11279 scallops asparagus cetta Recipes
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asparagus, trimmed and cut diagonally into 2-inch lengths and9 Moreasparagus, trimmed and cut diagonally into 2-inch lengths, chicken broth, reduced sodium, cornstarch, light soy sauce, sea scallops, halved, white mushroom, trimmed and sliced, garlic clove, dark sesame oil, tomatoes, halved, scallions, chopped20 min, 10 ingredients
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water, low sodium chicken broth, olive oil and9 Morewater, low sodium chicken broth, olive oil, red onion, finely chopped, arborio rice (or other short grain rice), asparagus spears, cut diagonally into 1-inch pieces, bay scallops or 1 1/4 lbs sea scallops, cut into fourths, fresh lemon juice, lemon zest, grated, salt, pepper, asiago cheese, grated1 hour 5 min, 12 ingredients
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asparagus spears or 2 (10 oz) packages frozen , thawed or... and9 Moreasparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish20 min, 10 ingredients
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1 Pot Scallops, Asparagus and Mushroomsscallops, asparagus bite size chunks and5 Morescallops, asparagus bite size chunks, mushrooms bite size chunks, chicken broth, tarragon, butter, parmesan cheese grated7 ingredients
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Scalloped Asparagus With Olivesasparagus asparagus, drained, stuffed olives, sliced and7 Moreasparagus asparagus, drained, stuffed olives, sliced, mushrooms, drained, butter, flour, milk, salt, pepper, crackers, crumbled1 hour 10 min, 9 ingredients
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Scalloped Asparagusasparagus, bread crumbs, milk, melted butter, flour and3 Moreasparagus, bread crumbs, milk, melted butter, flour, grated cheddar cheese, butter, salt10 min, 8 ingredients
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Scalloped Asparagus With Almondsbutter or margarine, all-purpose flour, milk, salt, pepper and4 Morebutter or margarine, all-purpose flour, milk, salt, pepper, asparagus spears, drained, chopped blanched almonds, shredded sharp cheddar cheese, fine, dry breadcrumbs9 ingredients
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Asparagus Parmesanasparagus parmesan, fresh asparagus and13 Moreasparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.5 min, 15 ingredients
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