2076 scallop butter Recipes

scallops, fine unseasoned breadcrumbs, butter, salt, ground black pepper, paprika, chopped fresh parsley, fresh lemon juice (approx 1 large lemon)

scallops, butter or 2 tbsp margarine, shallots or 2 tbsp onions, finely chopped, mushroom, sliced, whipping cream, marsala wine, salt , to taste, white pepper , to taste, chives, finely chopped for garnish

scallops, butter (divided ), minced shallots, sliced mushroom, diced tomato, dry white wine, cream, salt, pepper

bay scallops or 2 lbs scallops, butter or 1/3 cup margarine (about), green onion, chopped, garlic, minced or pressed, fresh thyme leaves or 1/4 tsp dry thyme leaves, all-purpose flour, strength chicken broth, whipping cream, dry vermouth or 1/2 cup dry white wine, dry lasagna noodle, swiss cheese, shredded (2 cup)

scallops, butter, melted (1 stick), grated parmesan cheese, crushed ritz cracker (sometimes i like a few more), fresh lemon juice, ground black pepper, garlic salt, dry vermouth, lemon wedge, for garnish (optional)

scallops , about 1 lb, butter, fresh ginger, finely chopped, green onions, finely chopped, olive oil, kosher salt & fresh ground pepper

scallops, butter, flour, curry powder, skim milk, low-fat mayonnaise, lemon juice, egg, onion, finely chopped

scallops , lower half of shell retained, butter, cut into 6 cubes, lemon, very finely sliced, dried dill, ground black pepper

sea scallops, butter, divided, onions, finely chopped, garlic clove, minced, fresh squeezed lemon juice (juice from 1/2 a lemon), fresh tomato, chopped, sea salt, pepper, snipped fresh parsley, lemon, quartered

uncooked angel hair pasta, king arthur unbleached all-purpose flour, salt, pepper, sea scallops, butter, prepared pesto

zucchini , cut into 2 inch strips, olive oil, salt and pepper, scallops, butter, minced garlic, green onions, sliced, tomato, diced, grated fresh parmesan cheese

scallops, butter, chicken stock, lemon juice, fresh parsley, snipped, capers, linguine, olive oil, dry white wine (or vermouth), green onion, sliced, dried dill, pepper

sea scallops, butter, sliced mushrooms, scallions, sliced, dry vermouth, lemon juice, heavy cream, salt and pepper

fresh or frozen sea scallops, butter, melted, black pepper, paprika, dijon-style prepared mustard, lemon juice, chopped fresh dill

head cauliflower, cut into florets, olive oil, spinach, shallot, chopped, divided, cinnamon, sea scallops, butter, sage leaves, dried tart cherries, capers, drained

scallops, butter, hazelnuts, chopped, canola oil, moscatel vinegar

scallops (depending on size), butter , with, fleur de sel (soft ), red chile, finely diced (to taste), fresh thyme leave, crumbled parmesan cheese, rocket (to serve )

butter, spanish onions, sliced, garlic cloves, minced, sakonnet fume vidal wine, celery roots, peeled and quartered, yukon gold potatoes, peeled and quartered, chicken broth or water, to cover, heavy cream, salt and white pepper, lemon juice , to taste, celery root, peeled and diced, yukon gold potatoes, peeled and diced, vegetable oil, dry packed sea scallops, butter, bartlett pears, peeled and diced, chestnuts , roasted and coarsely crushed, nutmeg, feta cheese or blue cheese, crumbled, crunchy bread or toast, accompaniment