16 savory crust pastry Recipes

  • Savory Meat Pie
    potatoes, peeled and quartered, ground beef and
    14 More
    potatoes, peeled and quartered, ground beef, sliced green onions, carrot, finely chopped, garlic clove, minced, dried thyme, rubbed sage, salt, pepper, celery salt, ground cinnamon, minced fresh parsley, chili sauce, pastry for double-crust pie (9 inches), dijon mustard, milk
    1 hour 5 min, 16 ingredients
  • Savory Chicken Pot Pie
    butter, flour, milk, chicken broth, cubed cooked chicken and
    9 More
    butter, flour, milk, chicken broth, cubed cooked chicken, thyme leaves, crushed, paprika, salt, black pepper, sliced celery, sliced carrot, peas, onion, chopped, pastry crust , for 9-in deep dish pie
    1 hour , 14 ingredients
  • The Ultimate Tourtiere
    ground pork (lean or medium), water, chopped onion and
    12 More
    ground pork (lean or medium), water, chopped onion, chopped celery, garlic cloves, minced, salt, dried savory, dried thyme, pepper, bay leaf, mashed potatoes, pastry for double-crust pie, 9-inch, egg yolk, beaten with, milk
    1 hour 15 min, 15 ingredients
  • Classic Chicken Pot Pie
    whole boneless skinless chicken thighs and
    22 More
    whole boneless skinless chicken thighs, extra virgin olive oil, canadian sherry wine, divided into 1/4, salt, pepper, chicken broth, bay leaves, celery ribs, sliced, carrots, sliced, dried savory, whole medium onion, unsalted butter, carrots, sliced, celery, sliced, white mushrooms, sliced, chicken broth , from cooking chickens, all-purpose flour, milk, pimientos, canadian sherry wine, pastry crust, for top (leftover from a pie, preferably pate brisee), milk
    3 hour , 23 ingredients
  • Savory Cheesy Onion Tart Savory Cheesy Onion Tart
    pie crust, recipe (unbaked , i use my butter pie crust ki... and
    9 More
    pie crust, recipe (unbaked , i use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust for this, but you can use any favorite pastry recipe), fresh minced garlic cloves (use no more than 3 medium cloves of garlic, as it will overpower the other ingredients), onions (peeled, cut in half and then sliced thinly, a processor works great for this!), bacon, olive oil or 2 tbsp butter, whole mushrooms, sliced (can use less ), dried rosemary (can use 1 tbsp chopped fresh ), salt and pepper, fontina cheese, shredded, swiss cheese, shredded (can use 2 cups swiss cheese)
    45 min, 10 ingredients
  • Savory Triangles Savory Triangles
    ground beef, tomato, seeded and chopped and
    9 More
    ground beef, tomato, seeded and chopped, sliced green onions, garlic clove, minced, salt, crushed red pepper flakes, dried thyme, cornstarch, beef broth, pastry for double-crust pie (9 inches), egg, beaten
    50 min, 11 ingredients
  • A Savory Lamb Pie A Savory Lamb Pie
    pastry for double crust 10-inch deep-dish pie, salt and
    11 More
    pastry for double crust 10-inch deep-dish pie, salt, pepper, mace, ground nutmeg, leg of lamb roast, cut into 2-inch cubes, veal sweetbreads, fresh select oysters, undrained, butter or margarine, divided, all-purpose flour, madeira or other dry , sweet wine, egg yolk
    13 ingredients
  • Savory Sausage and Spinach Pie Savory Sausage and Spinach Pie
    bulk italian sausage, eggs and
    8 More
    bulk italian sausage, eggs, frozen spinach, thawed and drained, shredded mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie, water
    11 min, 10 ingredients
  • Simple Yummy Vegan Pie Crust for Both Savory and Sweet! Simple Yummy Vegan Pie Crust for Both Savory and Sweet!
    whole-wheat pastry flour, kosher salt and
    7 More
    whole-wheat pastry flour, kosher salt, earth balance vegan margarine (make sure it s good and cold), canola oil (olive, sunflower, and vegetable oils work too), plain unsweetened soymilk (or other nondairy milk, approx see directions), onion powder (1 tsp for savory pies), cinnamon sugar (1 tsp for sweet pies), sugar (1 tsp for sweet pies), pumpkin pie spice (1 tsp for pumpkin pies with pumpkin puree in place of soymilk)
    22 min, 9 ingredients
  • Herbed Pork Pie Herbed Pork Pie
    pastry for double-crust pie (9 inches), ground pork and
    15 More
    pastry for double-crust pie (9 inches), ground pork, onion, chopped, chopped celery, garlic clove, minced, potatoes, peeled and shredded, water, minced fresh sage or 1 tsp rubbed sage, salt, ground cinnamon, ground savory, bay leaf, king arthur unbleached all-purpose flour, cold water, egg, lightly beaten, water
    1 hour 10 min, 17 ingredients
  • Country Style Ground Beef Meat Pie Country Style Ground Beef Meat Pie
    pastry for double-crust pie, butter, onion, minced and
    11 More
    pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)
    1 hour 25 min, 14 ingredients
  • Tourtiere de Fleur-Ange (Fleur-Ange's Pork Pie) Tourtiere de Fleur-Ange (Fleur-Ange's Pork Pie)
    lean ground pork, water, chopped celery and
    9 More
    lean ground pork, water, chopped celery, chopped celery leaves, onions, chopped, garlic, chopped, chopped fresh parsley, chopped fresh savory (or 1 tsp dried savory), ground cinnamon and cloves, salt and freshly ground pepper, pastry for 2 double-crust, 8-inch pies (see below), egg yolk beaten with 1 tbsp milk
    12 ingredients
  • Pork Pot Pie Pork Pot Pie
    carrots, thinly sliced, onion, chopped, water and
    8 More
    carrots, thinly sliced, onion, chopped, water, cubed cooked pork, condensed cream of celery soup, undiluted, minced fresh parsley, salt, dried savory, garlic powder, pastry for single-crust pie (9 inches), grated parmesan cheese
    45 min, 11 ingredients
  • Rye Crust for Savory Pies and Pastry (Adapted from Recipe 243072 Rye Crust for Savory Pies and Pastry (Adapted from Recipe 243072
    all-purpose flour, rye flour, salt and
    2 More
    all-purpose flour, rye flour, salt, butter, cold, cut up (1 stick plus 5 tablespoons(or use 1/2 cup shortening and 5 tbsp butter), cold water
    25 min, 5 ingredients




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