179862 savory scallops wine sauce Recipes

olive oil, sea scallops, dry white wine, fresh lemon juice, butter, garlic cloves, minced, minced parsley, fresh ground pepper

scallops, garlic clove, white wine, fresh parsley, chopped, butter, salt and pepper, to taste

marrow bones, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, salt and ground black pepper to taste, red wine sauce, onions, finely chopped, butter, olive oil, beef stock, bay leaves, mixed fresh herbs, red wine, hoi sin sauce

reduced-sodium soy sauce, molasses, fresh lemon juice, olive oil, minced fresh ginger, garlic cloves, minced, pork tenderloins, red wine sauce (optional)

finest coastal valley peach apricot preserves, spicy brown mustard, soy sauce, cider vinegar, grated ginger root

smooth peanut butter, sesame oil, soy sauce, red pepper flakes, vegetable oil, cumin

olive oil, sea scallops, dry white wine, fresh lemon juice, butter, garlic, minced, minced parsley, fresh ground pepper

coarse fresh bread crumbs from a baguette, grated parmigiano-reggiano (1/2 oz), dry white wine, water, onion, sliced, turkish or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces, mushrooms , halved lengthwise, then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt to stabilize scallop shells (if using), minced fresh flat-leaf parsley

white wine, white wine vinegar, shallots, heavy cream, butter, sea scallops, olive oil, salt and pepper to taste

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

brown sugar, cider vinegar, prepared mustard, whole canadian bacon, chablis or other dry white wine, port wine sauce

walleye fillet, salt and freshly ground black pepper, flour , for dredging, butter, sliced white mushrooms, diced tomatoes, garlic wine sauce , recipe follows, linguini, cooked, lemon wedges, for garnish

thick) king mackerel steaks, butter or margarine, melted, salt, pepper, paprika, tomato-wine sauce

pickled herring marinated in wine sauce, spanish onions minced, pickled beets drained and diced

light brown sugar, cornstarch, dry white wine, chicken broth, balsamic vinegar, dried cranberries (available at specialty foods shops), dried tarragon, crumbled, minced fresh parsley leaves plus sprigs for garnish

butter, shallots, minced, garlic cloves, minced, brandy, black currant jelly, dijon mustard, dry white wine, salt & freshly ground black pepper, to taste

butter, chopped onion, sea scallops, fresh sliced mushrooms, dry white wine, water, lemon juice, flour, salt, half-and-half, parmesan cheese, parsley, chopped

sea scallops, butter, dry white wine, mushroom, sliced, onion, chopped, flour, sherry wine, cream, milk, salt , to taste, cayenne , pinch, egg yolk, beaten, breadcrumbs