54 scallops julienned Recipes
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vegetable broth, shrimp, peeled and deveined, sea scallops and13 Morevegetable broth, shrimp, peeled and deveined, sea scallops, carrots , julienned, celery stalks , cut into 1 inch pieces at an angle, red bell peppers, seeded and julienned, yellow bell pepper, seeded and julienned, green bell peppers, seeded and julienned, bean sprouts, mushrooms,sliced, garlic, minced, cilantro, chopped, scallions , cut into 1 inch pieces at an angle, fruit limes, juiced, dried red pepper flakes or to taste, balsamic vinegar16 ingredients
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chicken broth, dry white wine or additional chicken broth and15 Morechicken broth, dry white wine or additional chicken broth, reduced-sodium soy sauce, cornstarch, sugar, salt, pepper, uncooked vermicelli, olive oil, divided, sea scallops, uncooked medium shrimp, peeled and deveined, sweet red pepper , julienned, sweet yellow pepper , julienned, fresh or frozen sugar snap peas, garlic cloves, minced, minced fresh gingerroot, sesame oil30 min, 17 ingredients
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onion (finely chopped ), garlic (minced ) and10 Moreonion (finely chopped ), garlic (minced ), chopped fresh flat-leaf parsley (for garnish ), extra virgin olive oil, white wine, mussels (cleaned ), shrimp (cleaned & deveined, tails off ), scallop, cornstarch, butter, half-and-half cream, julienned vegetables (leeks, celery, zucchini, carrots, green bell pepper, yellow bell pepper, red bell pepper)45 min, 12 ingredients
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chinese egg noodles, shrimp, peeled and de-veined and15 Morechinese egg noodles, shrimp, peeled and de-veined, scallops, carrot , julienned, baby corn, sliced, scallions, diced, mushroom, sliced, baby bok choy, cut, chicken broth, garlic clove, chopped, ginger, minced, cornstarch, vegetable oil, oyster sauce, soy sauce, salt, pepper50 min, 17 ingredients
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Titanic 1st Class Menu: Consommé Olgadegreased veal stock or 7 cups beef stock and12 Moredegreased veal stock or 7 cups beef stock, carrot, finely chopped, leek, finely chopped, celery, finely chopped, tomato, chopped, chopped parsley stems, lean ground veal or 1/4 lb lean ground beef, salt and pepper, egg whites , beaten until frothy, port wine, sea scallops, celeriac, bulb blanched and julienned or 1/2 celery, blanched and julienned, english cucumber, seeded and julienned45 min, 13 ingredients
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Seafood Sausageshrimp (6 to 8 medium sized), fresh rock shrimp and9 Moreshrimp (6 to 8 medium sized), fresh rock shrimp, fresh scallops, peeled, seeded, and diced roma tomatoes, fresh basil , julienned, salt, freshly ground white pepper, fresh lemon juice, capers, pork casing , thoroughly cleaned, extra-virgin olive oil1 hour , 11 ingredients
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Creamy Seafood Soupraw shrimp, tails removed, bay scallop and13 Moreraw shrimp, tails removed, bay scallop, imitation crabmeat, flaked, butter, celery, sliced thin, carrot , julienned, leek, chopped, flour, half-and-half, low-fat milk, sherry wine, ground thyme, salt, cayenne pepper, nutmeg1 hour , 15 ingredients
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Seafood Stew for Pastaolive oil, onion, finely chopped and9 Moreolive oil, onion, finely chopped, red and 1 yellow bell pepper , julienned, garlic minced, canned plum tomatoes, chopped, tomato juice, dried thyme, zucchini, cut into 1/4 inch dice, yellow squash, cut into 1/4 inch dice, seafood like scallops , diced monkfish or peeled diced shrimp, salt and freshly ground black pepper35 min, 12 ingredients
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Seafood Sausage (Bobby Flay)shrimp (6 to 8 medium sized), fresh rock shrimp and9 Moreshrimp (6 to 8 medium sized), fresh rock shrimp, fresh scallops, peeled, seeded, and diced roma tomatoes, fresh basil , julienned, salt, freshly ground white pepper, fresh lemon juice, capers, pork casing , thoroughly cleaned, extra-virgin olive oil55 min, 11 ingredients
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Paella Valenciana (Bobby Flay)extra-virgin olive oil, pork loin, cut in chunks and22 Moreextra-virgin olive oil, pork loin, cut in chunks, chicken breast, cut in chunks, garlic cloves, minced, bay leaf, onion , julienned, green pepper, cut in strips, white wine, tomato peeled, seeded, and chopped, saffron, salt, freshly ground black pepper , to taste, uncooked valencia or other short grain rice, chicken stock, peeled and deveined medium shrimp, scallops, squid rings, grouper fillet, cut into chunks, littleneck clams, mussels, cooked green peas, pimento (roasted pepper ) strips, white asparagus spears, lemon, cut into wedges1 hour 15 min, 24 ingredients
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Chef Sam's Award-Winning Seafood Laulaufresh mahi mahi pieces and12 Morefresh mahi mahi pieces, ti leaves , ribs removed or corn husks or banana leaaves, dill mayonnaise , recipe follows, bay shrimps, bay scallops, fresh spinach, shiitake mushroom , julienned, vegetable mix, (sauteed zucchini , bell pepper and onion), salt , to taste, pepper , to taste, baby bok choy, lomi tomato relish , recipe follows, soy butter sauce , recipe follows40 min, 13 ingredients
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Venetian Seafood Salad: Insalata di Frutti di Mare Venezianacelery stalk, carrot, onion, halved, bay leaf and21 Morecelery stalk, carrot, onion, halved, bay leaf, freshly squeezed lemon juice (about 1 lemon), kosher salt, water, cleaned calamari, cut into 1-inch-thick rings, sea or bay scallops , foot removed, shrimp, octopus, julienned tender celery, julienned carrots, seeded and julienned red bell pepper, seeded and julienned yellow bell pepper, scallion (white part only), julienned, chopped fresh parsley leaves, chopped fresh basil leaves, garlic cloves, finely chopped, freshly squeezed lemon juice (about 2 lemons) or lime juice (about 3 limes), white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby lettuce1 hour 20 min, 25 ingredients
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