35567 scallion orzo risotto style Recipes

  • Orzo Summa Domae (Greek Orzo Salad)
    orzo pasta, uncooked, sweet red pepper and
    13 More
    orzo pasta, uncooked, sweet red pepper, kalamata olive, coarsely chopped, shelled pistachios, coarsely chopped, green onion, thinly sliced, fresh parsley, chopped, fresh oregano, chopped, feta cheese, crumbled, balsamic vinegar, olive oil, lemon juice, water, sugar, garlic powder, ground black pepper
    45 min, 15 ingredients
  • Orzo with Feta, Cucumber and Tomato
    orzo pasta, chicken broth, water and
    12 More
    orzo pasta, chicken broth, water, red bell pepper, seeded and chopped - divided, olive oil, cucumbers, peeled and chopped, crumbled feta cheese, roma (plum) tomatoes, seeded and chopped, red onion, very thinly sliced and cut into 1-inch pieces, pitted kalamata olives, coarsely chopped, fresh lemon juice, white wine vinegar, ground cumin, olive oil, salt and ground black pepper to taste
    35 min, 15 ingredients
  • Orzo with Shrimp
    orzo pasta, olive oil, fresh lemon juice, salt and
    5 More
    orzo pasta, olive oil, fresh lemon juice, salt, ground pepper, feta cheese, crumbled, tomatoes, halved, shrimp, onion, diced
    9 ingredients
  • Orzo with Garbanzo Beans, Goat Cheese, and Oregano
    orzo (about 9 oz), olive oil, fresh lemon juice and
    4 More
    orzo (about 9 oz), olive oil, fresh lemon juice, garlic clove, minced, garbanzo beans (chickpeas), rinsed, drained, chopped fresh oregano, log soft fresh goat cheese, crumbled (about 1 cup)
    7 ingredients
  • Orzo Salad with Feta, Olives and Bell Peppers
    orzo (rice-shaped pasta), olive oil and
    13 More
    orzo (rice-shaped pasta), olive oil, crumbled seasoned feta cheese (such as basil and tomato; about 6 oz), chopped red bell pepper, chopped yellow bell pepper, pitted kalamata olives, green onions, chopped, drained capers, fresh lemon juice, white wine vinegar, minced garlic, dried oregano, dijon mustard, ground cumin, pine nuts, toasted
    15 ingredients
  • Orzo with Peas, Dill, and Pancetta
    orzo (rice-shaped pasta) and
    6 More
    orzo (rice-shaped pasta), pancetta (italian bacon), chopped (about 1/2 cup), chopped shallots (about 4), shelled fresh peas or frozen petite peas, thawed, chopped fresh dill, divided, low-salt chicken broth, sherry wine vinegar
    25 min, 7 ingredients
  • Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
    orzo (about 1 1/3 cups), extra-virgin olive oil, divided and
    9 More
    orzo (about 1 1/3 cups), extra-virgin olive oil, divided, red wine vinegar, divided, zucchini or summer squash (about 9 oz total), cut lengthwise into 1/4-inch-thick slices, red or yellow bell pepper, quartered, purchased pesto, fresh lime juice, uncooked large shrimp, peeled, deveined, heirloom tomatoes (8 to 10 oz total), cored, cut into 1/2-inch cubes (about 2 cups), sliced fresh basil leaves plus sprigs for garnish, ball fresh mozzarella cheese, cut into 1/2-inch cubes
    11 ingredients
  • Orzo with Artichokes and Pine Nuts
    orzo (10 oz), pine nuts and
    7 More
    orzo (10 oz), pine nuts, whole artichoke hearts (not marinated ), extra-virgin olive oil, red-wine vinegar, salt, black pepper, chopped fresh flat-leaf parsley, grated fresh lemon zest
    15 min, 9 ingredients
  • Orzo Salad with Fresh Apricots, Pistachios and Ginger Oil Orzo Salad with Fresh Apricots, Pistachios and Ginger Oil
    a scant 1 1/3 cups) orzo and
    8 More
    a scant 1 1/3 cups) orzo, fresh apricots (about 4), peeled and diced or 4 oz dried apricots, julienned, chopped fresh coriander, ground coriander, sliced scallions, sliced toasted almonds, ginger oil, squeeze of half lemon, salt and freshly ground pepper
    25 min, 9 ingredients
  • Orzo and Cucumber Salad Orzo and Cucumber Salad
    orzo pasta, whole english cucumber chopped and
    7 More
    orzo pasta, whole english cucumber chopped, whole scallions thinly sliced, pitted black olives halved, fresh mint chopped, fresh lemon juice, olive oil, kosher salt, black pepper
    9 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Orzo Bean Salad Orzo Bean Salad
    orzo pasta, black beans, rinsed and drained, ear of corn and
    6 More
    orzo pasta, black beans, rinsed and drained, ear of corn, red bell pepper, salsa, chopped cilantro, olive oil, cumin, lemon juice
    9 ingredients
  • Orzo with Shrimp & Feta Orzo with Shrimp & Feta
    orzo, butter, shrimp, tomatoes, feta cheese, bacon
    6 ingredients
  • Orzo with Tomatoes, Zucchini, & Feta Orzo with Tomatoes, Zucchini, & Feta
    orzo, olive oil, divided and
    10 More
    orzo, olive oil, divided, zucchini , quartered lengthwise and thinly sliced, garlic clove, minced, minced fresh parsley, minced fresh oregano, salt, black pepper, tomatoes, roasted peppers , red bell drained and diced, grated fresh parmesan cheese, feta cheese, crumbled
    12 ingredients
  • Orzo Salad with Celery, Radishes, and Dill Orzo Salad with Celery, Radishes, and Dill
    orzo (rice-shaped pasta) and
    7 More
    orzo (rice-shaped pasta), very thinly sliced celery (about 3 stalks ), grape tomatoes, halved, radishes, trimmed, thinly sliced, chopped fresh dill, olive oil, white balsamic vinegar, crumbled soft fresh goat cheese (preferably with four peppers)
    25 min, 8 ingredients
  • Orzo, Radish, and Chive Salad Orzo, Radish, and Chive Salad
    orzo (rice shaped pasta), mayonnaise, fresh lemon juice and
    2 More
    orzo (rice shaped pasta), mayonnaise, fresh lemon juice, radishes, quartered and slice thin, minced fresh chives
    5 ingredients
  • Orzo with Summer Squash and Toasted Hazelnuts Orzo with Summer Squash and Toasted Hazelnuts
    orzo (10 oz), unsalted butter, olive oil and
    9 More
    orzo (10 oz), unsalted butter, olive oil, chopped shallot (6 1/2 oz), zucchini (1 1/2 lb total), cut into 1/3-inch dice, yellow squash (1 lb total), cut into 1/3-inch dice, salt, black pepper, hazelnuts (4 oz), toasted , loose skins rubbed off in a kitchen towel, and nuts coarsely chopped, chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest
    40 min, 12 ingredients
  • Orzo with Cinnamon Brown Butter and Parsley Orzo with Cinnamon Brown Butter and Parsley
    orzo, unsalted butter, olive oil, cinnamon, black pepper and
    1 More
    orzo, unsalted butter, olive oil, cinnamon, black pepper, chopped fresh flat-leaf parsley (from 2 bunches)
    35 min, 6 ingredients




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