86 scalloped sweet white Recipes

  • Sea Scallops and Fettuccine
    uncooked fettuccine, olive oil and
    9 More
    uncooked fettuccine, olive oil, sweet red pepper , julienned, garlic clove, minced, grated lemon peel, crushed red pepper flakes, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, lemon juice, sea scallops (about 12 oz), grated parmesan cheese
    30 min, 11 ingredients
  • Seared Scallop With Asparagus
    uncooked pasta, pancetta, chopped, olive oil and
    8 More
    uncooked pasta, pancetta, chopped, olive oil, sweet onion, chopped, asparagus , cut into 1-inch pieces, dry white wine, bay scallop, salt, pepper, butter, grated romano cheese
    36 min, 11 ingredients
  • Shrimp and Scallops With Pasta.
    sea scallops, shrimp, peeled and tails off, flour and
    10 More
    sea scallops, shrimp, peeled and tails off, flour, lemon pepper, salt, extra virgin olive oil, butter, garlic cloves, chopped, sweet onion, finely chopped, dry white wine or 1 cup vermouth, chicken broth or 1 cup stock, petite-diced tomatoes with juice, pasta
    20 min, 13 ingredients
  • Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley
    sea scallops , side muscles removed and
    7 More
    sea scallops , side muscles removed, fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, green onions, chopped, white and green parts separated, tomatoes or grape, coarsely chopped fresh italian parsley, divided, fresh lemon juice, mild spanish paprika (pimentn dulce)* or hungarian sweet paprika
    8 ingredients
  • Miso Seafood Stew
    quarter-size pieces fresh ginger and
    11 More
    quarter-size pieces fresh ginger, kombu kelp *, about 1/4 oz., loosely packed bonito flakes (katsuobushi), leek, white and pale green parts only, sliced and rinsed well, carrots, peeled and cut into 2-in. matchsticks, black cod or pacific halibut, cut into 1 1/2-in. pieces, sea scallops (15 to 16 per lb.), shrimp (26 to 30 per lb.), peeled, tails left on if you like, shiro (sweet white ) miso, lager (preferably longboard), lemon zest (optional), sliced shiso leaf * (optional)
    12 ingredients
  • Tarragon Sweet Pea Soup
    butter, chopped onion, white wine and
    6 More
    butter, chopped onion, white wine, two 500 ml cartons pea or asparagus soup, tarragon leaves, finely chopped, fresh scallops, salt and pepper, tarragon sprigs for garnish, lemon peel for garnish
    9 ingredients
  • Pan Seared Diver Scallops With A Ponzu Beurre Blan...
    u-10 fresh u-10 diver scallops, scored on 1 side and
    22 More
    u-10 fresh u-10 diver scallops, scored on 1 side, kosher salt, cooking oil as needed, unsalted butter, dry white wine, shallots, thinly sliced, heavy cream, unsalted butter, ponzu sauce, kosher salt to taste, ears fresh sweet corn, unsalted butter, sherry vinegar to taste, quartered shiitake mushrooms, quartered cremini mushrooms, minced fresh thyme, minced fresh garlic, minced chives or scallions, olive oil, kosher salt, fresh cracked pepper
    5 min, 24 ingredients
  • Herbs De Provence - Scalloped Potatoes and Ham Casserole
    yukon gold potatoes, peeled, thinly sliced and
    14 More
    yukon gold potatoes, peeled, thinly sliced, onion, small, sweet, thinly sliced, peas, frozen, small, young, ham, cooked, thinly sliced, butter, flour, milk , 2, heavy cream (whipping), mustard, dijon, salt, sea, pepper, white, herbes de provence, cheddar cheese, old, grated, cheddar cheese, old, grated, herbes de provence
    1 hour 30 min, 15 ingredients
  • Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
    hoisin sauce, unseasoned rice vinegar and
    12 More
    hoisin sauce, unseasoned rice vinegar, hot chili sesame oil, butter, divided, chopped shallot (about 1 large), minced peeled fresh ginger, garlic cloves, minced, divided, serrano chile, seeded, minced, divided, baby spinach, coarse kosher salt, sea scallops , side muscles removed, peanut oil or vegetable oil, chopped spring onions or green onions (white and pale green parts only), mirin (sweet japanese rice wine)
    14 ingredients
  • Chocolate-Dusted Scallops with Vanilla Butter Sauce (Emeril Lagasse) Chocolate-Dusted Scallops with Vanilla Butter Sauce (Emeril Lagasse)
    vegetable oil and
    17 More
    vegetable oil, sweet potato, peeled and sliced into gaufrettes, unsweetened cocoa, dried fennel seeds, toasted and ground, ground cinnamon, fine salt, cayenne, sea scallops, patted dry, vegetable oil, for frying, sugar, white wine vinegar, dry white wine, vanilla bean, split and seeds scraped, grated orange zest, heavy cream, cold unsalted butter , cut into pieces, orange , segmented
