9696 savory romano sticks Recipes

water, sugar, peanut butter, coconut milk, chick-o-stick candies, crushed

all-purpose flour, baking powder, baking soda, sugar, butter, unsweetened cocoa powder, eggs, vanilla, milk, mint chocolate chips, walnuts, unsweetened chocolate squares, butter, powdered sugar (sifted), vanilla, water, broken peppermint stick candy (or coarsely crushed striped round peppermint candies)

semisweet chocolate, chopped, shortening, pecans, chopped, peppermint stick candy , 3-4 inches long

crab sticks (imitation ), eggs, panko (japanese breadcrumbs), flour, jalapeno, onion, parsley, paprika, beer

chicken legs, all-purpose flour, shortening, dried savory, herb -and-spice seasoning blend

grain rice, olive oil, butter (do not substitute), minced onions, minced garlic clove, dried parsley, paprika, ground savory, goya chicken bouillon, water

chunky peanut butter, honey , a couple of drizzles, fancy granola cereal , with nuts and raisins, bananas, ice cream sticks or 4 chop sticks

peppermint stick candy, crushed, vodka, peppermint schnapps, triple sec, ice, candy cane

chunky style peanut butter, honey , a couple of drizzles, fancy granola with nuts and raisins, bananas, ice cream sticks or chop sticks

non stick olive oil cooking spray, italian seasoned dry bread crumbs, grated parmesan cheese, egg white, milk, zucchini (about 4 oz each), cut lengthwise into quarters, spaghetti sauce, warmed

crab sticks (imitation ), eggs, panko (japanese breadcrumbs), flour, jalapeno, parsley, paprika, beer

lemon, red bird peppermint stick - this is a porous peppermint stick, not hard like a candy cane

eggs, sugar, whipping cream, milk, half-and-half, crushed peppermint stick candy, divided, vanilla extract, salt

x 1/2 x 1/2-inch) sticks part-skim mozzarella cheese (about 3 oz), commercial pesto, sheets frozen phyllo dough, thawed, olive oil-flavored cooking spray, fat-free tomato -and-basil marinara sauce

mixed-colored string beans, trimmed, tomatoes, halved, pitted kalamata olives, garlic, finely chopped, summer savory, chopped, extra-virgin olive oil, red wine vinegar

chicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil, minced shallots (4 or more large shallots), chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt for sprinkling on the chicken, butter or vegetable oil for the roasting pan