy cream

sea scallops, mushroom, dry white wine, ponzu sauce, lemon juice, shallot, finely sliced, garlic clove, finely diced, fresh dill, italian spices, ground pepper, baby bok choy

soy sauce, white wine vinegar, sugar, olive oil, sesame oil, sliced napa cabbage, carrot, shredded, scallion, thinly sliced, sea scallops, salt and pepper, to taste, scallion top, for garnish