23073 scalloped optional ham Recipes

ham, cubes, potatoes, peeled and sliced, onion, sliced thin, cornstarch, milk, margarine, salt, pepper

onion, chopped, butter, all-purpose flour, dry mustard, salt, pepper, milk, shredded cheddar cheese, divided, potatoes, peeled, cooked and sliced, cooked ham, cubed

scalloped potatoes mix , you will use sauce packet, boiling water, butter, milk, cubed cooked ham, frozen cut green beans, shredded cheddar cheese

scalloped potatoes, boiling water, butter, milk, cubed fully cooked ham, frozen cut green beans, shredded cheddar cheese

potatoes, thin sliced (i peel mine most of the time, but you can use skins on if you want), diced ham, bacon, diced and sauteed, onion, cut in quarters and thin sliced, celery rib, cut in half lengthwise 2x and then fine diced, salt, pepper, butter, flour, milk, half-and-half, salt, cayenne pepper, grated smoked gouda cheese, grated white cheddar cheese (1/4 cup for the sauce, 1/2 for the top), grated white cheddar cheese , from above, paprika

potatoes, thinly sliced, onion, chopped, cooked ham, cubed, country gravy mix, cream of mushroom soup, water, shredded cheddar cheese (whatever you prefer) or 2 cups colby-monterey jack cheese (whatever you prefer)

ham, diced, potatoes, sliced, chopped onion, pepper (to taste), salt (to taste), cheddar cheese, grated, cream of celery soup

ham, onion, sliced, potatoes, thinly sliced, salt and black pepper, corn kernel, condensed cream of mushroom soup, shredded cheddar cheese, worcestershire sauce

ham, potatoes, peeled and sliced thin, onions, peeled and sliced thin, cheese, grated, cream of mushroom soup

scallops , cut large in half, butter, onion, chopped finely, celery, chopped, fresh mushrooms, chopped, cream of mushroom soup, milk, soft fresh breadcrumb, grated cheddar cheese, fresh ground pepper

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

raw potatoes, cubed, sliced or shredded, onion, cubed, sliced or minced, salt, cooked ham, sliced or cubed (optional), butter, flour, salt, milk, shredded cheddar cheese

potatoes (fist-sized), green onions, sliced thin, salt & pepper, to taste, ham, diced (optional), margarine or 2 tbsp butter, cream soup (powdered , see gluten free cream soup base (powdered)), cold water, chicken stock, milk (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup rice (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup almond (i also have used something called mimiccreme that is a vegan sub. for dairy creams.)

serranos, minced, diced green bell peppers, diced white onions, diced ham or 6 cups turkey ham, butter, whole milk, shreaded cheddar cheese (reserve 1 cup for topping), all-purpose flour, kosher salt, fresh ground pepper, potatoes, peeled and sliced, parsley (to garnish )

scalloped potatoes mix, boiling water, salt, margarine or 1 tbsp butter, melted, egg, slightly beaten, smoked ham , fully cooked diced, frozen chopped broccoli, thawed and drained, swiss cheese, shredded, eggs, slightly beaten, onion, finely chopped, margarine or 2 tbsp butter, milk, dry mustard

ham, potatoes peeled and thinly sliced, white onions peeled and thinly sliced, grated cheddar cheese, cream of celery soup

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops