2076 scallops butter Recipes
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- scallops
- butter
- in lemon sauce
- garlic sauce
- potato
- potato and with brown
- with topping
- and brown sauce
- with lemon brown
- with lime
- with garlic parsley
- with tarragon cream and wilted
- with tarragon
- and wilted
- with tarragon cream and wilted lettuce
- with hazelnuts and browned
- with hazelnuts and browned vinaigrette
- and vinaigrette
- gratins with garlic lemon
- with snail garlic and leeks
- with herb
- with coriander sauce
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all-purpose flour, chopped hazelnuts, salt and14 Moreall-purpose flour, chopped hazelnuts, salt, cold butter , cut into pieces, shortening, ice water, butter, sliced fresh mushrooms, shallot, minced, bay scallops, drained well, cornstarch, riesling or other white wine, heavy whipping cream, freshly grated parmesan cheese, cooked wild rice, salt, lemon-pepper seasoning17 ingredients
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scallops (about 1 in. wide; about 12 oz. total ) and12 Morescallops (about 1 in. wide; about 12 oz. total ), salt and pepper, olive oil, unsalted butter, minced garlic, minced shallot, shiitake mushrooms, rinsed, stemmed, and thinly sliced, fat-skimmed chicken broth, chopped parsley, canned crushed tomatoes, dry white wine, lemon juice, yukon gold potato puree13 ingredients
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Broiled Scallops with Chanterellesbutter, chanterelle mushrooms, butter and3 Morebutter, chanterelle mushrooms, butter, tomato - peeled, seeded, and chopped, balsamic vinegar, scallops30 min, 6 ingredients
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Baked Scallops in Honey and Butterscallops, plain breadcrumbs , can use cracker crumbs and3 Morescallops, plain breadcrumbs , can use cracker crumbs, butter, honey, vegetable oil22 min, 5 ingredients
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Seared Scallops with Lemon and Dillbutter, sea scallops, chopped shallots, dry white wine and4 Morebutter, sea scallops, chopped shallots, dry white wine, chopped fresh dill plus 2 dill sprigs for garnish, fresh lemon juice, grated lemon peel, chilled butter, cut into 1/2-inch cubes8 ingredients
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Sauteed Scallops With Garlic Butterscallops, salt, white pepper, all-purpose flour, butter and4 Morescallops, salt, white pepper, all-purpose flour, butter, vegetable oil, lemon wedges, fresh parsley sprigs, clarified garlic butter9 ingredients
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Scallops in Clementine-Butter Saucevermicelli, butter, softened and divided and8 Morevermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh clementine juice, dry white wine, clementine zest, garnish: shredded fresh basil10 ingredients
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Scallops in Grapefruit-Butter Saucevermicelli, butter, softened and divided and7 Morevermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh grapefruit juice, dry white wine, garnish: shredded fresh basil9 ingredients
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Scallops with Tarragon Butter Sauceolive oil, butter, sea scallops, dried well, salt and4 Moreolive oil, butter, sea scallops, dried well, salt, fresh-ground black pepper, dry white wine, grated zest of 1 lemon, chopped fresh tarragon8 ingredients
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Bay Scallops With Bay-Scented Butterbutter, bay leaves, bay scallops, kosher salt and4 Morebutter, bay leaves, bay scallops, kosher salt, fresh lemon juice (not bottle!), panko breadcrumbs, lemon rind, grated, fresh chives (optional)30 min, 9 ingredients
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Scallop Gratins with Garlic-Lemon Butterchopped fresh parsley, unsalted butter, room temperature and6 Morechopped fresh parsley, unsalted butter, room temperature, chopped shallot, garlic cloves, minced, grated lemon peel, olive oil, fresh breadcrumbs made from french bread, sea scallops , side muscles trimmed8 ingredients
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Scallops With Hazelnuts And Brown Butterunsalted butter and5 Moreunsalted butter, hazelnuts skin removed and coarsly chopped, white wine vinegar, coarse salt and ground pepper to taste, sea scallops (about 12) cut in half horizontally, baby arugula 1/2lb. washed and dried25 min, 6 ingredients
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Scallops With Cauliflower and Potato Pureecauliflower, chopped, yukon gold potato, peeled and cubed and16 Morecauliflower, chopped, yukon gold potato, peeled and cubed, water, chicken broth, canola oil, sea scallops, kosher salt, divided, black pepper, coarsely ground, butter, unsalted, red pepper flakes, crushed, sugar snap pea, water, carrot , matchstcks, butter, tarragon, chopped, dijon mustard, cider vinegar, salt45 min, 18 ingredients
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Scallop Phyllo Pizza With Pinot Noir Saucephyllo sheets, room temperature, butter, melted and16 Morephyllo sheets, room temperature, butter, melted, salt and white pepper, u -10) scallops, olive oil , to saute, peruvian purple potatoes, cut in 2-inch slices, leeks, tomato, seeded and small diced, chervil sprigs, pinot noir sauce , recipe follows, butter , (2 sticks), shallots, minced, pinot noir, bay leaf, whole peppercorns, heavy cream, sea salt, freshly squeezed lemon juice1 hour 30 min, 18 ingredients
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Scallops with Snail-Garlic Butter and Leeksunsalted butter, softened and6 Moreunsalted butter, softened, leeks (white parts only), cut lengthwise into 2- by 1/4-inch strips, minced garlic, chopped fresh flat-leaf parsley, chopped rinsed canned snails (2 oz), sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, chopped fresh chives40 min, 7 ingredients
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