32571 scallion napa slaw sizzly spice snapper Recipes

lower-sodium soy sauce, dark sesame oil, rice vinegar, sweet chili sauce, grated peeled ginger, crushed red pepper, sliced napa cabbage, julienne-cut yellow squash, matchstick-cut carrot, diagonally cut green onions

sugar, fresh lime juice, fish sauce, dark sesame oil, grated peeled fresh ginger, ground red pepper, napa (chinese ) cabbage, snow peas, trimmed and cut lengthwise into (1/8-inch) thin strips, fresh bean sprouts, julienne-cut peeled jicama, julienne-cut red bell pepper, sliced green onions, chopped fresh cilantro

chopped napa or chinese cabbage, mandarin oranges, drained, sliced water chestnuts, drained, fresh snow peas, trimmed and cut into thirds, chopped sweet red pepper, green onion, chopped, reduced-fat sesame ginger salad dressing, chow mein noodles

red snapper fillets, potatoes (baby ), lemon (zest and juice of), olive oil, garlic (minced ), spring onion (scallions finely sliced), salt (to taste), pepper (to taste), basil leaves (roughly chopped or torn), lemon (cut into 4 wedges)

rice vinegar, honey, oil, low sodium soy sauce, ramen noodles, crushed, sesame seeds, sliced almonds, napa cabbage, shredded, scallion, chopped, strawberry, sliced

chopped napa cabbage, chopped scallion, tomato , seeds and excess pulp removed, soaked hijiki seaweed or organic arame; 1 cup chopped chicken breast, dressing, grated fresh ginger, garlic, pressed, rice vinegar , or lemon juice, honey, soy sauce, dry mustard, extra virgin olive oil, salt and white pepper to taste

napa cabbage, shredded (or regular green cabage), carrot, shredded, snow peas , slivered, cilantro (optional), soy sauce, rice vinegar, sesame oil, vegetable oil, sugar, mirin, garlic clove, minced, fresh ginger, minced, lime juice (fresh is best ), cayenne pepper

napa cabbage, thinly sliced, green cabbage, thinly sliced, red cabbage, thinly sliced, fresh chives, chopped, orange juice, orange marmalade, grated fresh gingerroot

napa cabbage shredded, carrots julianned, zuchinni julianned, red bell pepper julianned, cucumber julianned, shallot or red onion halved and sliced thinly, roughly chopped cilantro, dressing, rice wine vinegar, white balsamic vinegar, siricha sauce , or any asian style hot sauce, white pepper, salt, sesame oil, vegtable oil

sour cream, chopped canned chipotle chiles * (about 2), golden brown sugar, smoked hot spanish paprika (pimenton de la vera), chili powder, coarse kosher salt, garlic powder, onion powder, zucchini , quartered lengthwise, red bell pepper, seeded , cut lengthwise into 3/4-inch-thick strips, canola oil, skinless boneless chicken breast halves, each halved horizontally, diameter corn tortillas, warmed, cilantro slaw, limes, each cut into 6 wedges

carrots shredded, head napa cabbage shredded, green onions thinly sliced, coarsely chopped fresh cilantro leaves, fresh lemon juice, white wine vinegar, sugar, sesame oil, tabasco sauce, vegetable oil, toasted sesame seeds

mayonnaise, lite soy sauce, dark sesame oil, shredded napa cabbage, carrot, shredded, red bell pepper , cut into very thin strips, sesame seeds, toasted

fresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper

red snapper fillets, each 6 oz, salt & freshly ground black pepper, to taste, fresh lime juice, olive oil, chopped fresh cilantro, plus sprigs for garnish, ground turmeric, ground ginger, minced shallot, garlic clove, minced

daikon radish, about 4 oz. peeled and thinly sliced lengthtwise into 18 pieces, scallions, white part only , halved lenghtwise, bottom left intact, mirin, rice wine vinegar, saffower oil, sesame oil, coarse salt, head napa cabbage, cored and finely shredded , about 6 cups, fresh lotus root, rinsed , and thinly sliced crosswise into about 18 pieces, silken tofu, drained and cut into six 2-inch cubes

scallion, shrimp, in shell peeled and deveined (16 to 20 per lb), dry sherry, cornstarch, white pepper, salt, napa cabbage , quartered lengthwise, cored, and cut crosswise into 1 1/2-inch pieces (10 cups), vegetable oil, minced peeled fresh ginger, red bell pepper , cut into 1/4-inch-wide strips (1 cup), soy sauce

english cucumber (about 1/2 lb.), shredded napa cabbage, shredded carrots, rice vinegar, asian fish sauce (nuoc mam or nam pla), asian (toasted) sesame oil, soy sauce, sugar, fresh jalapeno chili, stemmed, seeded, and minced, garlic, minced, unsalted dry-roasted peanuts

napa cabbage (finely shredded ), snow peas (matchstick size strips), carrot (matchstick size strips), tuna steaks (or swordfish, or halibut , 1/2 inch thick about 6 oz. each), pepper (coarsly ground black), peanut oil (you may use a little more if necessary), ginger (use fresh cut in matchstick size strips), wonton wrappers (cut into matchstick size strips), tomatoes (sliced into thin wedges), soy sauce (this and the following ingredients are for the vinegrette), canola oil, rice wine vinegar, mirin (sweet rice cooking wine), lime juice (fresh ), sugar, ginger (grated ), sesame oil (oriental), garlic clove (crushed )