226813 savory honey mustard breaded chicken Recipes

italian-style dried bread crumbs, skinless, boneless chicken breasts, olive oil, dry white wine, ground savory, salt, sliced mushrooms, lemon juice, honey mustard

potato , scrubbed and cut into wedges, chicken, carrots , scrubbed and sliced, olive oil, honey, mustard, rosemary, heads garlic, salt and pepper

chicken breasts, honey mustard, clementine, orange juice, red seedless grapes, red apple, red pepper, green pepper, tomatoes, lettuce leaf, chicken breasts, honey mustard, clementines, orange juice, red seedless grapes, red apple, red pepper, green pepper, tomatoes, lettuce leaves

vegetable oil, red onion, chopped, apple cider vinegar (or try rice wine vinegar), brown sugar, chicken stock, prepared honey mustard, allspice, curry powder, boneless skinless chicken breasts, boneless skinless chicken thighs, vegetable oil, for drizzling, salt & freshly ground black pepper

honey, prepared mustard, curry powder, pepper, chicken, cut into serving pieces

chicken breasts or 800 g piece filet of beef, honeycup mustard (it is the best but if you can not get this 1 tbsp dijon to 2 tbsp honey will give you s), cream, butter, yellow onion, finely chopped, garlic cloves, crushed, yellow mustard seeds, basmati rice, chicken stock, water, parsley, finely chopped, coarsely chopped roasted macadamias, peas

chicken breasts (drained ), carrot (finely chopped ), stalk celery (finely chopped ), miracle whip light, honey mustard, sweet relish

chicken breasts, boneless skinless, yogurt, plain, honey mustard, coarse salt, cayenne pepper

honey, dijon mustard, whole chicken, rinsed and patted dry, salt and pepper, olive oil

chicken breasts, seasoned bread crumbs, garlic powder, black pepper, dijon mustard, honey

bone-in chicken leg quarters, sweet potatoes , cut into 1 inch pieces, frozen corn on the cob, honey mustard dressing, dried rosemary leaves, salt, frozen green beans

boneless skinless chicken breasts, red onion, sliced into thin rings, garlic powder, reduced-fat honey mustard dressing

publix deli chicken tenders (5-6), fresh chives coursely chopped, wold baby portabella mushrooms quartered, canola oil, egg noodles, light honey mustard dressing, chicken gravy (12 - 14.5 oz), half-and-half

chicken, cut up ( i prefer boneless chicken breast), butter or margarine ( melted), honey, dijon mustard, salt, freshly ground pepper

mayonnaise, honey, mustard, bread, beef, handful watercress

chicken breasts, boneless, skinless, sheets aluminum foil , lightly sprayed with cooking spray, 18 x 12 inches, salt, pepper, apple, cored and cut into 8 pieces, peach jam, red bell pepper, diced, honey mustard, cornstarch, garlic clove, minced, ground ginger, green onion, sliced (optional)

chicken breasts sliced into 8 strips, salt, pepper, honey mustard plus 2 tbsp., eggs beaten, standard sized pretzel twists crushed, sugar plus 1 tsp.

chicken breasts skinless,boneless,pounded to 1/2 inch thickness, seasoning salt, bacon cut in half, prepared mustard, honey, light corn syrup, mayonnaise, dried onion flakes, vegetable oil, mushrooms sliced, colby monterey jack cheese shredded, chopped fresh parsley optional