    18 ingredients
  • Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry
    sheet of frozen puff pastry, thawed and cut into 4 1/2-in... and
    18 More
    sheet of frozen puff pastry, thawed and cut into 4 1/2-inch diameter circles, egg, lightly beaten, sea salt, sweet baby peas, frozen or fresh, baby carrots, trimmed and peeled with a little stem left on, sea scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, chanterelles, halved (or similar wild mushroom if chanterelles aren tsp available), fresh flat-leaf parsley, for garnish, shallots, sliced, dry white wine, white wine vinegar, fresh thyme, bay leaves, kosher salt and freshly ground black pepper, heavy cream, unsalted butter, cut into cubes and chilled, freshly chopped chives
    40 min, 19 ingredients
  • Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage
    milk, kosher salt, granulated sugar, unsalted butter and
    18 More
    milk, kosher salt, granulated sugar, unsalted butter, ears corn on the cob, olive oil, shallots, peeled, garlic, whole red peppers, halved and seeded, tomatoes, halved, fresh thyme, salt and ground white pepper, heavy cream, grapeseed oil, scallops (u-10) or comparable size, minced garlic, minced shallots, black truffles , optional, fresh minced chives, diced tomatoes, unsalted butter, salt and ground white pepper
    1 hour 30 min, 22 ingredients
  • Sea Scallops With Red Pepper Cream Sea Scallops With Red Pepper Cream
    unsalted butter, sea scallops and
    12 More
    unsalted butter, sea scallops, salt & freshly ground black pepper, dry white wine, dry sherry, heavy cream, pureed red pepper, unsalted butter (1/2 stick), red bell peppers, diced, sugar, cider vinegar, paprika (sweet hungarian preferred), red pepper flakes, salt
    1 hour 25 min, 14 ingredients
  • Seared Scallops With Basil, Anchovy & Sweet Corn Pudding Seared Scallops With Basil, Anchovy & Sweet Corn Pudding
    corn kernels (cut from 4 ears of corn), whole milk and
    16 More
    corn kernels (cut from 4 ears of corn), whole milk, heavy cream, unsalted butter, all-purpose flour, salt, crushed red pepper flakes (take it easy if adding more), eggs, separated, extra virgin olive oil, sea scallops (about 1 lb), salt (easy on the ), white pepper, anchovy fillets, minced, fresh lemon juice, fresh lemon juice, water, chopped basil or 1 tbsp italian seasoning, pea shoots (1 oz)
    1 hour 20 min, 18 ingredients
  • Seafood Hot Dogs with Sweet Mustard Sauerkraut (Robert Irvine) Seafood Hot Dogs with Sweet Mustard Sauerkraut (Robert Irvine)
    egg whites, scallops, chopped and
    13 More
    egg whites, scallops, chopped, salt and freshly ground black pepper, heavy cream, cleaned and deveined shrimp, chopped, sea bass fillet, cut into 1/4-inch cubes, salmon fillet, cut into 1/4-inch cubes, cayenne pepper , to taste, pork casings, cleaned and soaked, fish stock or water, for poaching, canola oil, red onion, diced, well drained sauerkraut, sweet mustard, chopped fresh tarragon leaves
    1 hour 10 min, 15 ingredients
  • Miso Seafood Stew Miso Seafood Stew
    quarter-size pieces fresh ginger and
    11 More
    quarter-size pieces fresh ginger, kombu , kelp* about 1/4 oz, loosely packed bonito flakes (katsuobushi), leek, white and pale green parts only, sliced and rinsed well, carrots, peeled and cut into 2-in . matchsticks, black cod or 1 1/2 lbs pacific halibut, cut into 1 1/2-in . pieces, sea scallops (15 to 16 per lb.), shrimp, peeled (26 to 30 per lb.), shiro miso (sweet white ), lager beer (preferably longboard), lemon zest (optional), sliced shiso leaf (optional)
    30 min, 12 ingredients
  • Southern Cheesy Scalloped Potatoes Southern Cheesy Scalloped Potatoes
    cheddar (or other ) cheese shredded, butter and
    8 More
    cheddar (or other ) cheese shredded, butter, all purpose flour, milk, heavy cream, salt, black pepper, white pepper, potatoes, peeled and washed, and thinly sliced, sweet onion , quarted and thinly sliced
    2 hour , 10 ingredients
  • Cioppino Cioppino
    scallops cut in quarters, tilapia fillets and
    16 More
    scallops cut in quarters, tilapia fillets, raw shrimp cleaned and deveined, mussels scrubed, garlic crushed, onion diced, diced poblano, olive oil, dry white wine, fennel bulb diced ( white part ), reserve green stems from fennel, dried oregano, sweet paprika, flour, crushed chili flakes ( i use d arbol), lg can of kitchen basics seafood stock, whole tomatoes, calamari sliced into rings
    30 min, 18 ingredients




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