16914 savory scallion america test Recipes

water, wild rice (uncooked , about 5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallion, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, sliced scallion

scallions (green onions), roughly chopped, grated lemon zest (peel ), dried basil, lemon juice, light cream cheese, canned white albacore tuna, drained and broken into small chunks, salt and pepper, to taste

scallions, extra-virgin olive oil, divided, fresh lemon juice, kosher salt and freshly ground black pepper, eggs

scallions, chopped fine, unsalted butter, eggs, cream cheese, cut into bits and softened

scallions, trimmed, extra-virgin olive oil, divided, white-wine vinegar, grainy mustard, sugar, hard-boiled large egg, peeled and chopped

scallions, olive oil, salmon fillet (about 1 1/2 inches thick), skinned and bones removed, mayonnaise, chopped celery, fresh lemon juice, chopped fresh mint leaves, thick) slices good-quality whole-wheat bread, frisee or mesclun (1 oz), lemon wedges

scallions, olive oil, savoy cabbage, cored and thinly sliced (8 cups), water

scallions, divided, water, reduced-sodium chicken broth, peeled ginger, sliced, skinless boneless chicken breast half (6 to 8 oz), eggs, lightly beaten, white pepper (optional), asian sesame oil

scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake (japanese rice wine), mirin* (japanese sweet rice wine ), soy sauce, sugar, vegetable oil

russet (baking) potatoes (about 4 large), chopped scallion greens, vegetable oil, unsalted butter, sliced smoked salmon, red onion, thinly sliced, capers, rinsed, creme fraiche or sour cream

boneless skinless chicken breasts, trimmed (1-1 1/4 lb total ), salt & freshly ground black pepper, extra virgin olive oil, divided, minced scallion, whites only, garlic cloves, minced, minced fresh ginger, reduced-sodium chicken broth, cider vinegar, hoisin sauce, sugar (i tend to like sweet and sour combinations a bit on the tart side, add more or substitut) or 1 tsp substitute (i tend to like sweet and sour combinations a bit on the tart side, add more or substitut), sliced scallion top, green only, cornstarch, reduced sodium soy sauce

boneless, skinless chicken thighs, olive oil, ground coriander, kosher salt and freshly ground black pepper, unsalted butter, onion, finely diced, garlic, thinly sliced, minced freshly peeled ginger, tandoori masala powder, tomato sauce, molasses, freshly squeezed lemon juice, apple cider vinegar, light brown sugar, freshly chopped cilantro leaves, blini , recipe follows, sliced scallions, garnish, all-purpose flour, baking powder, kosher salt, ricotta cheese, eggs, milk, scallions, finely chopped, butter , for cooking blini

all purpose flour, boiling water, sliced scallions, sesame oil, canola oil, salt and black pepper to taste, ginger dipping sauce, recipe to follow, soy sauce, chinese chinkiang vinegar, sliced scallions, minced ginger, red pepper flakes, sugar

egg, lightly beaten, whole milk, yellow cornmeal (preferably stone-ground), baking powder, salt, chopped scallion greens, vegetable oil

all-purpose flour, baking soda, salt, milk, sour cream, egg, beaten lightly, chopped scallion greens (about 6), vegetable oil

coarsely shredded zucchini, chopped shallots (about 2), garlic clove, minced, olive oil, unsalted butter, chopped scallions (about 1 bunch), chopped fresh chives, chicken broth, water, parmesan puffs

scallions, yellow bell peppers (about 1 1/2 lb), chopped, vegetable oil, water, buttermilk

scallions (about 10), soy sauce, cupmirin (japanese sweet rice wine), water, skinless black bass or other white fish fillets (3/4 to 1 inch thick), vegetable oil, mushrooms, trimmed and cut into 1/4-inch-thick slices