32 scallop au gratin Recipes

scalloped potatoes, au gratin potatoes, evaporated milk, water, butter, shredded sharp cheddar cheese

toast, tomatoes, onion, chopped fine, brown sugar or 1 tbsp molasses, salt, pepper, melted butter, grated cheese (your preference)

simply potatoes diced potatoes with onion, cream of chicken soup, milk, shredded cheddar cheese, frenchs french-fried onions

potatoes sliced, cheddar cheese grated, milk, cornstarch, salt, tabasco sauce, white pepper, cayenne pepper, paprika, margarine or butter

onion, chopped, green pepper, seeded and chopped, butter or margarine, divided, all-purpose flour, divided, lump crab meat, water, shrimp, peeled and deveined, scallops, flounder fillets, hot milk, shredded sharp cheddar cheese, vinegar, worcestershire sauce, salt, pepper, hot sauce, grated parmesan cheese

peeled, sliced and rinsed potatoes, chopped onion, evaporated milk, grated cheddar cheese, butter, salt and pepper to taste

butter, flour, milk, cracked pepper, oregano, basil, minced garlic cloves, potatoes, sweet onions (such as vidalia), grated cheddar cheese, italian breadcrumbs, melted butter

potatoes (sliced thin), grated cheese (jack, cheddar, your choice, or more), evaporated milk, onion (diced ), butter or 3 -4 tbsp margarine, salt (to taste), pepper (to taste)

olive oil spray, yellow potatoes , like yukon gold, unpeeled, sliced into 1/4-inch slices, cold milk (1 percent low-fat), all-purpose flour, garlic, minced, thyme, grated gruyere cheese (6 oz), salt

onions, chopped, margarine, brown rice, uncooked, salt, water, boiling, tomato soup, bell pepper, finely chopped, green onion, finely chopped, cheddar cheese, shredded, room temperature