113 scalloped ham slices Recipes

ham, diced, potatoes, sliced, chopped onion, pepper (to taste), salt (to taste), cheddar cheese, grated, cream of celery soup

russet potatoes, peeled and sliced, leek, washed and chopped, sliced pimientos, drained, flour, ham, cooked and sliced, salt, pepper, milk, butter

butter, king arthur unbleached all-purpose flour, salt, pepper, milk, sherry or chicken broth, worcestershire sauce, shredded cheddar cheese, divided, potato, peeled and thinly sliced, cubed fully cooked ham, sliced onion

potato, ham, sliced, butter or 1/4 cup margarine, flour, onion, chopped, milk, cheese, grated

flour, milk, salt and pepper, onion, thinly sliced, red potatoes, thinly sliced, jennie-o turkey store ) original turkey ham, sliced, grated cheddar cheese, mushroom soup

ham, onion, sliced, potatoes, thinly sliced, salt and black pepper, corn kernel, condensed cream of mushroom soup, shredded cheddar cheese, worcestershire sauce

ham, cubes, potatoes, peeled and sliced, onion, sliced thin, cornstarch, milk, margarine, salt, pepper

ham, potatoes, thinly sliced, onion, thinly sliced, garlic, minced, pepper, shredded cheddar cheese, cream of mushroom soup or 1 (10 3/4 oz) can cream of celery soup or 1 (10 3/4 oz) can cheese soup, paprika

ham, potatoes, peeled and sliced thin, onions, peeled and sliced thin, cheese, grated, cream of mushroom soup

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

potatoes, sliced 1/4 inch thick, onion, chopped, salt, pepper, frozen peas, smoked ham, sliced 1/2 inch thick, cream of chicken soup, water

onion, finely chopped, butter , 3 tbsp. flour, salt, pepper, dry mustard, milk, shredded sharp cheddar cheese, potatoes, sliced 1/4 inch thick, diced cooked ham, sliced celery

butter, flour, salt, pepper, milk, potatoes sliced thin, onion sliced thin, cubed, fully cooked ham, butter

raw potatoes, cubed, sliced or shredded, onion, cubed, sliced or minced, salt, cooked ham, sliced or cubed (optional), butter, flour, salt, milk, shredded cheddar cheese

potatoes , cut into 1/4 inch slices, light sour cream, lowfat parmesan cheese, shredded, green onion, sliced, ham, sliced

idaho potatoes, thinly sliced, all-purpose flour, milk (i used 2% low-fat), half-and-half cream, cheddar cheese soup, black pepper, mrs. dash table blend seasoning, ham slices, chopped to small pieces (8 oz), velveeta cheese (pre -package), green onions, i can tsp believe it s not butter spread

ham, potatoes peeled and thinly sliced, white onions peeled and thinly sliced, grated cheddar cheese, cream of celery soup

sliced potatoes, chopped onion, flour, salt, pepper, chopped cooked ham, tomatoes, undrained cut up, margarine or 2 tbsp butter, cut into small pieces