15 sawmill gravy sausage Recipes

bulk breakfast sausage or 1 lb spicy sausage, flour, milk, salt and pepper

ground pork sausage, all-purpose flour, salt, ground black pepper, chopped green onions, milk

bulk pork sausage (hot or mild , it doesn tsp matter you can even try maple syrup flavored sausage), butter (real , not margarine), plain flour, whole wheat flour, half-and-half, evaporated milk, cavenders all purpose greek seasoning, mrs. dash table blend seasoning, salt, fresh ground black pepper, ground cayenne pepper, tiger sauce (i usually use about 1/4 of a bottle), ground cumin (just a little)

ground sausage, bacon, diced, diced onion, minced garlic cloves, flour, black pepper, salt, half-and-half, butter

ground country sausage, margarine, all-purpose flour, milk, salt and pepper

self-rising flour , plus additional for dusting, buttermilk, unsalted butter, cut into pieces and softened, bulk breakfast sausage, all-purpose flour, milk, fresh ground black pepper, salt

bulk breakfast sausage ( i used jimmy deen original), all-purpose flour, milk, freshly ground black pepper to taste, salt to taste, i also added 1 capful of kitchen bouquet because i prefer brown gravy over white gravy )

pork sausage browned and crumbled, butter, all-purpose flour, milk, salt, pepper

ground pork sausage, butter, all-purpose flour, milk, salt, pepper

fried meat grease ; ham, sausage, or bacon, flour, water, heated milk, salt, fine ground black pepper

pan drippings (from pork sausages, chicken etc or use bacon fat), flour, black pepper (lots of !), salt (optional), garlic powder, chicken broth, table cream or 1/2 cup half-and-half