78 savory roasted red Recipes

canned potatoes (2 cans), butter (you can add a bit more if you like and the end of cooking), olive oil, dried rosemary, fresh parsley, and chopped fine, ground black pepper, kosher salt, roasted red peppers, pimentos , bacon or pancetta, scallions or thin sliced onion

roasting chickens, cut into serving pieces, lipton recipe secrets savory herb with garlic soup mix, red bell peppers, cut into 1-inch cubes, coarsely chopped onion, dry white wine or 1/2 cup water

boneless chuck roast (or pot roast), salt, black pepper, brown sugar, flour (for dredging), olive oil, butter, onion, quartered, red wine (or chicken broth), baby carrots, potatoes, cleaned and quartered, green beans

boneless pork shoulder butt roast (3 to 4 lb), salt, pepper, canola oil, diced tomatoes, drained, onion, chopped, beef broth, dry red wine, stone-ground mustard, garlic cloves, minced, honey, molasses, dried thyme, cornstarch, cold water

red onion, chopped to 1-inch pieces, yellow squash, chopped to 1-inch pieces, zucchini, chopped to 1-inch pieces, tomato, chopped to 1-inch pieces, red pepper, chopped to 1-inch pieces, mushroom, sliced, extra virgin olive oil, kosher salt, savory, celery seed, mint, dried, black pepper

denver roast of venison , cut into 6- by 3-inch pieces, heads garlic, cloves separated and smashed, savory or thyme leaves, lightly crushed, dry red wine, ground allspice, black peppercorns, slightly cracked, extra-virgin olive oil, divided, kosher salt

tubes (11 oz each) crusty french bread dough, olive oil, garlic cloves, pressed, italian salad dressing, sliced deli ham, sliced process american or swiss cheese, halved, sliced deli roast beef or turkey, shredded lettuce, red onion, thinly sliced, green pepper, thinly sliced, tomato, thinly sliced

olive ciabatta, crusts removed, cut into 1 1/2 inch cubes, apple wood-smoked bacon , cut into 2-inch pieces, jarred roasted red pepper, rinsed, drained, and chopped, spinach leaves, shredded cheddar cheese, shredded cheddar cheese, eggs, milk or 4 cups half-and-half, dijon mustard, salt, fresh ground black pepper

onion, minced, olive oil, minced shallot, garlic cloves, minced, yellow bell pepper , cut into 1/4-inch pieces (about 1/2 cup), eggplant, peeled and cut into 1/4-inch pieces (about 1 cup), plum tomato,seeded and chopped fine, herbs de provence (available at specialty food shops) or equal parts crumbled dried thyme, rosemary, and savory, dried sage, crumbled, dried basil, crumbled, chopped fresh parsley leaves, salt, two 1-inch-thick rib veal chops, trimmed and the bones frenched (about 3/4 lb), vegetable oil, fresh parsley leaves for garnish, red bell pepper , roasted (procedure follows) and chopped, extra-virgin olive oil, fresh lemon juice , or to taste, balsamic vinegar , or to taste, cayenne to taste

oil-packed sun-dried tomatoes, chopped , 2 tbsp oil reserved, minced garlic, dried savory, canned vegetable broth, pasta bows (farfallini) or small elbow macaroni, cannellini (white kidney beans), rinsed, drained, roasted red peppers, drained, sliced

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

spaghetti squash, links sweet italian sausage, casing removed (about 3/4 lb total ), diced tomatoes (about 2 medium-size tomatoes), roasted red peppers, jar drained and diced, baby spinach, salt, black pepper , plus, black pepper, pitted kalamata olives, cut up, heavy cream, unsalted butter

pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, chopped, vegetable oil, salt and freshly ground black pepper, reserved pork fat, chopped shallots, russet potatoes, cubed and boiled, grainy mustard, red wine vinegar, fresh chives, chopped, salt and freshly ground black pepper, radishes, thinly sliced, celery stalks, thinly sliced, celery leaves, for garnish, soy sauce, red wine vinegar, hot sauce, main ingredient : potato, pork, radish, celery, meal part : main dish, meal type : dinner, taste: savory, technique : roasting

chuck roast, good seasonings italian salad dressing mix, dried thyme, freeze-dried basil leaves or 1 tbsp dry basil leaves, salt & pepper, garlic cloves, minced, red wine, water, baby carrots, white button mushrooms, halved, salt & pepper

boneless beef chuck roast , trimmed of all fat, fresh ground pepper, olive oil flavored cooking spray, carrots, peeled and cut into sticks, celery ribs, cut into sticks, onion, peeled and sliced into 12 equal pieces, garlic cloves, thinly sliced, dry red wine or 1 cup no-salt-added beef broth or 1 cup fat free no-salt-added beef broth, tomato paste, dijon mustard, crushed dried thyme, bay leaves, salt, cornstarch, mixed with, water

pork loin roast, spaghetti sauce, seasoned diced tomatoes, red wine, tomato paste (i use seasoned )

french bread dough, tubes, olive oil, garlic cloves, pressed, italian salad dressing, deli ham, thinly sliced, american cheese, sliced or 1/4 lb swiss cheese, deli roast beef or 1/4-1/2 lb turkey, thinly sliced, lettuce, shredded, red onion, thinly sliced, green pepper, thinly sliced, tomato, thinly sliced

shortening, onions, sliced, leftover beef (steak, pot roast, etc.), flour, stewed tomatoes, red wine, water, pimientos, sliced, salt, oregano leaves, ground pepper, cooked macaroni, grated cheddar cheese, parsley sprig (optional)