5557 savory refried Recipes

frozen whole-kernel corn, thawed, sliced green onions, ground cumin, fat-free refried beans, fat-free flour tortillas, shredded monterey jack cheese with jalapeno peppers, vegetable cooking spray, nonfat sour cream, cilantro sprigs (optional), jalapeno peppers (optional)

tube (11-1/2 oz) refrigerated corn bread twists, refried beans, chopped green chilies, shredded colby-monterey jack cheese or mexican cheese blend, sliced ripe olives, drained, chopped tomatoes , salsa and sliced green onions, optional

flour tortillas (8 inches), sliced fresh mushrooms, diced zucchini, canola oil, chunky salsa, white or shoepeg corn, drained, vegetarian refried beans, warmed, shredded lettuce, shredded cheddar cheese, ripe avocados, peeled and sliced, chopped tomatoes, sour cream

vegetarian refried beans, cottage cheese, shredded reduced-fat cheddar cheese, divided, olive oil, king arthur unbleached all-purpose flour, chili powder, garlic powder, salt, water, cider vinegar, dried minced onion, flour tortillas (6 inches)

ground beef, onion, chopped, water, taco seasoning, prebaked 12-inch pizza crust, refried beans, taco shells, coarsely crushed, shredded cheddar cheese, shredded part-skim mozzarella cheese, torn iceberg lettuce, tomatoes, chopped, sliced ripe olives

all-purpose flour, dried savory, salt, milk, eggs, pork sausage links

active dry yeast, warm water (100 to 110 degrees f/40 to 45 degrees cup), white sugar, salt, eggs, beaten, vegetable oil, all-purpose flour , or more if needed, poultry seasoning, dried savory, ground dried sage, dried dill weed (optional), ground black pepper, ground nutmeg (optional)

onion, chopped, tub philadelphia savory garlic cooking creme, chicken broth, kraft shredded triple cheddar cheese with a touch of philadelphia, chopped fresh parsley, red potatoes, peeled, thinly sliced

olive oil or 2 tbsp vegetable oil, boneless skinless chicken breasts (about 2 cups) or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces (about 2 cups), onion, chopped, sliced carrot, sliced celery, lipton recipe secrets savory herb with garlic soup mix, milk, refrigerated buttermilk biscuit (10 oz)

fresh green beans, trimmed, water, dried savory, butter, soy sauce, sesame seeds

eggs, oil, milk, whole wheat flour, unbleached flour, baking powder, salt, pepper, dried savory, onions, finely chopped or 1/4 cup chives, extra-sharp cheddar cheese, grated

sausages, cold water, to cover, onions, sliced thinly, water, sugar, flour, consomme or 1 cup tomato juice, savory

red lentil (picked through), onion, minced garlic (many many cloves), salt, dill, savory, chili powder, water

reduced-fat sour cream, tub light cream cheese, softened, taco seasoning, spicy fat-free refried beans, preshredded reduced-fat mexican blend cheese, chopped tomato, chopped green onions (about 4 onions)

crushed tomatoes, chopped onion, minced garlic, refried beans, chicken broth, minced fresh cilantro, corn tortillas (6 inches), cut into 1/2-inch strips, optional, sour cream and shredded monterey jack cheese, optional

ground beef, onion, chopped, chopped green pepper, taco seasoning, water, kidney beans, rinsed and drained, stewed tomatoes, tomato sauce, uncooked instant rice, refried beans, shredded cheddar cheese and chopped green onions, optional

granny smith apples, peeled, cored, and cut into 8 pieces each, sugar, fresh lemon juice, fresh ginger, peeled, fresh savory

ground round, best quality lean, ground pork , leanest you can find (grinding your own is the very best idea here), yellow onions, chopped, jalapeno pepper, seeded and diced fine, red pepper, seeded and diced fine, clarified butter, fresh thyme, leaves fresh savory, fresh rosemary, plain breadcrumbs, white wine (substitute chick broth if no wine at hand), sour cream, egg, beaten, salt , pepper, paprika , hungarian, fresh curly-leaf parsley, finely chopped, frozen phyllo dough, thawed, butter, melted ,as needed