30248 scallops balsamic cabbage Recipes

unsalted butter, divided, red cabbage, cored and thinly sliced, turkish bay leaves or 1 california, water, divided, balsamic vinegar, divided, ground cumin, ground nutmeg, sea scallops , tough ligament removed from side of each if attached

tomatoes, chopped garlic, divided, chopped fresh thyme, divided, olive oil, divided, salt, divided, freshly ground black pepper, divided, vegetable oil cooking spray, fresh corn, sea scallops, balsamic vinegar, chopped fresh herbs such as parsley , basil, chives or a combination, divided, arugula

scallops (fresh or frozen, thawed ), orange juice, low sodium soy sauce, rice vinegar or 1 tbsp white vinegar, sesame oil, vegetable oil, sugar snap pea, cut in half, red bell pepper, cut in thin slices, green onion, cut in slices, corn cobs, drained and rinced, napa cabbage, cut in thin slices, fresh spinach , torn

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

scallops, sliced prosciutto, toothpicks, olive oil, freshly ground black pepper, white wine

scallops, rinsed and patted dry, french dressing, garlic, crushed

butter, flour for dusting, scallops. trimmed of their foot, salt and freshly ground black pepper, olive oil, red cabbage , cut into long strips, garlic clove, minced, dry white wine or white balsamic vinegar, chopped parsley

unsalted butter, light brown sugar, head light-green cabbage, sliced, kosher salt, low-sodium chicken broth, sea scallops, freshly ground pepper, capers , rinsed if packed in salt, golden raisins, cider vinegar, roughly chopped fresh parsley

cheddar little smokies sausages, cut into thirds, green cabbage, shredded, red cabbage, shredded, garlic cloves (or more ), dried sweet basil leaves, lemon pepper, orange juice, fresh, balsamic vinegar, tabasco sauce (optional), parmesan cheese

margarine, flour, salt, black pepper, milk, potatoes, sliced thin, sweet onion, sliced thin, cabbage, sliced about 1/2 inch thick, kielbasa, sliced thinly or 8 oz smoked sausage, shredded cheddar cheese

coriander seeds, white peppercorns, sugar, kosher salt, chopped fresh cilantro, grated fresh lemon zest, sea scallops (1 1/4 to 1 1/2 lb), balsamic vinegar, vegetable oil, sauteed spinach with pancetta

scallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided

almonds, blanched, garlic, parsley leaves, mint leaves, zest, olive oil, parmesan cheese, grated, scallops , large, balsamic vinegar

cabbage, coarsely shredded, salt , to taste for cooking cabbage, butter, flour, milk, salt, pepper, nutmeg, plus more for sprinkling, parmesan grated parmesan cheese, divided, lemon juice, cracker crumbs

cabbage (about 3 lb), shredded, salt, divided, boiling water, butter, flour, milk, shredded cheddar cheese, saltine cracker crumbs (optional)

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops