24217 savory nut twists Recipes

whole chicken , 3 to 3 1/2 lb, extra-virgin olive oil, cumin (more if you like it), allspice, cayenne pepper, salt & freshly ground black pepper, chicken broth , if necessary, raisins , soaked in warm water for 30 minutes and drained, pine nuts, lightly toasted, spaghetti (or fettucine, tagliatelle or linguine), almonds, toasted, fresh parsley leaves, chopped

sugar, ground cinnamon, refrigerated biscuits (10 biscuits), butter, melted, chopped nuts

hot roll mix, dates, chopped, water, brown sugar, nuts, chopped, powdered sugar , sifted, milk, vanilla

active dry yeast or 1 1/4 oz package, sugar, lukewarm water (110 f or 45 c), buttermilk, baking soda, butter, melted, eggs, beaten, hot roll mix (the recipe is on my food page), cinnamon filling (below ), powdered-sugar glaze (below ), butter (melted , to brush dough with later), cinnamon filling, brown sugar , packed, ground cinnamon, chopped nuts (i like almonds and pecans best), powdered-sugar glaze, powdered sugar, butter, melted, water

fatty salt pork , salt rinsed off if necessary and pork cut into 1/2-inch cubes, chicken, cut into 8 serving pieces, salt, black pepper, unsalted butter, onions , cut into 1/2-inch pieces, carrots (1/2 lb), cut into 1/2-inch cubes, chopped fresh summer savory or 1 tsp dried savory, crumbled, all-purpose flour, water, boiling potatoes

hamburger, chili powder, cumin, beef broth, picante sauce, diced tomatoes with juice, twisted macaroni, uncooked

bread, cubed, eggs, egg yolk, heavy cream, whole milk, chevre cheese, finely crumbled, prosciutto, diced, fresh thyme, shallots, minced, cremini mushrooms, sliced, pine nuts, toasted, fresh ground black pepper, parmesan cheese, freshly grated (or gruyere)

pretzel sticks, golden grahams cereal, wheat chex, mixed nuts, butter or 1/2 cup margarine, melted, brown sugar, worcestershire sauce

pecans, almonds, walnuts, pure maple syrup, extra-virgin olive oil, chopped mixed fresh rosemary , sage, savory and thyme, cayenne pepper, salt and freshly ground pepper

success brown rice (or any store brand ), success white rice (or any store brand ), onion, fine chopped, celery, fine chopped, toasted pine nuts, vegetable broth (to cook the rice in), water (to cook the rice in), fresh parsley, fine chopped, celery salt, fresh ground pepper, salt, olive oil

rice, cooked use brown or white or any mixture you like, carrot, finely chopped or shredded, green onions or 1/4 cup scallion, finely chopped, celery, finely chopped, chopped apple, skin on, cored, peanuts or 1/2 cup other nuts or 1/2 cup water chestnut, coarsely chopped, chinese peas or 1/2 cup snow peas, cut horizontally and in 1/2-inch piece, raw spinach , juiliened, mild salad oil , of your choice, soya sauce or 2 tbsp shoyu or 2 tbsp tamari, lemon juice or 3 tbsp lime juice or 3 tbsp grapefruit juice, dark sesame oil , in asian food section, garlic clove, pressed finely or garlic puree

caramel topping, butter or margarine, brown sugar, corn syrup, chopped pecans, dough, baking mix, mashed cooked fresh or canned sweet potatoes, milk, butter or margarine - softened, brown sugar

dijon mustard, red-wine vinegar, olive oil, dried summer savory, crumbled , or 3 tbsp fresh summer savory, chopped fine, water, country-style pork ribs (about 6)

popcorn, twists (like old dutch ), butter (not margarine), brown sugar, light corn syrup, baking soda

butter, onion, chopped, celery, chopped, salt, pepper, poultry seasoning , to taste, breadcrumbs, eggs, slightly beaten, chestnuts, nuts, chopped, cornbread , crumbs unsweetened, made with eggs, rice, uncooked, sausage, cooked and drained, chicken giblets, chicken neck

neufchatel cheese, grated parmesan cheese, skim milk, garlic cloves, minced, prepared basil pesto, chopped sun-dried tomato, chopped kalamata olive, toasted pine nuts

extra-virgin olive oil, shallots, finely chopped, baby spinach, water, water, plain dried breadcrumbs, lean ham, finely diced, pine nuts, portabella mushrooms , stems discarded and caps wiped clean

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.