383291 scallop topped potato celery puree lemon butter Recipes

sweet potatoes , quartered lengthwise, butternut squash, quartered and seeded, olive oil , or as needed, butter, yellow onion, chopped, all-purpose flour, milk, minced fresh sage, or more to taste, garlic salt , or to taste, ground black pepper to taste, grated asiago cheese

sweet potatoes, peeled, cored and sliced apples, brown sugar, salt, ground mace, butter

potatoes, peeled and sliced thin, butter or 6 tbsp margarine, flour, salt and pepper, milk, boneless center cut pork chops or 4 -6 boneless pork chops

potatoes, onion, salt and pepper, butter or 4 tbsp margarine, milk, cream of mushroom soup, cheez whiz

wooden skewers, olive oil, lemon juice, chopped fresh parsley, fennel seed, salt, garlic cloves, minced, scallop, drained, zucchini , cut into 1/2-inch-thick slices, red onion , cut into 1-inch pieces, lemon wedge

whole golden potatoes, butter, parmigiano-reggiano cheese, sliced thinly, garlic powder, kosher salt, olive oil, heavy cream, cheddar cheese, blend

frozen hash brown potatoes, thawed (diced ), melted butter, sour cream, salt, pepper, chopped red onion, canned cream of chicken soup, grated monterey jack cheese, seasoned bread crumbs (save for topping), grated parmesan cheese (save for topping)

russet potatoes, peeled and sliced, leek, washed and chopped, sliced pimientos, drained, flour, ham, cooked and sliced, salt, pepper, milk, butter

potatoes, peeled, salt and pepper, to taste, butter, flour, milk, heavy cream, kosher salt, onion powder, nutmeg, black pepper, cheddar cheese, shredded

potatoes, unpeeled, onions, diced, butter, velveeta cheese, whipping cream, dried chives, dried parsley, pepper, paprika

scalloped potatoes mix, water, divided, butter, mayonnaise, prepared mustard, hard-cooked eggs, chopped, paprika (optional)

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

sliced raw potatoes, onion sliced in rings, butter, bread crumbs, salt, milk

sweet potatoes, peeled, margarine or butter, cut into 1/2 inch cubes, heavy cream, brown sugar, cinnamon, coarsley chopped walnuts

yukon gold potatoes (2 small, approximately ), sweet potatoes (3 medium, approximately ), cheese, grated, milk, margarine (becel made with olive oil), garlic, minced, thyme, chopped, rosemary, chopped

sweet potatoes, butter, chopped onion, flour, salt, dry mustard, pepper, milk, cheddar cheese , plus, cheddar cheese (grated ), ham (cubed )

potatoes, sliced, carrots, sliced, butter, flour, salt, pepper, milk, brown sugar (don tsp leave this out!)

olive oil, divided, sea scallops, salt, divided, paprika, grated lemon rind, chopped fresh parsley, fresh lemon juice, sugar, bottled minced garlic, fresh coarse ground black pepper, trimmed watercress (about 2 1/2 bunches)