365188 scallop topped root puree lemon brown butter Recipes

scallops, if large cut in half, low-fat milk, fresh lemon juice, butter, salt, pepper, green onion, chopped, dry breadcrumbs, parmesan cheese, grated, thyme

butter (no margarine or other substitutes will do), seafood, any type (clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)

butter, brown sugar, brown sugar, whipping cream , unwhipped, icing sugar, cinnamon, nutmeg, rum, boiling water

brown sugar, milk, eggs, pure vanilla extract, butter, melted (on the stove, and let it brown a bit), salt, deep dish pie shells, unbaked

butter, cream cheese, chilled, pure vanilla extract, sugar , sifted

asparagus, butter, garlic clove, minced, lemon juice, balsamic vinegar, salt and pepper, thyme, lemon zest, grated

haricots verts or other thin green beans, trimmed, salt, unsalted butter, fresh lemon juice

lemons, unsalted butter, melted, light brown sugar , firmly packed, almonds, whole almond, gingerroot, peeled, coarsely chopped, butter, softened, granulated sugar, egg, vanilla extract, almond extract, all-purpose flour, baking powder, baking soda, salt, reduced-fat buttermilk

olive oil, fresh sage leaf, loosely packed, coarse salt, more for tossing, heads cauliflower, cut into florets, table salt, unsalted butter, lemon , zested and juiced (separated)

lemon peel, ginger, cinnamon, brown sugar, lemon , juice of, butter, molasses, crystallized ginger, almonds, chopped, flour, baking soda

green beans, trimmed, unsalted butter, fresh lemon juice, unsalted roasted almonds, chopped, kosher salt

butter, pecans, coarsely chopped, white wine vinegar, salt & pepper, frozen sea scallops

all-purpose flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, unsweetened applesauce, pure vanilla extract, canned pumpkin, eggs, brown butter buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, divided, powdered sugar (about 2 lb), pure vanilla extract, buttermilk

skate wings, cornmeal, salt and black pepper to taste, canola oil to cook, lemon grass caper brown butter vinaigrette, butter, drained capers, stalks minced lemon grass, white part only, lemon juice, sliced shallots, dijon mustard, salt and black pepper to taste, rice stick noodles , soaked in hot water, blanched snap peas, blanched snow peas, thai basil leaves , chiffonade, red bell pepper , julienne, juice of 1 lime, brown butter vinaigrette, salt and black pepper to taste

carrots, peeled and coarsely chopped, baking potato, peeled and coarsely chopped, butter, half-and-half, salt, ground ginger, pepper, white wine vinegar

recipe pie dough for handpies, recipe follows, recipe apple pie filling, chilled , recipe follows, vegetable oil, for frying, recipe royal icing , recipe follows, recipe vanilla bean ice cream , for serving, recipe follows, or your favorite vanilla ice cream, recipe apple brown butter sauce , recipe follows, all-purpose flour, sugar, salt, butter, diced, shortening, diced, white vinegar, water , plus more if needed, apples, small dice, lemon juice, water, sugar, cornstarch, ground cinnamon, salt, ground nutmeg, sugar, milk, vanilla bean, whole milk, heavy cream, eggs, sugar, vanilla extract, apple-brown butter sauce, apple cider, sugar, brunoise green apple, unsalted butter

all-purpose flour (12 oz), baking powder, baking soda, salt, ripe bananas (about 1 1/2 cups mashed ), unsalted butter, softened, vegetable shortening, sugar (or 1 cup each and splenda), eggs, buttermilk (or 1 tsp lemon juice plus milk to make 3/4 cup), vanilla extract, brown butter icing, toasted english walnuts