83543 savory deep fried indian bread Recipes

all-purpose flour, baking soda, salt, unsalted butter, brown sugar, sugar, eggs, vanilla extract, chocolate chips, all-purpose flour, sugar, baking powder, egg, milk

prepared cheesecake, spring roll wrappers, vegetable oil (as needed), cinnamon sugar (to taste), egg, milk

peanut oil, dill pickles, buttermilk, plain cornmeal, kosher salt, plus more , if desired

sliced dill pickles ( hamburger dills are fine), yellow mustard, slap yo mama ( or tony s or your special seasoning ), self - risen flour, qt size zip lock, deep fryer with cooking oil, paper towel on a platter ...

fresh green beans, trimmed and cut to preferred length, buttermilk, all purpose flour, salt, pepper, garlic powder, oil for deep frying

oysters, on the half shell, cornmeal, vegetable oil , for deep frying, white wine vinegar, olive oil, red thai chile, finely chopped, sugar, fresh flat-leaf parsley, finely chopped

ripe avocados, red onion, diced, serrano chilies, stems and seeds removed and chopped (use gloves to handle these), freshly chopped cilantro leaf, fresh lime juice (1 or 2 limes depending on size), ripe tomatoes , seeds removed and diced, garlic cloves, roughly diced, salt & freshly ground black pepper, flour tortillas, shredded monterey jack cheese, vegetable oil or 1 liter canola oil, olive oil, red onion, sliced, ground beef, tomato paste, chili powder, ground cumin, celery salt, salt & freshly ground black pepper

milk, lemon , zest of, finely grated, sugar, vanilla bean (split ), butter, flour, egg yolks (beaten ), eggs (beaten ), dry breadcrumbs (white ), oil (for deep frying), sugar, cinnamon, nutmeg

eggplant, salt and pepper, to taste, all-purpose flour, egg, milk or 2 tbsp water, fine dry breadcrumb

all purpose flour, sugar, cinnamon, milk, dry white wine, eggs, lightly beaten, cherries, ripe, firm, sweet with stems, shortening (for deep frying), powdered sugar

fiddleheads , ferns (washed, cleaned, blanched), all-purpose flour, salt (or to taste), baking powder, vegetable oil, milk, vegetable oil

boneless skinless chicken breast halves, all-purpose flour, vegetable oil, chicken broth, french-fried onions, lemon juice, fresh lemon

pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes

unsalted butter, cream, head of garlic, split in half, egg yolks, minced shallots, cognac, cayenne, lobster meat, chopped, salt and white pepper, american sauce, warm , recipe follows, whole lobster tail meat, cooked, whole lobster claws meat, cooked, fried spinach leaves, chopped parsley

head of cauliflower, all-purpose flour, whole milk or half-and-half, garlic salt, onion powder, pepper, chicken bouillon granules (i like to use a tsp of chicken base for a richer flavor), vegetable oil or peanut oil, for deep frying (peanut oil tolerates the higher heat very nicely), real mayonnaise, sour cream, cider vinegar, sugar, garlic cloves, crushed, couple dashes of each: garlic powder, pepper, dry mustard, blue cheese, crumbled (if you can get maytag blue, it s the best!)

mayo, ketchup, cream-style horseradish, cayenne, paprika, salt, oregano, salt , pepper, and garlic powder

dill pickles, all-purpose flour, cayenne pepper, red pepper, black pepper, garlic salt, salt, louisiana hot sauce, beer, vegetable oil

coconut tempura shrimp, flour, baking powder, cornstarch, egg, beaten, grated coconut 1/2 cup sweet and 1/2 cup plain, ice cold beer, salt, a large amount of bread crumbs with more creole mixed in put in a separate dish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, combine all ingredients thoroughly and store in an airtight jar or container. yields: about 2/3 cup