335603 scallop potato puree lemon brown sauce Recipes

red potatoes, quartered, lemon, halved and sliced, olive oil, minced fresh rosemary, salt, coarsely ground pepper

potatoes , grated on medium grater, water, lemon juice, potato, boiled, mashed, egg, beaten, milk, salt, vegetable oil , as needed

potatoes, olive oil, brown onion, finely chopped, button mushrooms, chopped (about 10), extra lean beef, minced, grated carrot (60g), canned diced tomatoes, low-fat milk (65ml), grated parmesan cheese (20g), flaked sea salt, salt & pepper

potatoes, peeled, butter, divided, onion, chopped, salt, pepper, fresh parsley, chopped

russet (baking) potato (8 to 10 oz), fresh lemon juice, parsnips (1 lb total), peeled and coarsely grated, all-purpose flour, eggs, lightly beaten, chopped fresh chives, salt, black pepper, vegetable oil, applesauce and/or sour cream

onion, russet (baking) potatoes (about 6), fresh lemon juice, all-purpose flour, eggs, lightly beaten, vegetable oil for frying, sour cream

russet (baking) potatoes (about 4), fresh lemon juice, onion (1 lb), all-purpose flour, eggs, lightly beaten, vegetable oil

potatoes, fresh lemon juice, heads garlic, dried oregano, sugar, olive oil, salt, pepper, feta cheese (optional)

skinless chicken breast halves, lemons, juiced, unbleached flour, salt (optional), fresh pepper, ground, paprika, lemon , rind of, grated, brown sugar, fresh lemon juice, water, lemon, sliced 1/8

potatoes, salt , to taste, lemon (half , for the juice), virgin olive oil (for frying )

potatoes, butter, lemon , juice of, tahini, garlic cloves, minced, salt, black pepper, cumin, sumaq, extra virgin olive oil

red potatoes (the ones i m using are about 2 oz each), kosher salt (for water to boil potatoes), garlic cloves, lemon , juice of, kosher salt (for dressing), ground black pepper, mustard, red wine vinegar, balsamic vinegar, vegetable stock (or chicken), olive oil, scallions, fresh rosemary (tarragon, thyme, any fresh herbs will do), shallots (sliced thinly), ears fresh corn

olive oil , not extra virgin, russet potatoes , about 2 large, scrubbed and rinsed, kosher salt

yukon gold potatoes, chilled and shredded, onions, shredded, vegetable oil, unsalted butter, kosher salt and freshly ground pepper

yukon gold potatoes, cut into 1/4-inch cubes, unsalted butter , plus 1 tablespoon, olive oil , plus 1 tablespoon, diced onion, garlic, minced, button mushrooms, diced, shiitake mushrooms, stemmed and sliced, white vermouth, chopped fresh oregano leaves, chopped fresh thyme leaves, chopped fresh italian parsley leaves, kosher salt and freshly ground black pepper, soft chevre, sheets phyllo dough, clarified butter, melted, dill sauce , recipe follows, special equipment : pastry brush

yukon gold potatoes (about 10 medium), olive oil, chopped onion, garlic cloves, minced, all-purpose flour, low-fat milk, shredded monterey jack cheese, salt, ground cumin, black pepper, drained canned chipotle chile in adobo sauce, chopped

potatoes, boiling (about 5), lemon juice, cumin, paprika, salt, fresh ground black pepper to taste, ground ginger, dried oregano, olive oil, chicken breasts, skinless, red onion, finely chopped, kalamata olives, pitted and halved, flat-leaf parsley, chopped

egg, freshly grated lemon zest, milk, dark brown sugar, unsalted butter, melted , plus additional melted butter for brushing the griddle, all-purpose flour, double-acting baking powder, salt, blueberries , picked over, maple syrup as an accompaniment