17184 savory cornish hens brandy glaze Recipes

chopped celery, sliced fresh mushrooms, butter, fast-cooking long grain and wild rice mix, reduced-sodium chicken broth, water, sliced water chestnuts, chopped, dried cranberries, chopped green onions, reduced-sodium soy sauce, cornish game hens (20 to 24 oz each)

reduced-sodium chicken broth, uncooked wild rice, chopped onion, chopped celery, olive oil, garlic clove, minced, chopped dried apricots, chopped almonds, apricot nectar, divided, sweet white wine or apple juice, divided, salt, divided, poultry seasoning, pepper, divided, cornish game hens (20 to 24 oz each), white balsamic vinegar, ground cinnamon

rock cornish hens, halved, crushed black peppercorns, ground coriander, white rum, honey, grated lime rind, lime juice, garlic, crushed, grated fresh ginger

apple jelly, ketchup, vinegar, chili powder, salt, garlic powder, chili powder, cornish hens, 1 to 1/4 lbs each, split

diced peeled mango, sliced green onions, diced red bell pepper, fresh lime juice, minced seeded jalapeno pepper, chopped fresh basil, chopped fresh mint, grated orange rind, dijon mustard, honey, curry powder, dried oregano, grated orange rind, olive oil, salt, ground red pepper, black pepper, cornish hens

loosely packed fresh basil leaves, grated fresh parmesan cheese, water, olive oil, salt, black pepper, garlic cloves, chopped, cornish hens, red potatoes, quartered (about 2 lb), olive oil, salt, black pepper, fat-free , less-sodium chicken broth, water, cornstarch, fresh basil sprigs (optional)

brandy, ginger brandy or 1/2 oz ginger wine, lime juice, orange juice, preserved gingerroot (optional), grated chocolate (optional)

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

cardamom pods, garlic cloves, roughly chopped, salt, oregano, fresh or 2 tsp dried oregano, olive oil, cornish hens , butterflied (3/4 to 1 lb each), fresh ground black pepper

sun-dried tomato (not oil packed), fresh mint, chopped, kalamata olive, pitted and chopped, golden raisin, garlic cloves, chopped, lemon zest, salt, cornish hens, halved

all-purpose flour, plus extra for kneading and rolling, kosher salt, low-fat milk, water, lard or 7 1/2 oz shortening, water, honey, kosher salt, ice, cornish hen, thawed and giblets removed (1 1/2-2 lb), mixed dried fruit (such as prunes, apricots, mission figs, candied ginger), fresh thyme, ground allspice, fresh ground black pepper, ground cumin, paprika, egg yolk, beaten, water

whole cornish hens (1 1/4-1 1/2 lb each), olive oil , as needed, salt , to taste, pepper , to taste, chopped rhubarb, tomato base barbecue sauce, water

wild rice-a-roni, grain rice, water, soy sauce (kikkoman), celery, diced, mushrooms, drained, cornish hens (1 1/4 lb. each), kikkoman soy sauce, orange marmalade, dry mustard

fresh basil leaves, loosely packed, fresh parmesan cheese, grated (about 1 1/2 oz), water, olive oil, salt, black pepper, garlic cloves, chopped, cornish hens (22-oz. each), red potatoes, quartered (about 2 lb), olive oil, salt, black pepper, fat-free chicken broth, water, cornstarch, fresh basil sprig (to garnish )

limes, 3 juiced and 1 halved, garlic cloves, minced, dried mexican oregano, crushed, olive oil, rock cornish hens, washed and patted dry, oregano, lime, onion, peeled and cut into chunks, salt and freshly ground black pepper

all-purpose flour, baking soda, salt, butter, light brown sugar, eggs, room temp, lemon extract, vanilla extract, milk, orange, blanched almond, golden raisin, chopped dates, sugar, brandy

brandy, brown sugar, strawberry jam, strawberries, washed, hulled and quartered, blueberries, washed and dried, nectarines, sliced, sliced almonds, prepared custard

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.