150521 savoury panzanella with olives and capers Recipes

sea bass fillets (about 5 oz each), skin on, olive oil, divided, salt, divided, freshly ground black pepper, divided, lemons, peeled and thinly sliced , segments halved, juice of 2 lemons, chopped fresh oregano, capers, rinsed, pitted kalamata olives, roughly chopped

boneless skinless chicken thighs, olive oil, oregano (greek, if possible), minced garlic, pepper, chopped fresh parsley, chopped pitted kalamata olive, capers, canned diced tomatoes, undrained (about 1 1/5 14 oz cans)

pork tenderloin, trimmed, salt, black pepper, flour , all purpose, olive oil, divided use, dry white wine, fat-free low-sodium chicken broth, kalamata olive, pitted and chopped, capers, fresh parsley, chopped

pork tenderloin, fillet trimmed, salt, ground black pepper, garlic granules, plain flour, olive oil, dry white wine, fat-free low-sodium chicken broth, coarsely chopped pitted kalamata olive, capers, chopped fresh flat leaf parsley

trout fillets, cornmeal, paprika, pepper, olive oil, dry vermouth or 1/2 cup white wine, chopped nicoise olives, capers, chopped parsley, lemon juice, cornstarch, salt, garlic, minced

japanese eggplants, cut diagonally into 1 1/2-inch-thick slices (about 2 lb), salt, divided, red bell peppers, red potatoes (about 1 1/2 lb), tomatoes, cored (about 4 lb), olive oil, divided, sliced onion, julienne-cut celery, tomato paste, dried oregano, honey, garlic cloves, chopped, black pepper, water, chopped fresh parsley, pitted kalamata olives, capers, lemon wedges

hot cooked bow tie pasta, halved cherry tomatoes (about 2 pints), sliced fresh basil, chopped pitted nicoise olives, capers, extra-virgin olive oil, salt, crushed red pepper, freshly ground black pepper, garlic cloves, minced, red wine vinegar (optional)

olive oil, steaks halibut, white wine, chopped garlic, butter, salt and pepper to taste, capers, with liquid

olive oil, limes, juiced, capers, chopped fresh parsley, garlic, minced, salt and ground black pepper to taste

olive oil, drained capers, chopped fresh parsley, anchovy fillets, chopped, fresh lemon juice, garlic cloves, halved

chopped kalamata olives (about 6) or other brine-cured black olives, drained capers, finely chopped, red-wine vinegar, extra-virgin olive oil, cauliflower flowerettes (about 1 head ), chopped fresh parsley leaves (preferably flat-leafed)

extra virgin olive oil, minced shallot, garlic cloves, minced, sliced green olives, capers, rinsed and drained, minced fresh basil, fresh ground black pepper

bow tie pasta, extra virgin olive oil, garlic cloves, crushed, tuna in brine, drained, pitted olives, halved, capers, rinsed, flat leaf parsley, roughly chopped, salt and pepper

firm white fish fillets, fresh lemon, olive oil, sea salt, smoked paprika, tomatoes, garlic cloves, crushed, rock salt, rosemary, olive oil, black olives, capers

greek olive, rinsed and pitted, capers, garlic clove, minced, pine nuts, olive oil, lemon juice, thyme or 1/2 tsp basil, black pepper, fresh parsley, stems removed

red potatoes, water, salt, fresh ground black pepper, extra virgin olive oil, chopped red bell pepper, chopped yellow bell pepper, green olives, pitted and halved lengthwise, sliced green onion, capers, grated lemon rind, chopped fresh oregano, garlic cloves, minced, parmigiano-reggiano cheese, shaved (about 1/2 cup)

kosher salt, bucatini or spaghetti, garlic, capers, drained and rinsed, red pepper flakes, extra-virgin olive oil, tomatoes, diced, pitted kalamata or nicoise olives, chopped, unsalted butter, cut into pieces, at room temperature, chopped fresh basil, fresh mozzarella cheese, finely chopped

skinless, boneless chicken thighs, salt, black pepper, vegetable oil, bottled minced garlic, chopped fresh parsley, chopped pitted kalamata olives, capers, no-salt-added diced tomatoes, undrained