75672 scallops carrot yoghurt dressing Recipes
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scallops, quartered, bok choy, chopped, broccoli florets and9 Morescallops, quartered, bok choy, chopped, broccoli florets, bell pepper, sliced, green onions, chopped, garlic cloves, finely chopped, water chestnut, bamboo shoot, cashews, olive oil, rice wine vinegar, soy sauce40 min, 12 ingredients
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scallops (fresh or frozen, thawed ), orange juice and10 Morescallops (fresh or frozen, thawed ), orange juice, low sodium soy sauce, rice vinegar or 1 tbsp white vinegar, sesame oil, vegetable oil, sugar snap pea, cut in half, red bell pepper, cut in thin slices, green onion, cut in slices, corn cobs, drained and rinced, napa cabbage, cut in thin slices, fresh spinach , torn26 min, 12 ingredients
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scallops, large, well cleaned, salt (to taste) and10 Morescallops, large, well cleaned, salt (to taste), pepper (to taste), garlic clove, minced, butter, olive oil, mushroom, sliced, red onion, fine chop, marsala wine, cornstarch , with water to thicken as needed, half-and-half (or soy creamer), basil, fresh and rough chopped40 min, 12 ingredients
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scalloped potatoes mix, boiling water and7 Morescalloped potatoes mix, boiling water, half-and-half (i used heavy cream ) or 3/4 cup whole milk (i used heavy cream), cubed cooked chicken (i used boneless skinless thighs, they came out very tender), frozen green pea, sliced button mushrooms, drained, plain breadcrumbs, butter, melted, fresh parsley (i used dried)50 min, 9 ingredients
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Carrot Ginger Soy Dressingcarrots, peeled, ends trimmed and sliced and9 Morecarrots, peeled, ends trimmed and sliced, gingerroot, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, toasted sesame oil, salt1 min, 10 ingredients
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Warm Quinoa & Broccoli Salad With Carrot-Ginger Dressingquinoa, water, salt, broccoli florets and6 Morequinoa, water, salt, broccoli florets, chopped carrot (about 1 large), chopped peeled fresh ginger, vegetable oil, seasoned rice vinegar, soy sauce, sesame oil15 min, 10 ingredients
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