156 savoy butter Recipes
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savoy cabbage or 1 small, salt, unsalted butter and15 Moresavoy cabbage or 1 small, salt, unsalted butter, onions, diced, garlic cloves, minced, fresh sage leaves, shredded, eggs, kosher salt, ground allspice, fresh ground black pepper, ground pork, fresh breadcrumb, chopped parsley, thyme, bay leaf, juniper berries, crushed, chicken stock, section of clean cheesecloth2 hour 40 min, 18 ingredients
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Spaghetti with Savoy Cabbage and Breadcrumbs / M.S. Livingspaghetti or angel hair pasta, butter and6 Morespaghetti or angel hair pasta, butter, garlic, very thinly sliced or minced, fresh breadcrumbs from a rustic loaf, savoy cabbage thinly sliced, water, heavy cream, parmesan cheese, finely grated plus more for garnish8 ingredients
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Curry-Topped Black Cod with Cumin-Scented Warm Savoy Slaw (Rachael Ray)soy-based mayonnaise , such as vegenaise, or reduced-fat ... and21 Moresoy-based mayonnaise , such as vegenaise, or reduced-fat mayonnaise, curry powder blend, four 6 to 7-oz center-cut fillets black cod or other sustainable white thick-fillet fish, kosher salt and freshly ground pepper, or seafood seasoning, such as old bay, lime wedges, cumin-scented warm savoy slaw , for serving, recipe follows, coconut-ginger rice with chickpeas and chilies, for serving, recipe follows, vegetable oil, cumin seeds, head savoy cabbage, shredded, juice of 1 lime, kosher salt, butter, fresno chile, sliced, ginger, grated, scallions, whites and greens thinly sliced, chicken stock, white rice, unsweetened coconut, zest and juice of 1 lime, chickpeas, drained, chopped fresh cilantro30 min, 22 ingredients
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John's Citrus Fish, Savoy Cabbage and Couscous with Peas and Chives (Rachael Ray)extra-virgin olive oil, divided, plus extra for drizzling and11 Moreextra-virgin olive oil, divided, plus extra for drizzling, butter, divided, savoy cabbage , 1 1/4 lb, quartered then shredded, chicken stock, salt and pepper, grapefruits or 4 oranges, grated zest from 1 grapefruit or 2 oranges, red snapper fillets, skin scored, shallot, thinly sliced, dry white wine, couscous, green peas, chopped or snipped fresh chives , 10 to 12 blades30 min, 12 ingredients
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George's Bank Halibut with Savoy Cabbage, Garlic Confit andFingerling Potatoes in Lobster Creamfingerling or new potatoes, unpeeled and10 Morefingerling or new potatoes, unpeeled, carrot, cut into 1/4-inch dice, head savoy cabbage , outer leaves discarded, cut into 1/2-inch wide shreds, chicken stock, lobster cream , recipe follows, garlic confit , recipe follows, unsalted butter, coarse salt and freshly ground white pepper, halibut fillets, about 7-oz each, canola oil, minced fresh chives, for garnish1 hour 35 min, 11 ingredients
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Steamed Fresh Pacific Halibut with Toasted Pine Nut Quinoa, Savoy Spinach, and Prosciutto Saucepine nuts, unsalted butter, softened and11 Morepine nuts, unsalted butter, softened, minced prosciutto , about 6 tbsp, quinoa, rinsed, salt, divided, olive oil, divided, freshly ground pepper, pacific halibut fillets, condensed vegetable broth, minced shallots, fresh savoy spinach, water, garnish: small edible flowers13 ingredients
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George's Bank Halibut with Savoy Cabbage, Garlic Confit and Fingerling Potatoes in Lobster Creamcarrot, cut into 1/4-inch dice and9 Morecarrot, cut into 1/4-inch dice, head savoy cabbage , outer leaves discarded, cut into 1/2-inch wide shreds, chicken stock, lobster cream , recipe follows, garlic confit , recipe follows, unsalted butter, coarse salt and freshly ground white pepper, halibut fillets, about 7-oz each, canola oil, minced fresh chives, for garnish1 hour 55 min, 10 ingredients
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Pecan-Crusted Trout with Orange-Rosemary Butter Saucepecans (about 8 oz), all purpose flour and18 Morepecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives20 ingredients
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Italian Bread and Cabbage Soup with Sage Buttergood-quality chicken or vegetable stock and14 Moregood-quality chicken or vegetable stock, savoy cabbage, stalks removed , outer leaves separated, washed and roughly chopped, big handfuls cavolo nero and/or kale, stalks removed, leaves washed, stale country-style or sourdough bread, garlic, unpeeled, cut in 1/2, olive oil, pancetta or bacon, anchovy fillets, in oil, fresh rosemary , leaves picked, fontina cheese, grated, freshly grated parmesan , plus a little for serving, sea salt and freshly ground black pepper, couple large knobs butter, fresh sage , leaves picked1 hour 10 min, 15 ingredients
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Cabbage With Juniper Berries and Creamsavoy cabbage (or green cabbage, about 1 1/2 lb), sea salt and7 Moresavoy cabbage (or green cabbage, about 1 1/2 lb), sea salt, fresh ground black pepper, butter, leek , including 1-2-inch of greens, diced, juniper berries , bruised in a mortar (or spice grinder or food processor-1 or 2 pulses), cream, cabbage , about 1 1/2 lb (savoy or green), cubes blue cheese (1/2-inch, or gorgonzola or roquefort)25 min, 9 ingredients
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Bubbly Cabbagesavoy cabbage, coarsely chopped, sweet onion, sliced and5 Moresavoy cabbage, coarsely chopped, sweet onion, sliced, butter, carbonated lemon-lime beverage (like 7-up or sprite), ground aniseed, salt, ground black pepper17 min, 7 ingredients
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Savoyarde Soupbutter, leeks, roughly chopped and14 Morebutter, leeks, roughly chopped, potatoes, chopped into chunks, onion, chopped, turnip, chopped into chunks, rutabaga, chopped into chunks, savoy cabbage, cut into chunks, carrots, cut into chunks, garlic cloves, 2 chopped, 1 left whole, prosciutto, finely cubed, white wine, chicken stock, salt & freshly ground black pepper, baguette, sliced into rounds, olive oil, gruyere, grated50 min, 16 ingredients
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Bubble And Squeakbutter, onion, peeled and finely chopped and5 Morebutter, onion, peeled and finely chopped, cold roast or boiled potatoes, roughly chopped, cooked spring greens or savoy cabbage, finely shredded or carrots, sprouts or whatever veg you have over (tradionally it s potatoes and cabbage), sunflower oil, salt and pepper to taste, eggs for each helping10 min, 7 ingredients
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Winter Vegetable Potagebutter and7 Morebutter, leeks (white and pale green parts only), thin sliced, more) canned vegetable broth, leftover cooked vegetables (such as broccoli and carrots and other root vegetables) or frozen thick-cut stew vegetables, russet potato, peeled, cut into 1/2- to 3/4-inch cubes, sliced green or savoy cabbage, dried rosemary, purchased herb croutons8 ingredients
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