3866 savory hors d oeuvres Recipes
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Halloween Hors D'oeuvres Eyeballscream cheese, green olives, pimento-stuffed, radishes and2 Morecream cheese, green olives, pimento-stuffed, radishes, eggs, hard-boiled, red food coloring, for decorating30 min, 5 ingredients
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Hot Bacon Hors D'oeuvresbacon, evaporated milk, ketchup, worcestershire sauce and3 Morebacon, evaporated milk, ketchup, worcestershire sauce, crushed corn flakes cereal, pepper, accent seasoning (optional)30 min, 7 ingredients
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Zucchini Hors D'oeuvres (Side Dish)parmesan cheese, zucchini, cubed, onion, chopped and4 Moreparmesan cheese, zucchini, cubed, onion, chopped, garlic cloves, mashed, parsley, chopped, eggs, slightly beaten, oil40 min, 7 ingredients
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Teriyaki Chicken Hors D'oeuvre Skewerssoy sauce, sherry wine, sugar, gingerroot, grated and5 Moresoy sauce, sherry wine, sugar, gingerroot, grated, lemon , juice of, garlic clove, finely chopped, chicken cutlet, pineapple chunk, butter, melted5 hour , 9 ingredients
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Dad's Classic Skewer-Studded Grapefruit: Cocktail Hors D'oeuvreswhole yellow grapefruit, halved, cubed swiss cheese and3 Morewhole yellow grapefruit, halved, cubed swiss cheese, cubed ham, white pearl onions (or olives, cherry tomatoes, radishes, pineapple, bell peppers, etc.), wooden cocktail skewer15 min, 5 ingredients
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Cucumber Shrimp Hors D'oeuvresburpless cucumbers or 3 english cucumbers, shrimp meat and5 Moreburpless cucumbers or 3 english cucumbers, shrimp meat, minced red onion, cream cheese, sour cream, dill weed, minced roasted garlic10 min, 7 ingredients
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Michael's Hors D'oeuvresbaguette (dried rounds from 1 loaf) and2 Morebaguette (dried rounds from 1 loaf), pesto sauce (pesto from the garden), sun-dried tomatoes ( )10 min, 3 ingredients
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Salmon Cream Cheese Nut Hors D'oeuvres Rollred salmon (or use half red and pink salmon) and10 Morered salmon (or use half red and pink salmon), cream cheese, softened, green onion , finally chopped, liquid smoke, prepared horseradish, lemon juice, seasoning salt (or to taste, or use white salt), black pepper, dried dill (or to taste), fresh finely chopped parsley (or to taste), chopped walnuts, divided (you might use a bit less!)3 hour , 11 ingredients
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2-Step Potato-Chorizo Hors d'Oeuvresbaby red potatoes, olive oil, dried oregano, crumbled and5 Morebaby red potatoes, olive oil, dried oregano, crumbled, salt, freshly ground black pepper, chorizo, lime, quartered, recipe avocado salsa8 ingredients
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Chilled Beef and Vegetable Hors d'oeuvresbamboo skewers soaked in water, beef tenderloin, soy sauce and7 Morebamboo skewers soaked in water, beef tenderloin, soy sauce, white sugar, mirin (or sweet white wine if it s not available), salt, scallions, green tops cut into 2-inch lengths, red or yellow bell pepper cut into matchsticks, sized jicama , cut into matchsticks, sesame oil10 ingredients
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Cold Hors d'Oeuvres (Graham Kerr)calves liver, cubed, garlic , smashed and31 Morecalves liver, cubed, garlic , smashed, onion, about 1/2 lb, chopped coarsely, white bread, cubed, clarified butter, eggplants, halved and the seeded pulp scooped out, chopped, and reserved, freshly ground salt, freshly ground pepper, salad oil, clarified butter, sliced onion, grain rice, washed, red pepper, chopped, green pepper, chopped, chicken stock, freshly ground salt, freshly ground pepper, bay leaf, thyme, parsley , to taste, tablespooon clarified butter, shrimp, shells on, garlic , smashed, dry white wine, freshly ground salt, freshly ground pepper, heat clarified butter in saute pan. add shrimp and garlic. cook, turning shrimp once, till done. remove to bowl and sprinkle with white wine. let cool. season with salt and pepper., belgian endive, english cucumber, cubed, freshly ground salt, freshly ground pepper, oil and vinegar, to taste, blanch the endive in boiling water for 1 minute and add cucumber. cook another 30 seconds. drain and cool. season with salt and pepper. toss with oil and vinegar.33 ingredients
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Duck Camp Hors d'Oeuvres with Bourbon Finishpowdered biscuit mix (or all-purpose flour can be substit... and18 Morepowdered biscuit mix (or all-purpose flour can be substituted), salt, onion powder, cayenne powder, garlic powder, dill weed, ground thyme, white pepper, ground black pepper, dry mustard, paprika, bacon, diced, onion, french cut, brown sugar, salt and pepper, boneless duck breasts, 3/4-inch cubed (this recipe also works with pheasant, doves, goose or chicken, olive oil (not all may be needed), cornstarch, bourbon40 min, 19 ingredients
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Roasted Potato-Chorizo Hors d'Oeuvresbaby red potatoes, olive oil, dried oregano, crumbled and5 Morebaby red potatoes, olive oil, dried oregano, crumbled, salt, freshly ground black pepper, chorizo, lime, quartered, recipe avocado salsa8 ingredients
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Sausage Hors d'Oeuvres (Trisha Yearwood)spicy pork sausage , such as jimmy dean and3 Morespicy pork sausage , such as jimmy dean, cheddar cheese, grated, baking mix , such as bisquick, or self-rising flour, kosher salt and pepper35 min, 4 ingredients
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Pepperoni Pie Hors D'oeuvresall-purpose flour, milk, eggs, muenster cheese, cubed and5 Moreall-purpose flour, milk, eggs, muenster cheese, cubed, sliced pepperoni, chopped, dried oregano, pepper, chopped fresh parsley, pizza or marinara sauce9 ingredients
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