13504 savoury meat marinade Recipes

soy sauce, brown sugar, worcestershire sauce, minced garlic, oil, pepper, ginger

soy sauce, vegetable oil, apple juice, lemon juice, vanilla, ground ginger, garlic powder, pepper, chicken or 1 lb turkey breast

tender beef steak ; pork or lamb chops; boned, skinned chicken pieces; or fish fillets or steaks , about 1 inch thick, marinade , choices as follows, spiced cider and maple marinade, lemon-pepper marinade, soy-balsamic marinade, wine and herb marinade

portabella mushrooms , wiped clean, good quality sausages or 125 g good quality sausage meat, olive oil, garlic clove, diced finely, red onion, peeled & diced finely, red pepper, diced finely, drained sun-dried tomatoes packed in oil, diced finely, parmesan cheese, freshly ground sea salt, freshly ground mixed peppercorns, grated cheddar cheese, fresh tomato, sliced thinly, parsley (to garnish )

ground meat, eggs, onion, chopped, garlic cloves, italian seasoned breadcrumbs, bread , torn in pieces, meat marinade (a1 black pepper & onion is what we use), mesquite powder, pepper, bacon, uncooked, ketchup

vegetable oil, soy sauce, lemon juice, worcestershire sauce, prepared mustard, coarsely cracked black pepper, garlic, minced, meat tenderizer (optional)

brown sugar, not packed, teriyaki sauce, worcestershire sauce, liquid smoke flavoring, meat tenderizer

soy sauce, red wine vinegar or 1/4 cup cider vinegar, olive oil or 3/4 cup vegetable oil, fresh minced garlic, black pepper, ginger powder (if you prefer a stronger ginger flavor then add in more), liquid honey (or 4 tbsp maple syrup, do not substitute brown sugar or white sugar or pancake syrup), worcestershire sauce, powdered meat tenderizer (optional)

canola oil, soy sauce, tomato juice, brown sugar, garlic, crushed, black pepper, meat (of choice)

extra firm tofu, marinade (i like a spicy peanut satay sauce), flour (to dust), oil

wine vinegar, ketchup, cooking oil, soy sauce, worcestershire sauce, salt, pepper, garlic salt, dry mustard

lemon juice, oil, soy sauce, worchestershire sauce, dry mustard, red wine vinegar, whole garlic cloves crushed, salt and pepper to taste

vinegar, brown sugar, lemon juice, ketchup, french dressing, worcestershire sauce, mustard, cooking oil, soy sauce, garlic salt, onion salt, meat tenderizer (about 1/2 tsp per 1 lb meat)

dried ancho chiles, black pepper, cumin powder, fresh oregano, chopped, garlic cloves, red onion, quartered, vegetable oil, chicken breasts or 4 meat, of choice

dried ancho chiles, black pepper, cumin powder, fresh oregano, chopped, garlic cloves, red onion, quartered, vegetable oil, chicken breasts or 4 meat, of choice

worcestershire sauce, italian dressing, barbecue sauce, garlic pepper seasoning, meat tenderizer, sirloin steaks , strips or 2 lbs pork chops or 2 lbs boneless chicken