67 savory grille Recipes

chicken breasts, split, skin on with ribs, heluva good buttermilk ranch dressing (dip), lemon , juice and zest of, garlic cloves, minced, olive oil, fresh ground pepper, fresh savory, chopped (or other fresh herb)

frozen pizza dough, thawed, tub philadelphia reduced fat savory garlic cooking creme, boneless skinless chicken breast, grilled, sliced, roasted red pepper strips, sliced drained canned artichoke hearts, kraft shredded mozzarella cheese, kraft grated parmesan cheese, sliced fresh basil

mayonnaise, garlic cloves, minced, dried onion flakes, dried parsley flakes, paprika, salt, pepper, ears of corn , silk and husks removed, parmesan cheese, grated

mayonnaise, garlic cloves, minced, dried minced onion, dried parsley flakes, paprika, salt, pepper, ears sweet corn , silk and husks removed, grated parmesan cheese

butter, softened, dried parsley flakes, dried oregano, garlic powder, sliced colby cheese, white bread

turkey (12 lb), butter, cubed, cider vinegar, lemon juice, worcestershire sauce, a.1. steak sauce, salt, pepper, louisiana-style hot sauce

onion, chopped, olive oil, lemon juice, soy sauce, sugar, cider vinegar, honey, garlic, minced, worcestershire sauce, salt, pepper, beef tsp-bone steaks (1 inch thick and 12 oz each)

chicken pieces, low-fat italian salad dressing, lemon juice, honey, worcestershire sauce, paprika, garlic powder

chopped onion, olive oil, lemon juice, soy sauce, sugar, cider vinegar, honey, minced garlic, worcestershire sauce, salt, pepper, beef tsp-bone steaks (16 oz each)

miracle whip, garlic, minced, dried basil, paprika, salt, pepper, baking potatoes, sliced thinly, onion, sliced thinly

mayonnaise, grated parmesan cheese, garlic clove, minced, minced fresh parsley, salt, paprika, pepper, baking potatoes , cut into 1/4-inch slices, onion, sliced and separated into rings, butter

dijon mustard, red-wine vinegar, olive oil, dried summer savory, crumbled , or 3 tbsp fresh summer savory, chopped fine, water, country-style pork ribs (about 6)

lemon juice, dried summer savory , or 2 1/2 tbsp chopped fresh savory, salt, fresh-ground black pepper, olive oil, trout fillets (about 2 lb in all ), lemon wedges, for serving

olive oil, minced fresh thyme, minced fresh savory or 2 tsp dried savory, mashed anchovy fillets, rib eye steaks , trimmed of excess fat (each about 1 1/2-inches thick), red bell peppers, yellow bell peppers, green bell peppers, garlic cloves, minced, minced fresh parsley

butterflied boned leg of lamb , trimmed of excess fat, garlic cloves, thinly sliced, minced fresh thyme, dried savory, minced fresh rosemary, green onions, trimmed, extra-virgin olive oil, french-bread baguettes , each cut crosswise into five 4- to 4 1/2-inch pieces, aioli, red bell pepper sauce, purchased tapenade

teriyaki sauce, divided, green onions, finely chopped, sesame oil, fresh ginger, peeled and grated, chicken or 1 1/2 lbs beef or 1 1/2 lbs pork, thinly sliced

pork ribs, water, onion, finely chopped, garlic, finely chopped, tomato ketchup, barbecue sauce, black pepper, sugar, soy sauce (dark or light ), ground ginger, chopped rosemary, ground oregano, chopped spring onions (, to garnish ), fresh coriander (to garnish )

bacon, uncooked, beef tenderloin steaks, 1 inch thick, steak sauce, ketchup, orange marmalade, lemon juice, minced onions, garlic, crushed