7 savoury meat Recipes

potatoes, peeled and quartered, ground beef, green onion, sliced, carrot, finely chopped, garlic clove, minced, dried thyme, rubbed sage, salt, pepper, celery salt, ground cinnamon, minced fresh parsley, chili sauce, pastry for double-crust pie, dijon mustard, milk

dough, margarine or butter, cake flour (1500 ml), teastoon cream of tartar (2,5 ml), salt (7,5 ml), egg yolks, white vinegar (60 ml), ice water (187 ml), cake flour (45 ml), butter (45 ml), milk (750 ml), salt, eggs, viennas or any kind of meat - chopped(375 g), chopped onion (15 ml), chopped mushrooms (125 ml), chopped greenpeppers (62,5 ml), cheese (750 ml), cayene pepper, mustard powder

day old french roll, sliced into 1 . 5 inch thick rounds, eggs , free range, milk , full cream, rabbit , roasted meat, roughly chopped, vegetables , leftover roughly chopped i used onion & potato, double cream, birds eye chile, thinly sliced, sheets puff pastry

mincemeat (use any meat or perhaps fish; can use eggplant, pumpkin, potatoes, tofu, tempeh etc to make a vegeta), carrots, celery ribs, zucchini, leaves spinach or 4 leaves silver beet, garlic, mushrooms, onions or 1 spring onion, chopped tomato (can be herb flavoured), breadcrumbs (rice for gluten-free), milk (rice or soy for allergies), tomato paste, dry crushed red pepper, chili , herb, soy sauce, left over rice or 3 -4 cups pasta, egg , for binding (optional), grated cheese (if no allergies) (optional), tomato paste, honey or brown sugar

soy sauce, water, oil, garlic, crushed (powder works too), black pepper, salt, sugar, cinnamon, ground ginger or 1 tsp anise