61373 savory roll ups bacon fil Recipes

bacon, bacon drippings, cream cheese, softened, tomato, finely diced, green onions, minced, prepared pesto sauce, flour tortillas, sliced smoked turkey

bacon, onion, finely chopped, mushrooms, drained and finely chopped, cream cheese, bread, butter, melted

olive oil, divided, cubed french baguettes (1 inch cubes ), hidden valley original ranch dressing and seasoning mix, chopped shallots, corn (fresh or frozen ), bacon, cooked and rough chop, eggs, half-and-half cream, sharp cheddar cheese, shredded, hot sauce (preferably red hot ), salt, pepper, panko breadcrumbs, parmesan cheese, grated, lemon zest, fresh thyme, leaves removed and chopped

refrigerated crescent dinner rolls, cooked bacon, crumbled, onion powder

oh boy.. bacon roll-ups, cream cheese w/chives, milk, mixed grain sandwich bread, bacon cut in halves, combine milk and cheese., stir to spreading consistency., spread about 2 tsp on each side of bread, thin cut in, bread in half (2 pieces)., roll bread and wrap with bacon., place on broiler pan ., bake at 350f for 30 minutes or until bacon browns., these freeze well ., thaw before cooking .

water, butter, cubed, herb stuffing mix, uncooked bulk pork sausage, egg, lightly beaten, bacon strips, halved, mayonnaise, sour cream, ground mustard, white wine vinegar, dijon mustard, drops hot pepper sauce

bacon, partially cooked and cut in half crosswise, lime juice, soy sauce, vegetable oil, light brown sugar, garlic, finely chopped, pepper, sea scallops, cut in half, fresh pea pods, water chestnuts, cut in half, wooden toothpicks

bacon, cut in half, water chestnuts, drained, ketchup, brown sugar, worcestershire sauce, teriyaki sauce, garlic powder

butter, onion, cut into 1/8-inch-dice, celery, cut into 1/8-inch-dice, red bell pepper, cut into 1/8-inch-dice, minced garlic, cornmeal, all-purpose flour, sugar, baking powder, old bay seasoning, egg, whole milk, sour cream, frozen corn kernels, thawed and drained well, diced cooked chicken breast (about 3 oz), cooked bacon, chopped fine (about 1/3 cup chopped ), cream cheese, at room temperature, milk, tabasco sauce, sliced green onions or 2 tbsp chives

self rising flour, sugar, salt, onion, chopped and sauteed, bacon, chopped, eggs, buttermilk, cheddar, grated

thick slices bacon, garlic minced, tender leeks split rinsed and thinly sliced, savoy cabbage core removed and thinly sliced, chicken stock, dry white wine, cooked white beans, fresh sage, snipped chives, freshly ground black pepper

rolling steaks, beef gravy, peas and carrots, medley, simply potatoes traditional mashed potatoes, cheddar cheese

bacon, thick-cut, coffee , finest ground you can do, brown sugar, coffee, freshly brewed

apples (the type is up to you. i used gala), bacon (if using thicker slices of , use only 4), butter, brown sugar, chopped pecans, golden raisin, apple cider vinegar, sugar, spinach, dijon mustard, salt and pepper

bacon strips, diced, eggs, water, minced chives, drops hot pepper sauce, salt and pepper to taste

refrigerator crescent rolls, potatoes defrosted, eggs, bacon cooked and crumbled, evaporated milk, sharp cheddar cheese shredded

halibut fillet (skinned , you re going to roll it up), sea salt, thick bacon, diced, shiitake mushroom, stemmed and sliced, celery, diced, onions, diced, garlic, minced, fresh parsley, minced, butter, melted and set aside, dry white wine, parmigiano-reggiano cheese, freshly grated, hungarian paprika

garden veggie cream cheese, softened, chunk breast of chicken , tuna or white turkey, drained, crumbled bacon (bacon bits or crisp turkey bacon works), salsa (i prefer medium or hot spice), flour tortillas