16022 savory salisbury your favorite Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Stir-Fry Your Way
    low-sodium chicken broth, cider vinegar, light soy sauce and
    8 More
    low-sodium chicken broth, cider vinegar, light soy sauce, brown sugar, canola oil, boneless, skinless chicken breast, cut into bite-size pieces, your favorite vegetables (broccoli cut into bite-size pieces, shredded carrots, thinly sliced red bell peppers, chopped onion or thin green beans), minced garlic, pineapple chunks , canned in juice, drained, optional, cornstarch mixed with 2 tbsp. cold water, cooked brown rice or whole-grain noodles
    40 min, 11 ingredients
  • Savory Chicken Dinner
    savory herb with garlic soup mix, water and
    3 More
    savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges
    55 min, 5 ingredients
  • Favorite Tres Leches Cake
    favorite tres leches cake, cake flour, baking powder and
    10 More
    favorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon
    35 min, 13 ingredients
  • Chilled Oriental Chicken Pasta Salad
    your favorite pasta , cooked per package diections and dr... and
    14 More
    your favorite pasta , cooked per package diections and drained (you can also use linguine for this 1. yum), boneless skinless chicken breasts, cooked and cut into 1 inch cubes, frozen baby peas, thawed, carrot, peeled and sliced, red bell pepper, cored and cut into julienne strips, green onions, chopped, light soy sauce, canola oil, rice wine vinegar, sesame oil, garlic, minced, dark brown sugar, fresh ginger, grated, drops hot chili oil, sesame seeds
    45 min, 15 ingredients
  • Tortellini Casserole
    your favorite tortellini, your favorite pasta sauce and
    3 More
    your favorite tortellini, your favorite pasta sauce, water or 1 cup stock, parmesan cheese (optional), mozzarella cheese
    35 min, 5 ingredients
  • Nettys Easy Chilaquiles For Breakfast
    whole eggs minus the shells of course and
    3 More
    whole eggs minus the shells of course, your favorite chunky salsa (you can use green sauce if you prefer), shredded cheese, handful tortilla chips broken
    4 min, 4 ingredients
  • Brownie Ice Cream Sandwiches
    your favorite brownie mix and the ingredients it takes to... and
    3 More
    your favorite brownie mix and the ingredients it takes to make them, instant espresso powder, chopped walnuts, your favorite flavor ice cream
    10 min, 4 ingredients
  • Cheesy Grilled Hot Dog Sandwich...done Your Way Cheesy Grilled Hot Dog Sandwich...done Your Way
    hot dogs , cut lengthwise, rye bread and
    9 More
    hot dogs , cut lengthwise, rye bread, butter (1 tsp to saute the onions, 1 to cook the hot dogs), sauerkraut, drained, peppardew bell pepper, chopped (you can use any pepper you want, i like a bit of spice and sweet but jalapeno, cubanelle works well ), onion, cut in quarters and thin sliced, kosher garlic dill pickles, chopped, cheese (2 per sandwich, i like white cheddar but use your favorite), mayonnaise, yellow yellow mustard, caraway seed
    20 min, 11 ingredients
  • Whats That On Your Chip Dip Whats That On Your Chip Dip
    six oz jars of marinated artichoke hearts, drained well and
    7 More
    six oz jars of marinated artichoke hearts, drained well, romano or asiago cheese, your favorite, eight oz package of cream cheese, mayonnaise, dill weed, garlic, minced, juice of 1/2 lemon, blanched slivered almonds
    20 min, 8 ingredients
  • Brown Eye Piggy Sauce Brown Eye Piggy Sauce
    your favorite barbecue sauce (smokey flavour works best) and
    4 More
    your favorite barbecue sauce (smokey flavour works best), your favorite triple strength brewed coffee or 4 oz some espresso, tabasco sauce, fresh ground black pepper, your favorite bourbon whiskey (like jack daniels)
    10 min, 5 ingredients
  • Heaven Toast Heaven Toast
    your favorite bread, your favorite jelly and
    1 More
    your favorite bread, your favorite jelly, your favorite butter (real butter) at room temperature
    3 ingredients
  • Sausage Strata Brunch (Do Ahead) Sausage Strata Brunch (Do Ahead)
    your favorite bread, crusts removed and
    8 More
    your favorite bread, crusts removed, aged cheddar cheese, grated, eggs, beaten, onion powder, worcestershire sauce, mustard powder, salt & pepper, milk, your favorite sausages , slipped out of their casings (brats, hot italian etc)
    16 min, 9 ingredients
  • Cyt Skinny Spaghetti & Meatballs Cyt Skinny Spaghetti & Meatballs
    your favorite marinara sauce, your favorite sandwich bread and
    11 More
    your favorite marinara sauce, your favorite sandwich bread, water, ground turkey, grated parmesan cheese, plus more for serving, egg, onion, finely minced, chopped parsley, chopped basil, oregano, salt, red pepper flakes, whole-wheat spaghetti
    1 hour , 13 ingredients
  • Post-Holiday Turkey Melt Post-Holiday Turkey Melt
    your favorite bread, your favorite cheese and
    6 More
    your favorite bread, your favorite cheese, turkey (or its equivalent), mayonnaise, salad dressing, mustard , etc, coleslaw (optional), butter
    11 min, 8 ingredients
  • Chipolti Remoulade Chipolti Remoulade
    your favorite mayo, qts , your favorite sour cream and
    4 More
    your favorite mayo, qts , your favorite sour cream, chipolti in adobo, cayenne, whole grain mustard, fresh lemon juice
    6 ingredients
  • Spaghetti Beans Spaghetti Beans
    your favorite spaghetti sauce and
    6 More
    your favorite spaghetti sauce, red beans (or your favorite bean), peanut butter (optional, but gives all tomato-based soups and sauces a rich, roasted flavor - be sure to warn people if you serve this to anyone else in case of peanut allergies), rice or pasta (leftover or cook some fresh), extra firm tofu (not silken) - optional, rice or pasta
    10 min, 7 ingredients
  • Chocolate Hazelnut Pumpkin Pie Chocolate Hazelnut Pumpkin Pie
    your favorite pumpkin pie crust and
    3 More
    your favorite pumpkin pie crust, your favorite pumpkin pie filling, chocolate hazelnut spread (nutella is the most popular, but i like rapunzel s the best.), also, black raspberry or apricot fruit preserves or orange marmelade or even just sliced bananas if you like
    4 ingredients




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