13 scallop lobster egg Recipes

lobster, steamed and meat removed, fresh scallops, cream, egg white, fresh dill, sea salt, ground pepper

scallops or 2 lbs lobsters or 2 lbs shrimp or 2 lbs haddock or 2 lbs crab or 2 lbs cod or 2 lbs salmon, chicken bouillon cubes, butter, flour, cream (i use cereal ), egg yolks, grated cheddar cheese, mushroom (sliced ), butter, worcestershire sauce, cayenne pepper, breadcrumbs, melted butter

mushrooms, chopped, green onions, sliced, butter, cooked lobsters , crab, scallops shrimp, chopped into bite sized pieces, cream cheese , cut into cubes, half-and-half, fresh parsley, chopped, sherry wine (optional), swiss cheese, shredded, chopped green onion, crepes, crepe, flour, salt, baking powder, milk, eggs, butter, melted

raw shrimp, raw lobster, crab, scallop, cooked rice, egg, scallion, pork barbecue, salt and pepper for tasting, garlic, vegetable oil

head cauliflower, milk, salt, sherry vinegar, yellow swiss chard or bok choy (but not red chard), fresh wood ear mushrooms, spiny tailed lobster, giant sea scallops (u-10), white soy sauce with dashi, heavy cream, butter, cold and cut into pieces, fresh lime juice, clarified butter, butter, quail eggs, sea urchin tongues

lobster , shrimp and scallops, sherry, all-purpose flour, butter, eggs, yolks only, ground nutmeg to taste, paprika, romano cheese, whipping cream, white wine to cover

unsalted butter, chopped yellow onion (1 large), chopped fennel, all-purpose flour, fish stock or clam juice, shrimp, peeled and deveined, sea scallops , sliced in half horizontally, pernod, kosher salt, freshly ground black pepper, heavy cream, cooked fresh lobster meat, frozen peas (not baby peas), frozen small whole onions, minced flat-leaf parsley, all-purpose flour, kosher salt, baking powder, cold unsalted butter, diced, ice water, egg, beaten with 1 tbsp water or heavy cream, for egg wash

butter, scallions chopped, white wine, lobster cooked, shrimp cooked, scallops, salt, freshly ground black pepper, garlic powder, cornstarch, eggs, mayonnaise, american cheese cut in 4 strips, fresh parsley for garnish

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce

fresh sea scallop , rough chopped, shrimp, peeled and tails removed and rough chopped, crab , rough chopped (or lobster), sherry wine, orange (you will need 1 tbsp juice for the marinade, the rest slice for serving), ground black pepper, butter, flour, half-and-half cream (i often use 1/2 heavy cream, 1/2 half and half), egg yolks (large or ex large eggs), salt, cayenne pepper, nutmeg, italian bread, cut in thick slices (this recipe serves 8, so 1-2 slices per person - 16 slices), butter, fresh parsley, paprika, orange slice (slice up the remaining for a garnish), fresh chives, chopped

unsalted butter, onion, chopped, lobster stock, pureed chipotle, ancho puree, honey, salt and freshly ground pepper, olive oil, shrimp, shelled and deveined, sea scallops, carrots, scraped and cut into 2-inch sticks, zucchini, cut into thin 2-inch sticks, canned posole, rinsed and well drained, clams , such as manila or cockles, cilantro sprigs, unsalted butter, at room temperature, coarsely ground blue cornmeal, all-purpose flour, baking powder, eggs, lightly beaten, salt, buttermilk, unsalted butter (1 stick), canned chipotle, garlic clove, chopped red onion, salt and freshly ground pepper