36690 scallop seviche avocado dressing Recipes

buttermilk, mayonnaise, fresh lime juice, salt, red pepper, garlic clove,peeled,pressed, ripe avocado,peeled,seeded and mashed .

diced tomato, diced onion, chopped fresh cilantro, fresh lime juice, chopped serrano chile, salt, freshly ground black pepper, shrimp, peeled and deveined, bay scallops, no salt-added tomato juice

fresh sea scallops per person (remove coral if attached - it s the orange-looking thing - some consider a delicacy), baby salad greens or a combination of salad greens you would like: try radiccio for color, butternut, baby spinach, endive and romaine hearts., kosher salt & freshly ground cracked pepper, butter, juice of 1 lemon, balsamic dressing - i repeat the ingredients and recipe for salad dressing here, good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed for salad dressing: bowl, whisk, container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad., equipment needed for scallops: skillet, paper towels, squirt bottle if you wish to be fancy with salad dressing in plating dish, 1 working exhaust fan in case skillet smokes.

scallops, rinsed and patted dry, french dressing, garlic, crushed

avocado, mashed, cilantro, fresh chopped, vinegar, half-and-half cream, sour cream, mayonnaise, onion powder, garlic powder , more if you like garlic, tabasco sauce, hot chili oil (seasoned oil, not heated), salt , to taste, extra virgin olive oil, salt-free all-purpose seasoning, chicken breast tenders , 12-16 oz, salt , course ground if available, black pepper

ripe avocado, lemon juice, mayonnaise, grated red onion, salt, hot pepper sauce, milk

cornbread crumbs, soft bread cubes, salt, pepper, dried whole thyme, chopped celery, sliced fresh mushrooms, chopped onion, chopped green onion, butter or margarine, ripe avocados, peeled and cubed, chopped pecans, chopped fresh parsley, eggs, beaten, chicken broth, creamed chicken

avocado, buttermilk, sherry vinegar or red wine vinegar, mixed spring lettuces, roasted pistachios shelled

diced vidalia or other sweet onion, fresh lime juice (about 6 limes), bay scallops, clamato juice, chopped seeded tomato, minced jalapeno, chopped fresh cilantro, chopped peeled avocado (about 1 medium), lump crabmeat, drained and shell pieces removed, cilantro sprigs (optional), lime wedges (optional), baked tortilla chips

sea scallops or 1 lb bay scallop, olive oil, shallot, minced, minced chipotle chiles in adobo or 1/2 tsp crushed red pepper flakes, fresh lime juice, distilled white vinegar, water, jicama, peeled and cut into 1/4 matchsticks, cilantro, chopped, lime wedge (for garnish )

red onion, finely chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, garlic cloves, finely chopped, scotch bonnet or habanero chile, very finely chopped, fresh cilantro, finely chopped, fresh lime juice, fresh orange juice, sweet thai chili sauce, ground cumin, curry powder, cardamom powder, kosher salt, scallops, each sliced to create 2 to 3 medallions

chicken broth, homemade, sea scallops, olive oil, sherry wine vinegar, dijon mustard, salt, fresh ground pepper, fresh spinach , cut in a chiffonade (thin strips), avocado, sliced and sprinkled with, lemon juice, toasted walnuts

olive oil, grated lime zest, salt, ground cumin, fresh ground black pepper, crushed red pepper flakes (or more ) (optional), sea scallops, flour tortillas , cut into eighths (32 wedges), firm ripe avocados, chopped red onion, plain low-fat yogurt or 1/4 cup plain fat-free yogurt, shredded iceberg lettuce, own tequila lime salsa

haas avocado, peeled, pitted and coarsely chopped, roasted corn kernels, diced red onion, coarsely chopped cilantro, fresh lime juice, sour cream, salt and freshly ground pepper, sea scallops, olive oil, salt and freshly ground pepper, baked or fried flour tortilla chips, chopped parsely

jalapeno seeded and minced, juice of 2 limes, olive oil, coarse salt, freshly ground black pepper, mango, avocado halved pitted peeled and cut into 1/2 cubes, juice of 1/2 lime, unsalted butter melted, sea scallops, coarse salt, freshly ground black pepper, mixed salad greens, green onions including tender green tops sliced diagonally

wine , chardonnay (for the cook), spinach, organic baby washed (i use a bag or box of organic washed baby spinach or mixed baby greens), tomato (sweet grape or cherry work nicely, but of course use whatever fresh garden es you might have), carrot, baby (whole, sliced , matchstick whatever you feel like that day), feta, crumbled (more or less ), crouton , garlic and butter (or to your liking), bacon (carando apple cured works best), sea scallops, eggs, vinaigrette dressing (or use whatever is your favorite)

green goddess salad dressing mix, cold water, low-fat mayonnaise or 2/3-3/4 cup low-fat yogurt, vinegar, hass avocado